Best 4 Almond Crusted Chevre And Grape Truffles Recipes
In this article, we will provide you with the ultimate recipe for creating delectable and visually stunning almond-crusted chevre and grape truffles. These bite-sized treats combine the tangy sweetness of fresh goat cheese (chevre) with the juicy burst of grapes, all coated in a crunchy and nutty almond crust. Perfect for any occasion, be it a sophisticated cocktail party or a casual gathering with friends, these truffles are sure to impress with their delightful flavors and elegant presentation.
Let's cook with our recipes!
ALMOND CRUSTED CHEVRE AND GRAPE TRUFFLES
A savory-sweet appetizer that looks like a candy truffle is really a juicy grape in a goat cheese coating, rolled in toasted almonds and chives.
Provided by Almond Board
Categories Almond Board
Yield 13
Number Of Ingredients 7
Steps:
- In a bowl, mix together chevre and cream cheese with a fork. Add port wine and a pinch of salt and pepper; mix until smooth. Chill 30 minutes.
- Toast almonds stovetop in a dry frypan until toasted, shaking the pan frequently, about 5 minutes on medium high heat. Lay out on a large cutting board to cool. Using a chef's knife, finely chop the almonds. Alternately, if you prefer to have ground almonds, chop in a food processor or grinder.
- Scoop 1 tablespoon cheese mixture. Press grape into mixture. Using plastic wrap, cover grape with cheese and roll into little ball with grape inside. Remove plastic wrap. Continue making rest of truffles.
- Spread almonds onto plate and mix in the chives. Roll each truffle ball in almonds and coat evenly.
- Refrigerate, covered until serving.
Nutrition Facts : Calories 84.3 calories, Carbohydrate 2.4 g, Cholesterol 11.7 mg, Fat 6.9 g, Fiber 0.7 g, Protein 3.4 g, SaturatedFat 3 g, Sodium 58.1 mg, Sugar 1.4 g
ALMOND CRUSTED CHEVRE AND GRAPE TRUFFLES
A savory-sweet appetizer that looks like a candy truffle is really a juicy grape in a goat cheese coating, rolled in toasted almonds and chives.
Provided by Almond Board
Categories Almond Board
Yield 13
Number Of Ingredients 7
Steps:
- In a bowl, mix together chevre and cream cheese with a fork. Add port wine and a pinch of salt and pepper; mix until smooth. Chill 30 minutes.
- Toast almonds stovetop in a dry frypan until toasted, shaking the pan frequently, about 5 minutes on medium high heat. Lay out on a large cutting board to cool. Using a chef's knife, finely chop the almonds. Alternately, if you prefer to have ground almonds, chop in a food processor or grinder.
- Scoop 1 tablespoon cheese mixture. Press grape into mixture. Using plastic wrap, cover grape with cheese and roll into little ball with grape inside. Remove plastic wrap. Continue making rest of truffles.
- Spread almonds onto plate and mix in the chives. Roll each truffle ball in almonds and coat evenly.
- Refrigerate, covered until serving.
Nutrition Facts : Calories 84.3 calories, Carbohydrate 2.4 g, Cholesterol 11.7 mg, Fat 6.9 g, Fiber 0.7 g, Protein 3.4 g, SaturatedFat 3 g, Sodium 58.1 mg, Sugar 1.4 g
ALMOND CRUSTED CHEVRE AND GRAPE TRUFFLES
A savory-sweet appetizer that looks like a candy truffle is really a juicy grape in a goat cheese coating, rolled in toasted almonds and chives.
Provided by Almond Board
Categories Almond Board
Yield 13
Number Of Ingredients 7
Steps:
- In a bowl, mix together chevre and cream cheese with a fork. Add port wine and a pinch of salt and pepper; mix until smooth. Chill 30 minutes.
- Toast almonds stovetop in a dry frypan until toasted, shaking the pan frequently, about 5 minutes on medium high heat. Lay out on a large cutting board to cool. Using a chef's knife, finely chop the almonds. Alternately, if you prefer to have ground almonds, chop in a food processor or grinder.
- Scoop 1 tablespoon cheese mixture. Press grape into mixture. Using plastic wrap, cover grape with cheese and roll into little ball with grape inside. Remove plastic wrap. Continue making rest of truffles.
- Spread almonds onto plate and mix in the chives. Roll each truffle ball in almonds and coat evenly.
- Refrigerate, covered until serving.
Nutrition Facts : Calories 84.3 calories, Carbohydrate 2.4 g, Cholesterol 11.7 mg, Fat 6.9 g, Fiber 0.7 g, Protein 3.4 g, SaturatedFat 3 g, Sodium 58.1 mg, Sugar 1.4 g
ALMOND CRUSTED CHEVRE AND GRAPE TRUFFLES
A savory-sweet appetizer that looks like a candy truffle is really a juicy grape in a goat cheese coating, rolled in toasted almonds and chives.
Provided by Almond Board
Categories Almond Board
Yield 13
Number Of Ingredients 7
Steps:
- In a bowl, mix together chevre and cream cheese with a fork. Add port wine and a pinch of salt and pepper; mix until smooth. Chill 30 minutes.
- Toast almonds stovetop in a dry frypan until toasted, shaking the pan frequently, about 5 minutes on medium high heat. Lay out on a large cutting board to cool. Using a chef's knife, finely chop the almonds. Alternately, if you prefer to have ground almonds, chop in a food processor or grinder.
- Scoop 1 tablespoon cheese mixture. Press grape into mixture. Using plastic wrap, cover grape with cheese and roll into little ball with grape inside. Remove plastic wrap. Continue making rest of truffles.
- Spread almonds onto plate and mix in the chives. Roll each truffle ball in almonds and coat evenly.
- Refrigerate, covered until serving.
Nutrition Facts : Calories 84.3 calories, Carbohydrate 2.4 g, Cholesterol 11.7 mg, Fat 6.9 g, Fiber 0.7 g, Protein 3.4 g, SaturatedFat 3 g, Sodium 58.1 mg, Sugar 1.4 g
Tips:
- Use high-quality ingredients. The better the ingredients, the better the truffles will taste. Look for fresh, ripe grapes and a good quality chèvre.
- Make sure the cheese is cold before coating it in the almonds. This will help the almonds stick to the cheese and prevent them from falling off.
- Use a food processor to chop the almonds. This will give you a fine, even crumb that will adhere to the cheese. If you don't have a food processor, you can chop the almonds by hand, but it will take a little longer.
- Be careful not to overcook the truffles. They should be cooked until the cheese is just melted and the almonds are golden brown.
- Serve the truffles immediately. They are best when they are warm and gooey. However, you can also make them ahead of time and reheat them in the oven.
Conclusion:
Almond crusted chèvre and grape truffles are a delicious and easy appetizer that is perfect for any occasion. They are made with just a few simple ingredients and can be prepared in minutes. Whether you are serving them at a party or enjoying them as a snack, these truffles are sure to be a hit.
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