Best 4 Almond Chai Tea Recipes
In a world where the comforting aroma of tea meets the delicate flavor of almonds, there lies a culinary delight known as almond chai tea. This exquisite beverage captures the essence of both worlds, offering a warm embrace and a burst of nutty goodness. Whether you're seeking a cozy drink to unwind with on a chilly evening or looking to elevate your tea-time experience, almond chai tea stands ready to tantalize your taste buds and transport you to a realm of culinary bliss.
Here are our top 4 tried and tested recipes!
ALMOND-CHAI GRANOLA
Steps:
- Preheat oven to 250°. Steep tea bags in boiling water 5 minutes. Meanwhile, combine oats, almonds and coconut. Discard tea bags; stir remaining ingredients into tea. Pour tea mixture over oat mixture; mix well to coat. , Spread evenly in a greased 15x10-in. rimmed pan. Bake until golden brown, stirring every 20 minutes, about 1-1/4 hours. Cool completely without stirring; store in an airtight container.
Nutrition Facts : Calories 272 calories, Fat 16g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 130mg sodium, Carbohydrate 29g carbohydrate (16g sugars, Fiber 4g fiber), Protein 6g protein. Diabetic exchanges
CHAI TEA
Perfect for cold nights, this masala chai tea recipe incorporates spices that make it so delicious, you'll want to drink it every day. -Kelly Pacowta, Danbury, Connecticut
Provided by Taste of Home
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Place cloves and peppercorns in a large bowl; with the end of a wooden spoon handle, crush spices until aromas are released., Add the tea bags, sugar, ginger, cinnamon stick and boiling water. Cover and steep for 6 minutes. Meanwhile, in a small saucepan, heat the milk., Strain tea, discarding spices and tea bags. Stir in hot milk. Pour into mugs.
Nutrition Facts : Calories 92 calories, Fat 4g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 49mg sodium, Carbohydrate 10g carbohydrate (10g sugars, Fiber 0 fiber), Protein 4g protein.
CHAI-SPICED ALMOND COOKIES
Categories Cookies Mixer Dessert Bake Thanksgiving Kid-Friendly Quick & Easy Almond Vanilla Fall Edible Gift Cinnamon Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher Small Plates
Yield Makes about 22
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F. Using electric mixer, beat butter, 1/3 cup sugar, both extracts, spices, and salt in medium bowl. Beat in flour, then stir in almonds.
- Using hands, roll dough into tablespoon-size balls. Place on large baking sheet, spacing apart. Bake until pale golden, about 25 minutes. Cool on sheet 5 minutes. Place remaining sugar in large bowl. Working in batches, gently coat hot cookies in sugar. Cool cookies on rack. Roll again in sugar and serve.
ALMOND CHAI TEA
Number Of Ingredients 5
Steps:
- 1. Put the water and fennel seeds in a medium saucepan and bring to a boil over high heat. Then, add the milk and bring to a boil again.2. Reduce the heat to low, add the tea leaves, and continue to boil, about 30 seconds. Remove from the heat, cover the pan, and let the tea steep about 2 minutes.3. Divide the almonds into 2 teacups. Pour the tea through a fine-mesh strainer and serve hot with sugar on the side.From "1,000 Indian Recipes." Copyright 2002 by Neelam Batra. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Use high-quality tea leaves. The better the tea leaves, the better the chai will taste. Look for organic, fair-trade tea leaves that are free of pesticides and herbicides.
- Grind the spices fresh. Grinding the spices just before you use them will release their full flavor. You can use a mortar and pestle or a spice grinder.
- Use whole milk or nut milk. Whole milk will give the chai a richer flavor, but you can also use nut milk if you prefer a dairy-free option.
- Sweeten the chai to your taste. You can use honey, sugar, or another sweetener to sweeten the chai to your liking.
- Serve the chai hot or cold. Chai can be enjoyed hot or cold. If you're serving it cold, be sure to chill it for at least 4 hours before serving.
Conclusion:
Almond chai tea is a delicious and healthy beverage that can be enjoyed by people of all ages. It's a great way to warm up on a cold day or to cool down on a hot day. It's also a good source of antioxidants and other nutrients. So next time you're looking for a refreshing and healthy drink, give almond chai tea a try.
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