Best 2 Almond Biscotti Quaresimale Recipes

Almond biscotti quaresimale are a traditional Italian cookie, commonly made during the Lenten season. They are known for their crunchy texture, subtle sweetness, and the rich flavor of almonds. The preparation of these delectable treats requires attention to detail and a careful selection of ingredients, ensuring a perfect balance of flavors and textures. This article will guide you through the process of creating delicious almond biscotti quaresimale, providing step-by-step instructions, essential tips, and variations to suit your preferences. Whether you're a seasoned baker or a novice in the kitchen, this comprehensive guide will empower you to create authentic and delightful almond biscotti quaresimale that will impress your friends and family.

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ALMOND BISCOTTI: QUARESIMALE

Almond Biscotti: Quaresimale image

Provided by Food Network

Categories dessert

Time 1h10m

Number Of Ingredients 10

Ingredients

1 cup white sugar
1 cup brown sugar
2 cups all-purpose flour
1 teaspoon baking powder
1/8 teaspoon cinnamon
3 tablespoons soft unsalted butter
3 cups whole almonds (skin on)
2 beaten eggs
3 tablespoons pure vanilla
1 beaten egg mixed with 1 tablespoon water, for egg wash

Steps:

Preheat the oven to 350 degrees F.
Put brown sugar, white sugar, flour, cinnamon, baking powder, butter, and almonds in a large mixing bowl. With mixer on low speed, add beaten eggs and vanilla. Mix just until dough holds together.
Put dough on a floured surface. Cut in half. Roll each piece into a log. Place on parchment-lined cookie sheet. Flatten each log slightly with palm of the hand. Lightly brush the top of each log with egg wash.
Bake for 25 minutes or until firm to touch. Remove from oven. Cut dough diagonally into biscotti. For harder biscotti, return to 300-degree F oven until sufficiently dry.

ALMOND BISCOTTI: QUARESIMALE

Almond Biscotti: Quaresimale image

Make and share this Almond Biscotti: Quaresimale recipe from Food.com.

Provided by Barb G.

Categories Dessert

Time 1h10m

Yield 36 Biscotti

Number Of Ingredients 11

Ingredients

1 cup sugar
1 cup brown sugar, packed
2 cups flour
1 teaspoon baking powder
1/8 teaspoon cinnamon
3 tablespoons soft unsalted butter
3 cups whole almonds (skin on)
2 beaten eggs
3 tablespoons pure vanilla extract
1 beaten egg, mixed with
1 tablespoon water, for egg wash

Steps:

Preheat the oven to 350 degrees.
Put brown sugar, sugar, flour, cinnamon, baking powder, butter, and almonds in a large mixing bowl; with mixer on low speed, add beaten eggs and vanilla; mix until dough just holds together.
Put dough on a floured surface, cut in half; roll each piece into a log; place on parchment-lined cookie sheet; flatten each log slightly with plam of hand, lightly brush the top of each log with egg wash.
Bake for 25 minutes or until firm to touch, remove from oven; cut dough diagonally into biscotti, lay down on cookie sheet and toast in a 325 degree oven for 10 to 15 minutes or until toasted.

Nutrition Facts : Calories 156.5, Fat 7.5, SaturatedFat 1.2, Cholesterol 20.2, Sodium 18.8, Carbohydrate 19.4, Fiber 1.6, Sugar 12.2, Protein 3.8

### Almond Biscotti Quaresimale: A Step-by-Step Guide to Baking a Delightful Italian Pastry ### Ingredients: - 600 g all-purpose or gluten-free (for a gluten-free option) white spelt or Khorasan (Kamut) or whole spelt or whole Khorasan (Kamut) or type 2 soft white wholemeal, or combination of these flours - 100 g sugar - 200 g almonds (with or without skin) - 100 g small dark chocolate morsels - 10 g vanilla-flavored natural yeast (cream of tartar or ammonium carbonate) - One pinch salt - 250 ml water - 40 ml extra virgin organic Tuscan P.D.O. or Umbrian P.G.I. extra virgin PDO or Ligurian P.D.O. extra virgin organic oil - 25 ml brandy ### Step-by-Step Baking Instructions: 1. **Prepare the Dough:** - Combine all the dry ingredients in a large bowl: flours, sugar, yeast, almonds, chocolate, and salt. - In another bowl, mix the water, oil, and brandy. - Pour the liquid mixture into the dry ingredients and mix until a smooth and homogeneous mixture is formed. 2. **Form and Bake the Biscotti:** - Preheat the over to 350°F (175°C). - Line a large sheet pan with parchment paper. - Divide the mixture in two and shape it into two rectangular loaves. - Place them on the prepared sheet pan and bake for 20-25 minutes, until they are golden brown. 3. **Slice and Bake Again:** - Take the loaves out of the over and let them cool for about 10 minutes. - Slice them diagonally into 1-inch thick slices. - Place the sliced biscotti back on the sheet pan and bake for an additional 10-15 minutes, until they are dry and crispy. 4. **Enjoy!** - Let the biscotti cool completely on a wire wrack. - Store them in an airtight container at room temperature for up to 5 days. ### Almond Biscotti Quaresimale: A Delightful Italian Pastry Almond Biscotti Quaresimale is a delightful Italian pastry that is perfect for the Lenton season. It is a simple recipe that uses a combination of flours, almonds, sugar, chocolate, oil, brandy, and yeast. The biscotti are twice-baked, which gives them a crispy texture and a long-lasting freshness. They are delicious on their own or with a cup of tea or coffee.