Best 2 Almond Butter Icing Recipes
Step into the realm of culinary artistry and explore the delightful world of almond butter icing, a delectable confection that elevates any baked creation to new heights of flavor and texture. Almond butter icing, crafted from the harmonious blend of creamy almond butter, powdered sugar, and a touch of milk, offers a rich, nutty flavor that complements a variety of cakes, cupcakes, cookies, and pastries. This versatile icing adds a layer of velvety smoothness and a burst of almondy goodness, transforming ordinary desserts into extraordinary treats. Whether you're a seasoned baker or a novice in the kitchen, let this guide unveil the secrets of creating the perfect almond butter icing, ensuring each bite is a symphony of sweetness and satisfaction.
Here are our top 2 tried and tested recipes!
ALMOND BUTTER ICING
Light almond flavored icing, great for sugar and butter cookies. You may need as little as 4 cups of confectioners' sugar; just stop adding it when you've reached the desired consistency.
Provided by DeDe
Categories Desserts Frostings and Icings
Yield 32
Number Of Ingredients 5
Steps:
- Cream together the shortening and the butter, add the almond extract and beat until fluffy.
- Beat in the confectioners' sugar, one cup at a time. Add the milk alternately with the confectioners' sugar, one tablespoon at a time until the icing reaches the desired consistency. Color and decorate as desired.
Nutrition Facts : Calories 182.1 calories, Carbohydrate 18.8 g, Cholesterol 15.4 mg, Fat 12.2 g, Protein 0.1 g, SaturatedFat 5.3 g, Sodium 41.9 mg, Sugar 18.5 g
ALMOND BUTTER ICING
In case you can't tell, I like almonds. You might not need all 5 cups of confectioner's sugar. Just follow your instincts. You want it spreadable, but not too thick.
Provided by spatchcock
Categories Sauces
Time 5m
Yield 4 cups
Number Of Ingredients 5
Steps:
- Cream together the shortening and the butter, add the almond extract and beat until fluffy.
- Beat in the confectioner's sugar, one cup at a time.
- Add the milk alternately with the confectioner's sugar, one tbs at a time until the icing reaches the desired consistency.
- Color and decorate as you like!
Tips:
- Use a good quality almond butter. The better the almond butter, the better the icing will taste. Look for almond butter that is made with 100% almonds and no added sugar or salt.
- Cream the almond butter and butter together until light and fluffy. This will help to incorporate air into the icing and make it smooth and creamy.
- Add the powdered sugar gradually, beating well after each addition. This will help to prevent the icing from becoming lumpy.
- Use a stand mixer or hand mixer to make the icing. This will make the process much easier and faster.
- If the icing is too thick, add a little bit of milk or cream. If the icing is too thin, add a little bit more powdered sugar.
- Store the icing in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
Almond butter icing is a delicious and versatile frosting that can be used on a variety of cakes, cupcakes, and other desserts. It is easy to make and can be customized to your own taste. Whether you like it sweet, nutty, or somewhere in between, almond butter icing is sure to please everyone.
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