Best 2 Almond Coconut Brownies Recipes
In the realm of delectable desserts, almond coconut brownies emerge as an irresistible treat, captivating the taste buds with their harmonious blend of nutty and tropical flavors. This culinary masterpiece is a symphony of textures, with a dense, fudgy interior yielding to a crisp, crackly top, while the addition of toasted almonds and shredded coconut elevates it to a truly extraordinary indulgence. Whether you're a seasoned baker or a novice in the kitchen, embarking on a journey to create the perfect almond coconut brownie is an adventure worth savoring. As we delve into the intricacies of this delectable confection, we'll uncover the secrets to achieving that perfect balance of flavors, textures, and aromas that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
ALMOND COCONUT BROWNIES
I combined a couple of my favorite brownie recipes and came up with this. My family has always enjoyed brownies and this has become a special treat.
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 4 dozen.
Number Of Ingredients 18
Steps:
- In a microwave, melt butter and chocolate; stir until smooth. Cool slightly. Add sugar. Stir in the eggs, flour, almonds and vanilla (batter will be thick). , Transfer to a greased 13-in. x 9-in. baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean (do not overbake). Cool on a wire rack. , In a large saucepan, combine filling ingredients; bring to a boil. Pour over cooled brownies. , In another saucepan, combine the chocolate chips, sugar, butter and milk; bring to a boil. Spoon over the filling. Sprinkle with almonds. Cover and refrigerate for 2 hours or until set. Store in the refrigerator.
Nutrition Facts : Calories 206 calories, Fat 11g fat (7g saturated fat), Cholesterol 24mg cholesterol, Sodium 59mg sodium, Carbohydrate 28g carbohydrate (23g sugars, Fiber 1g fiber), Protein 2g protein.
ALMOND COCONUT BROWNIES
Steps:
- 1. in a saucepan, low heat, melt butter and chocolate; cool slightly. Add sugar. Stir in eggs, flour, almonds, and vanilla. Transfer to a greased 13in. x 9in. x 2in. baking pan. Bake at 350 f for 30 min. or untill toothpick comes out clean. Let cool. 2. In a large saucepan, combine filling ingredients; bring to a boil. pour over brownies. 3. In another saucepan, combine chocolate chips, sugar, butter, and milk; bring to a boil. Spoon over the filling. Sprinkle almonds. Chill for 2 hours or untill set. Store in fridge.
Tips for Almond Coconut Brownies
- Use almond flour for a gluten-free option. - Use unsweetened coconut flakes for a healthier option. - Add a teaspoon of vanilla extract for a richer flavor. - For a fudgy brownie, use more butter and eggs. - For a cakier brownie, use more flour and baking powder. - Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached. - Let the brownies cool completely before cutting them into squares. - Store the brownies in an airtight container at room temperature for up to 3 days.Conclusion
Almond coconut brownies are a delicious and easy-to-make dessert that can be enjoyed by people of all ages. They are perfect for parties, potlucks, and bake sales. With just a few simple ingredients, you can create a batch of brownies that will be sure to impress your friends and family. So next time you're looking for a sweet treat, give almond coconut brownies a try. You won't be disappointed!
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