Best 3 Almond Banana Bread Recipes

Welcome to the delicious world of almond banana bread! This classic treat has captured the hearts of many with its moist and flavorful texture. Whether you're a seasoned baker looking to expand your repertoire or a novice cook eager to try something new, almond banana bread is a culinary adventure waiting to be explored. With its irresistible aroma and delightful combination of almond and banana, this bread is the perfect indulgence for breakfast, brunch, or an afternoon snack. So, let's embark on a journey to discover the best recipe for almond banana bread and bring this delectable treat into your kitchen.

Here are our top 3 tried and tested recipes!

ALMOND FLOUR BANANA BREAD

Almond Flour Banana Bread image

For anyone trying to avoid wheat/grain products, this is for you! A yummy, nutty bread that is wonderful for breakfast and snacks.

Provided by Janice

Categories Bread Quick Bread Recipes

Time 1h50m

Yield 8

Number Of Ingredients 12

Ingredients

cooking spray
3 eggs, beaten
1 tablespoon apple cider vinegar
3 bananas, mashed
¼ cup coconut oil, melted
¼ cup honey
1 teaspoon vanilla extract
3 cups almond flour
1 teaspoon ground cinnamon
¾ teaspoon baking powder
½ teaspoon ground nutmeg
½ teaspoon salt

Steps:

Preheat oven to 300 degrees F (150 degrees C). Prepare a bread pan with cooking spray.
Mix eggs and vinegar together in a bowl; add bananas, coconut oil, honey, and vanilla extract and stir until blended.
Sift flour, cinnamon, baking powder, nutmeg and salt together in a large bowl; stir into banana mixture until well blended. Pour batter into prepared bread pan.
Bake in the preheated oven until a knife inserted into the center comes out clean, about 1 hour. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts : Calories 332.2 calories, Carbohydrate 31.7 g, Cholesterol 61.4 mg, Fat 16.6 g, Fiber 1.4 g, Protein 19.4 g, SaturatedFat 7.6 g, Sodium 218.2 mg, Sugar 14.4 g

OLIVE OIL BANANA BREAD WITH ALMOND FLOUR

Olive Oil Banana Bread with Almond Flour image

This moist banana bread will fit perfectly within your diet. A high-protein treat packed with amazing healthier fat and no added sugars. The dates enhance the sweetness of the bananas, while the olive oil gives it such a fruity flavor.

Provided by faf21

Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes

Time 1h40m

Yield 8

Number Of Ingredients 11

Ingredients

½ cup dates, pitted and chopped
2 ½ cups ground almonds
2 teaspoons ground cinnamon
2 teaspoons ground nutmeg
1 teaspoon baking soda
1 teaspoon gluten-free baking powder
1 pinch sea salt
6 ripe bananas
⅓ cup fruity olive oil
3 eggs, separated
2 teaspoons vanilla extract

Steps:

Place dates in a bowl and cover with hot water; soak until soft, about 20 minutes.
In the meantime, combine ground almonds, 1 teaspoon cinnamon, 1 teaspoon nutmeg, baking soda, baking powder, and salt; stir until combined. Mash 5 bananas in a large bowl; add remaining cinnamon and nutmeg. Reserve remaining banana.
Preheat the oven to 325 degrees F (165 degrees C). Line a loaf pan with parchment paper.
Mix olive oil into the bowl with the bananas using an electric mixer until fully incorporated. Beat in egg yolks one at a time. Add vanilla extract and continue whisking until combined.
Check dates for softness. Drain and transfer to a food processor; pulse until a paste forms. Add paste to banana mixture until fully incorporated.
Beat egg whites in a bowl until they form soft peaks. Fold into the bowl with the banana batter. Slice remaining banana into coins and fold in. Transfer batter to the prepared pan.
Bake in the preheated oven until a skewer inserted into the center comes out clean, about 40 minutes. Remove from oven and allow to cool 30 minutes before removing from pan and slicing.

Nutrition Facts : Calories 443.1 calories, Carbohydrate 37.4 g, Cholesterol 69.8 mg, Fat 30.5 g, Fiber 8.1 g, Protein 11.6 g, SaturatedFat 3.6 g, Sodium 294.3 mg, Sugar 20.2 g

ALMOND BANANA BREAD

Almond Banana Bread image

Make and share this Almond Banana Bread recipe from Food.com.

Provided by Slight Edge Chef

Categories Quick Breads

Time 1h10m

Yield 1 loaf, 10-12 serving(s)

Number Of Ingredients 12

Ingredients

1 1/2 cups almond meal or 1 1/2 cups almond flour
4 eggs
1/4 cup oil
3/4 cup brown sugar
3 medium bananas, mashed or 3/4 cup pureed banana
1 teaspoon vanilla extract
3/4 teaspoon cinnamon
1/2 teaspoon nutmeg
3/4 teaspoon baking powder
1/2 teaspoon salt
1/2 cup walnuts (optional)
1/2 cup chocolate chips (optional)

Steps:

Preheat your oven to 350 degrees.
In a large bowl, mix together the almond flour, eggs, oil, sugar, mashed bananas, vanilla, cinnamon, nutmeg, baking powder, and salt until there are no clumps.
Fold the walnuts, chocolate chips, or any other mix-ins you might want into the batter.
Lightly grease a 5 x 10 or similar sized loaf pan and pour in the batter.
Bake for 55 minutes or until a cake tester inserted in the center comes out clean.
Remove from the oven and let cool completely before slicing.

Tips:

Use ripe bananas. The riper the bananas, the sweeter and more flavorful your bread will be.
Don't overmix the batter. Overmixing can make the bread tough.
Bake the bread until a toothpick inserted into the center comes out clean.
Let the bread cool completely before slicing and serving.
Store the bread in an airtight container at room temperature for up to 3 days.

Conclusion:

Almond banana bread is a delicious and easy-to-make treat that is perfect for breakfast, lunch, or a snack. It is also a great way to use up ripe bananas. With a few simple ingredients, you can make a moist and flavorful bread that the whole family will love. So next time you have some ripe bananas on hand, be sure to give this recipe a try.