Best 3 Almond Butter Blossoms Recipes
Almond butter blossoms are a delightful and classic holiday cookie that combines the richness of almond butter with the sweetness of powdered sugar. These cookies are perfect for any occasion, from Christmas gatherings to afternoon tea parties. With their melt-in-your-mouth texture and irresistible flavor, almond butter blossoms are sure to be a hit with family and friends.
Here are our top 3 tried and tested recipes!
ALMOND BUTTER BLOSSOMS
This is a New Year's Eve tradition for my husband and I. It's an absolutely delicious new twist to the traditional peanut butter cookies, though they look almost exactly the same.
Provided by AliBaby
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 1h25m
Yield 48
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat butter and almond butter in a large mixing bowl with an electric mixer on medium-high speed until creamy, about 30 seconds. Beat in 1/2 cup sugar, brown sugar, baking soda, cream of tartar, and salt until thoroughly combined. Beat egg, milk, and vanilla extract into moist ingredients.
- Beat whole wheat flour and as much of the all-purpose flour as the mixer can handle; stir remaining flour into dough.
- Combine 3 tablespoons sugar with ground almonds in a shallow bowl. Pinch off dough and roll into 1-inch balls; roll balls in almond-sugar mixture. Place cookies 2 inches apart on ungreased baking sheets.
- Bake in the preheated oven until edges are firm and tops are cracked, 8 to 10 minutes. Immediately press a chocolate almond kiss into middle of each cookie; let cool.
Nutrition Facts : Calories 100.7 calories, Carbohydrate 12 g, Cholesterol 9.6 mg, Fat 5.3 g, Fiber 0.6 g, Protein 1.8 g, SaturatedFat 2.3 g, Sodium 62.8 mg, Sugar 7.4 g
ALMOND BUTTER BLOSSOMS
Prize Tested Recipe $200.00 Winner. I found this recipe in Better Homes And Gardens magazine. I have not tried this recipe, but I'm posting it for safe keeping.
Provided by internetnut
Categories Dessert
Time 23m
Yield 48-60 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350. In a large mixing bowl beat butter and almond butter with electric mixer on medium to high speed for 30 seconds. Add 1/2 cup granulated sugar, brown sugar, baking soda, cream of tartar, and salt. Beat until combined, scraping bowl occasionally. Beat in egg, milk, and vanilla until combined. Beat in whole wheat flour and as much of the all purpose flour as you can with the mixer. Stir in any remaining flour.
- In a shallow dish combine 3 tablespoons sugar and ground almonds. Shape dough in 1-inch balls. Roll balls in sugar mixture to coat. Place balls 2-inches apart on ungreased cookie sheet. Bake for 8-10 minutes or until edges are firm and tops are cracked. Remove from oven; immediately press a chocolate kiss in the center of each cookie. Transfer to wire rack. Cool.
ALMOND BUTTER BLOSSOMS
Steps:
- In a large mixing bowl, beat butter and almond butter with electric mixer on medium to high speed for 30 seconds. Add 1/2 cup granulated sugar, brown sugar, baking soda, cream of tartar and salt. Beat until combined, scraping bowl occasionally. Beat in egg, milk and vanilla until combined. eat in whole wheat flour and as much of the all-purpose flour as you can with the mixer. Stir in any remaining flour. Combine 3 tablespoons sugar and ground almonds. Shape dough in 1" balls. Roll balls in sugar mixture to coat. Place balls 2" apart on ungreased cookie sheets. Bake for 8-10 minutes or until edges are firm and tops are cracked. Remove from oven; immediately press a chocolate kiss in the center of each cookie. Transfer to wire rack. Cool.
Tips:
1. Use High-Quality Almond Butter: Opt for natural, unsweetened almond butter with a smooth and creamy texture for the best results. 2. Chill the Dough: Refrigerating the dough before shaping and baking helps prevent spreading and ensures perfectly round blossoms. 3. Shape the Dough Evenly: Roll the dough into small, uniform balls to ensure even cooking and a consistent shape. 4. Use a Cookie Scoop: A small cookie scoop can help you create evenly sized dough balls and speed up the shaping process. 5. Press the Dough Balls Flat: Flatten the dough balls slightly before placing them on the baking sheet to create a more even surface for the filling. 6. Don't Overfill the Dough: Overfilling the dough with the almond butter filling can lead to messy, misshapen blossoms. Use just enough filling to create a small indentation in the center of each dough ball. 7. Bake Until Golden Brown: Bake the blossoms until the edges are golden brown and the centers are set. Overbaking can dry out the cookies. 8. Let the Blossoms Cool: Allow the blossoms to cool completely before filling them with powdered sugar. This prevents the sugar from melting and becoming absorbed into the cookies. 9. Use a Fine-Mesh Sieve: Dust the blossoms with powdered sugar using a fine-mesh sieve for a light and even coating. 10. Store the Blossoms Properly: Store the almond butter blossoms in an airtight container at room temperature for up to 3 days, or in the freezer for up to 2 months.Conclusion:
Almond butter blossoms are a delightful treat that combines the nutty flavor of almond butter with the sweetness of powdered sugar. By following these tips and the step-by-step instructions provided in the recipes, you can easily create these delicious cookies at home. Whether you're a seasoned baker or just starting out, give these almond butter blossoms a try and impress your friends and family with your culinary skills. Enjoy the sweet, nutty goodness of these blossoms and savor every bite!
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