Best 2 Almond Chocolate Crescents Recipes

Almond chocolate crescents are delicate pastries that combine the nutty flavor of almonds with the richness of chocolate. These bite-sized treats are perfect for any occasion, from a casual brunch to a festive holiday party. With their light and flaky texture, they are sure to please everyone at the table. The combination of crispy crescent dough and creamy almond chocolate filling is sure to leave you wanting more. To help you satisfy your cravings, we have compiled a list of the best almond chocolate crescent recipes out there. From classic recipes to unique variations, these recipes will guide you in creating delicious and unforgettable pastries that will be the highlight of your next gathering. So let's get started and discover the perfect almond chocolate crescent recipe for you!

Here are our top 2 tried and tested recipes!

CHOCOLATE ALMOND CRESCENTS

Chocolate Almond Crescents image

If you like chocolate-covered almonds, you're in for a treat. These buttery, crumbly cookies make a thoughtful holiday gift. -Vicki Raatz, Waterloo, Wisconsin

Provided by Taste of Home

Categories Desserts

Time 30m

Yield 6 dozen.

Number Of Ingredients 10

Ingredients

1-1/4 cups butter, softened
2/3 cup sugar
2 cups finely chopped almonds
1-1/2 teaspoons vanilla extract
2 cups all-purpose flour
1/2 cup baking cocoa
1/8 teaspoon salt
1-1/4 cups semisweet chocolate chips, melted
1 to 2 tablespoons confectioners' sugar
Sweetened shredded coconut, optional

Steps:

In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in almonds and vanilla. In another bowl, whisk flour, cocoa and salt; gradually beat into creamed mixture. Refrigerate, covered, 2 hours or until firm enough to shape., Preheat oven to 350°. Shape 2 teaspoons of dough into 2-in.-long logs; form each log into a crescent. Place 2 in. apart on ungreased baking sheets. Bake 10-12 minutes or until set. Remove from pans to wire racks to cool completely., Dip cookies halfway into melted chocolate, allowing excess to drip off. Place on waxed paper. If desired, sprinkle with coconut. Let stand until set. Cover dipped ends of cookies with waxed paper; dust undipped ends with confectioners' sugar. Store between pieces of waxed paper in airtight containers.

Nutrition Facts : Calories 85 calories, Fat 6g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 27mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 1g fiber), Protein 1g protein.

ALMOND-CHOCOLATE CRESCENTS

Almond-Chocolate Crescents image

These breakfast rolls are yummy enough to be a dessert. They look extra-special with a drizzle of melted chocolate. -Roxanne OBrien, Lyndhurst, Virginia

Provided by Taste of Home

Categories Appetizers Desserts

Time 30m

Yield 8 rolls.

Number Of Ingredients 4

Ingredients

1 tablespoon shortening
1 tube (8 ounces) refrigerated crescent rolls
3/4 cup semisweet chocolate chips
1/4 cup almond paste

Steps:

Divide almond paste into eight portions; shape each into a small log. Set aside. In a microwave, melt chocolate chips and shortening; stir until smooth., Unroll crescent dough; separate into triangles. Spread each with 1 tablespoon chocolate mixture; set aside remaining mixture for drizzling. Place one portion almond paste at wide end of each triangle. Roll up and place point side down 2 in. apart on an ungreased baking sheet; curve ends to form a crescent., Bake at 375° for 11-13 minutes or until golden brown. Remove to wire rack to cool completely. Drizzle with reserved chocolate mixture.

Nutrition Facts : Calories 233 calories, Fat 14g fat (5g saturated fat), Cholesterol 0 cholesterol, Sodium 225mg sodium, Carbohydrate 24g carbohydrate (13g sugars, Fiber 1g fiber), Protein 3g protein.

Tips:

If the dough is too sticky to handle, chill it for 15 minutes before rolling and cutting.
Use a sharp knife to cut the dough for clean edges.
Bake the croissants until they are golden brown, about 15-20 minutes.
Let the croissants cool slightly before serving.
Serve the croissants with your favorite dipping sauce, such as chocolate sauce, raspberry jam, or whipped cream.

Conclusion:

Almond chocolate croissants are a delightful pastry that can be enjoyed for breakfast, lunch, or dessert. They are easy to make and can be customized to your liking. With a few simple ingredients, you can create a delicious and impressive treat that will be sure to please everyone. These almond chocolate croissants are the perfect pastry for any occasion. They are easy to make, delicious, and sure to impress your friends and family. So next time you are looking for a special treat, give these croissants a try!