Best 5 Almond Butter Honey Oat Bars Recipe By Tasty Recipes
An appeasing union of flavors and textures awaits you in this delightful recipe for almond butter honey oat bars by Tasty. Bringing together the nutty richness of almond butter, the golden sweetness of honey, and the wholesome goodness of oats, this delightful treat is sure to satisfy your cravings. With its effortless preparation and irresistible taste, this culinary masterpiece is an absolute delight. Embark on a culinary journey as we unravel the secrets behind creating these irresistible almond butter honey oat bars, transforming your kitchen into a haven of delectable aromas and tantalizing flavors.
Check out the recipes below so you can choose the best recipe for yourself!
CHEWY OATMEAL BREAKFAST BARS TO-GO RECIPE BY TASTY
Here's what you need: almond butter, maple syrup, almond milk, vanilla, rolled oats, brown rice cereal, slivered almond, dried cranberry, dark chocolate, dark chocolate
Provided by Mercedes Sandoval
Categories Breakfast
Yield 8 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 325˚F (160˚C).
- Combine wet ingredients together in a large bowl.
- Then add in all the remaining dry ingredients.
- Add mixture into a 8x8 inch (20x20 cm) baking pan lined with greased parchment paper. Firmly press down mixture until it is one smooth layer. (If you grease the spatula as well it will prevent the mixture from sticking to it!)
- Bake 15-20 minutes, or until golden brown. Let cool 10 minutes.
- Drizzle top with melted dark chocolate. Chill for 30 minutes, or until dark chocolate is solid.
- Cut into 8 equal pieces.
- Wrap each bar in parchment paper or foil.
- Store in the freezer for up to 3 months or in the refrigerator up to 1 week.
- Enjoy!
Nutrition Facts : Calories 546 calories, Carbohydrate 64 grams, Fat 29 grams, Fiber 8 grams, Protein 14 grams, Sugar 22 grams
HONEY ALMOND OAT SNACK BARS
Steps:
- In a large bowl, stir together oats, dried fruit and chopped nuts. In a small bowl, stir together honey and almond butter.
- Add honey/almond butter mixture to oat mixture and blend until all the ingredients are well coated. If the oats seem too dry, add more honey (or maple syrup) 1 tablespoon at a time.
- Line an 8-inch square pan with parchment paper. Press (with damp hands) the oat/honey mixture evenly into the bottom of the pan. Cover with plastic wrap and refrigerate until set, about 4 hours. Once set, remove from fridge, lift parchment paper out of pan and cut into 16 bars- enjoy!
Nutrition Facts : ServingSize 1 bar, Calories 228 kcal, Carbohydrate 30.7 g, Protein 5.2 g, Fat 11.4 g, Sodium 2 mg, Fiber 3.9 g, Sugar 17.2 g
ALMOND BUTTER HONEY OAT BARS RECIPE BY TASTY
Here's what you need: rolled oats, almond butter, honey
Provided by Tiffany Lo
Categories Snacks
Yield 8 servings
Number Of Ingredients 3
Steps:
- In a medium bowl, add oats, nut butter, and honey or maple syrup, and mix until well combined.
- Spray baking dish with cooking spray. Pour in mixture and spread evenly.
- Cover and place in freezer until firm.
- Cut into bars. Keep in the fridge until ready to eat.
- Enjoy!
Nutrition Facts : Calories 355 calories, Carbohydrate 40 grams, Fat 18 grams, Fiber 6 grams, Protein 10 grams, Sugar 12 grams
HONEY ALMOND BARS
Almond bars are a Dutch treat, and these, made with honey and real butter, have a rich, delicious flavor.
Provided by GinaStudySmart
Categories Dessert
Time 45m
Yield 36 serving(s)
Number Of Ingredients 8
Steps:
- Cream butter and almond paste until fluffy.
- Add honey and eggs and extract. Mix well.
- Mix in flour and salt.
- Spread dough into greased 9x13" pan.
- Sprinkle with sliced, slivered or chopped almonds.
- Bake at 300 degrees for about 40 minutes.
Nutrition Facts : Calories 127.2, Fat 7.8, SaturatedFat 3.5, Cholesterol 23.9, Sodium 82, Carbohydrate 12.8, Fiber 0.7, Sugar 6.5, Protein 2
HONEY ALMOND BUTTER
To me, nothing tastes better than a warm homemade muffin right from the oven and topped with this yummy flavored butter. It's also wonderful on toast, quick breads and biscuits. -Pat Hockett, Ocala, Florida
Provided by Taste of Home
Time 10m
Yield 1-1/2 cups.
Number Of Ingredients 4
Steps:
- In a small bowl, beat the butter, honey, brown sugar and extract until light and fluffy. Transfer to a sheet of plastic wrap; roll into a log. Refrigerate until chilled. Unwrap and slice or place on a butter dish.
Nutrition Facts : Calories 161 calories, Fat 15g fat (9g saturated fat), Cholesterol 41mg cholesterol, Sodium 155mg sodium, Carbohydrate 7g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein.
Tips:
- For a chewier texture, use old-fashioned oats instead of quick-cooking oats.
- If you don't have almond butter, you can use another nut butter, such as peanut butter or cashew butter.
- If you want a sweeter bar, add more honey or maple syrup.
- For a more decadent bar, add some chocolate chips or chopped nuts.
- These bars can be stored in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 2 weeks.
Conclusion:
These almond butter honey oat bars are a delicious and healthy snack that are perfect for on-the-go. They are easy to make and can be customized to your liking. Whether you are looking for a quick breakfast, a post-workout snack, or a sweet treat, these bars are sure to hit the spot.
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