Best 4 Almond Crescent Cookies Powdered Sugar Recipes

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Almond crescent cookies, also known as Austrian Kipferl or Italian cornetti di mandorle, are delightful shortbread-like cookies with a distinctive crescent shape and a delicate, nutty flavor. These cookies are often dusted with powdered sugar, adding an extra touch of sweetness and elegance. Whether you're a seasoned baker or just starting to explore the world of baking, this article will guide you in your quest to create the perfect almond crescent cookies. We'll provide you with a step-by-step recipe, tips for achieving the ideal texture, and suggestions for variations to suit your taste preferences. Let's embark on this culinary journey together and learn how to make these delectable almond crescent cookies that will impress your family and friends.

Check out the recipes below so you can choose the best recipe for yourself!

PECAN CRESCENTS



Pecan Crescents image

Pecan wedding cookies rolled in confectioner's sugar.

Provided by Cheryl

Categories     Desserts     Nut Dessert Recipes     Pecan Dessert Recipes

Yield 24

Number Of Ingredients 6

1 cup butter
½ teaspoon salt
2 cups chopped pecans
1 tablespoon vanilla extract
2 cups all-purpose flour
½ cup confectioners' sugar

Steps:

  • Preheat oven to 325 degrees F (170 degrees C).
  • Cream butter or margarine, gradually adding confectioners' sugar and salt. Cream until light and fluffy.
  • Stir in pecans and vanilla. Add flour gradually. Mix well. Shape dough into crescents using a teaspoon full for each crescent. Place on ungreased cookie sheet and bake 15-30 minutes. Do not brown. Let cool slightly, then roll cookies in additional confectioners' sugar.

Nutrition Facts : Calories 180.2 calories, Carbohydrate 11.9 g, Cholesterol 20.3 mg, Fat 14.3 g, Fiber 1.2 g, Protein 2 g, SaturatedFat 5.4 g, Sodium 103.2 mg, Sugar 3 g

ALMOND CRESCENT COOKIES



Almond Crescent Cookies image

This is a recipe I make almost every Christmas. I got it from a coworker about 20 years ago. It's a big hit with those who like almonds.

Provided by staubenf

Categories     Desserts     Nut Dessert Recipes     Almond Dessert Recipes

Time 1h

Yield 24

Number Of Ingredients 8

½ cup salted butter, at room temperature
⅓ cup confectioners' sugar, plus extra for dusting
1 teaspoon vanilla extract
1 teaspoon almond extract
⅛ teaspoon salt
¾ cup all-purpose flour, sifted
2 tablespoons all-purpose flour, sifted
½ cup almonds, finely chopped

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Beat butter and confectioners' sugar in a bowl using an electric mixer until smooth and creamy. Add vanilla extract, almond extract, and salt; mix briefly to incorporate. Gradually stir 3/4 cup plus 2 tablespoons flour into the creamed butter, add almonds, and mix until dough is just combined.
  • Shape dough into tiny crescents; place on an ungreased baking sheet about 2 inches apart.
  • Bake cookies in preheated oven until edges are golden, about 15 minutes. Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
  • Roll cookies in sifted confectioners' sugar when cooled.

Nutrition Facts : Calories 69.7 calories, Carbohydrate 5.6 g, Cholesterol 10.2 mg, Fat 4.9 g, Fiber 0.4 g, Protein 0.9 g, SaturatedFat 2.5 g, Sodium 39.5 mg, Sugar 1.8 g

ALMOND CRESCENT COOKIES



Almond Crescent Cookies image

These traditional cookies will almost melt in your mouth. To get the proper consistency in these cookies, make sure the almonds are finely ground, not chopped!

Provided by LifeIsGood

Categories     Dessert

Time 1h

Yield 45 cookies

Number Of Ingredients 7

1 cup unsalted butter, room temperature
1 cup granulated sugar
1 teaspoon vanilla extract
2 teaspoons almond extract
2 1/3 cups all-purpose flour
1 cup ground almonds
1 cup powdered sugar

Steps:

  • Preheat oven to 350 degrees F.
  • Spray several cookie sheets with cooking spray.
  • With a mixer, beat the butter with sugar until light and fluffy.
  • Add vanilla extract and almond extract, beat until incorporated.
  • Stir in the flour and almonds. Work flour mixture into a firm dough.
  • Working with 1 tablespoon of dough at a time, lightly roll and then shape it so the middle is thicker than both ends. Bend dough log into a crescent shape.
  • Place on greased cookie sheets and repeat until all dough is used.
  • Bake 12-15 minutes or until light brown.
  • Sift powdered sugar into a small shallow bowl.
  • While the cookies are still warm , roll the crescents in the powdered sugar.
  • Cool on racks.

ALMOND CRESCENTS (KOURABIEDES)



Almond Crescents (Kourabiedes) image

Posted for the Zaar World Tour-Greece. From the "International Vegetarian Cookbook". I have had cookies similar to these, but not this exact recipe.

Provided by Bayhill

Categories     Dessert

Time 1h15m

Yield 30 cookies

Number Of Ingredients 8

1/2 cup ground almonds
1 cup sweet butter or 1 cup margarine, softened
2 tablespoons powdered sugar
1 egg yolk
1 tablespoon brandy or 1/2 teaspoon vanilla
2 cups all-purpose flour
1/2 teaspoon baking powder
1 1/2-2 cups powdered sugar

Steps:

  • Spread ground almonds in a shallow pan and toast in a 350F degrees oven for 6 to 8 minutes or until lightly browned.
  • In a bowl, cream butter until light and fluffy. Add the 2 Tablespoons powdered sugar and egg yolk, mixing well. Stir in brandy or vanilla and almonds.
  • In another bowl, combine flour and baking powder. Gradually add flour mixture to butter mixture, blending until smooth.
  • Pinch off walnut-size pieces of dough and shape into crescents. Place on ungreased baking sheets, spacing cookies about 1 inch apart.
  • Bake in a 325F degree oven for 30 minutes or until very lightly browned. Place baking sheets on racks and let cookies cool for 5 minutes.
  • Sift about half the 1-1/2 to 2 cups powdered sugar over wax paper and transfer cookies to it. Sift the remaining 3/4 to 1 cup powdered sugar over top to cover cookies. Let stand until cool, then store in a tightly covered container.

Nutrition Facts : Calories 122.2, Fat 7.1, SaturatedFat 4, Cholesterol 21.8, Sodium 7.5, Carbohydrate 13.3, Fiber 0.4, Sugar 6.5, Protein 1.3

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Tips:

  • Use cold butter: Cold butter is easier to work with and will help keep the cookies from spreading too much in the oven.
  • Chill the dough: Chilling the dough will help it firm up and make it easier to handle.
  • Use a sharp knife: A sharp knife will help you get clean, even cuts on your cookies.
  • Don't overmix the dough: Overmixing the dough will make the cookies tough.
  • Bake the cookies until they are just set: Overbaking the cookies will make them dry and crumbly.
  • Let the cookies cool completely before storing them: This will help them keep their shape and flavor.

Conclusion:

Almond crescent cookies are a delicious and easy-to-make treat that are perfect for any occasion. With just a few simple ingredients and a little bit of time, you can enjoy these delightful cookies that will satisfy your sweet tooth. They are the perfect combination of sweet and nutty, and they are sure to be a hit with everyone who tries them. So next time you're looking for a special treat, be sure to give almond crescent cookies a try.

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