Best 2 Almond Cinnamon Rolls Recipes

CINNAMON-ROASTED ALMONDS

Steps:

• Preheat oven to 250 degrees F (120 degrees C). Lightly grease a 10x15 inch jellyroll pan.
• Lightly beat the egg white; add water, and beat until frothy but not stiff. Add the nuts, and stir until well coated. Mix the sugar, salt, and cinnamon, and sprinkle over the nuts. Toss to coat, and spread evenly on the prepared pan.
• Bake for 1 hour in the preheated oven, stirring occasionally, until golden. Allow to cool, then store nuts in airtight containers.

QUICK ALMOND CINNAMON ROLLS

Steps:

• Preheat oven to 375ºF or temperature noted with crescent roll directions.
• Lightly grease a cookie sheet.
• Grate almond paste on large hole side of a box grater.
• Add almond paste, butter, sugar, cinnamon and flour to food processor.
• Mix until well blended.
• Unroll crescent dough.
• Divide each package into 4 rectangles.
• Pinch center seams together securing the rectangle shape.
• With a spatula, spread equal amounts of cinnamon almond filling over each rectangle.
• Starting at the short end of each rectangle, roll dough into a roll and pinch seam closed.
• Cut each roll into 3 equal pieces and slightly flatten with fingers.
• Place each piece, side by side, on baking sheet(4 rows across and 6 rows down).
• Bake 12-14 minutes or until golden brown.
• Cool on wire rack.
• While rolls are cooling, whisk powdered sugar with orange juice or milk mixed with almond extract.
• Spread onto cooled rolls and sprinkle with toasted almonds while icing is still wet.