Best 3 Almond Cheese And Rosemary Omelet Recipes

Indulge in the culinary delight of our almond cheese and rosemary omelet, a harmonious blend of flavors and textures that will tantalize your taste buds. This gourmet omelet features a creamy and nutty almond cheese filling that is complemented by the aromatic and earthy notes of fresh rosemary. Experience a fusion of flavors as you savor every bite of this savory dish, perfect for a wholesome breakfast or brunch.

Check out the recipes below so you can choose the best recipe for yourself!

PERFECT CHEESE OMELET

Perfect Cheese Omelet image

A touch of scallions balances out the rich, gooey Monterey Jack in this fluffy omelet.

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes

Time 10m

Number Of Ingredients 6

Ingredients

2 large eggs
1/8 teaspoon kosher salt
Pinch of coarsely ground fresh pepper
1 teaspoon extra-virgin olive oil or unsalted butter
1/4 cup shredded Monterey Jack cheese
1 tablespoon thinly sliced scallion

Steps:

In a small bowl, whisk together eggs, salt, and pepper until frothy.
Heat an 8-inch nonstick skillet over medium until your hand feels warm when held about 2 inches above the surface. Add oil or butter, and swirl to coat the bottom of skillet evenly.
Pour whisked eggs into skillet; let set slightly. With a heatproof flexible spatula, push eggs from edge toward center; tilt pan to let egg fill spaces. Repeat until omelet is just set, 1 to 2 minutes. Sprinkle cheese and scallion over half of the omelet, leaving the half closer to the skillet handle uncovered (to make it easier to remove from pan). Using the same spatula, gently fold omelet over filling. Tilt skillet, and slide filled omelet onto a serving plate (don't worry if there are a few rips).

Nutrition Facts : Calories 294 g

CHEESE OMELETTE WITH HERBS

Cheese Omelette with Herbs image

This is one of our regular breakfast omelettes. I serve it with whole grain bread, orange juice, and coffee. My husband loves it.

Provided by Norah_Hannel

Categories 100+ Breakfast and Brunch Recipes Eggs Omelet Recipes

Time 15m

Yield 2

Number Of Ingredients 13

Ingredients

5 eggs
4 tablespoons whole milk
4 tablespoons sunflower seeds
1 teaspoon roasted flax seeds
1 teaspoon dried chervil
½ teaspoon dried Italian herbs
1 small clove garlic, minced
½ teaspoon sea salt
1 teaspoon freshly ground black pepper
1 tablespoon olive oil
¼ teaspoon dried basil
3 slices Gouda cheese
4 leaves fresh basil, chopped

Steps:

Combine eggs, milk, sunflower seeds, flax seeds, chervil, Italian herbs, garlic, salt, and pepper in a bowl and mix with a fork.
Heat olive oil in a nonstick skillet over medium heat. Pour in egg mixture. Cook until egg starts to set, about 5 minutes. Sprinkle with dried basil and lay sliced Gouda cheese on top. Cut into 2 halves using a spatula. Fold each omelette in half and turn over. Cook for another minute. Serve garnished with fresh basil.

Nutrition Facts : Calories 489.6 calories, Carbohydrate 7.6 g, Cholesterol 457.1 mg, Fat 39.4 g, Fiber 2.7 g, Protein 28.8 g, SaturatedFat 12.6 g, Sodium 941.4 mg, Sugar 2.3 g

ROSEMARY ALMONDS

Rosemary Almonds image

I saw someone on FTV making these, and thought I'd try them. They made them with cashews - I used both blanched and unblanched almonds. These are really addictive. Don't substitute light brown sugar for the dark. Don't substitute dry rosemary for fresh.

Provided by P48422

Categories Fruit

Time 13m

Yield 1 1/2 pounds

Number Of Ingredients 7

Ingredients

1/2 lb whole unblanched almond (still in their brown skin)
3/4 lb whole blanched almond
2 tablespoons chopped fresh rosemary
1/4 teaspoon cayenne
2 teaspoons dark brown sugar
2 teaspoons kosher salt
1 tablespoon melted butter

Steps:

Spread the almonds in a single layer on a baking sheet and toast at 350°F until they become fragrant and lightly toasted- about 8- 10 minutes.
Meanwhile, mix the remaining ingredients in a large bowl (big enough to hold all of the almonds).
When the almonds are toasted done, toss them immediately with the rosemary mixture (while they are still hot!).
Toss thoroughly.
Let cool, and toss again to break them up a bit (the sugar will cause them to stick together until they cool, then they will stay separate).
Store in an airtight container or serve slightly warm.
NOTE: You can substitute any kind of nut, or a mix of nuts. Just make sure the nuts are raw and unsalted. You need about 1 1/4 to 1 1/2 pounds of nuts in total.

Tips:

Choose the freshest ingredients possible. This will ensure that your omelet is packed with flavor.
Don't overcook the eggs. Overcooked eggs are tough and rubbery. Cook them until they are just set, but still slightly runny in the center.
Use a non-stick skillet. This will help to prevent the omelet from sticking and tearing.
Be patient. Cooking an omelet takes a little practice. Don't get discouraged if your first few attempts aren't perfect.
Experiment with different fillings and toppings. There are endless possibilities when it comes to omelets. Get creative and find your favorite combinations.

Conclusion:

Almond cheese and rosemary omelet is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is easy to make and can be customized to your liking. Whether you are a beginner or an experienced cook, this recipe is sure to please. So next time you are looking for a quick and easy meal, give almond cheese and rosemary omelet a try.