Best 5 Almond Fudge Custard Pie Recipes
If you're looking for a decadent and creamy dessert, look no further than almond fudge custard pie. This classic pie features a creamy custard filling made with almonds, milk, sugar, and eggs, all wrapped in a flaky crust. The almond flavor is subtle yet distinct, and the custard is perfectly smooth and velvety. Whether you're making it for a special occasion or just because you're craving something sweet, this pie is sure to be a hit.
Here are our top 5 tried and tested recipes!
ALMOND-FUDGE CUSTARD PIE
Rich chocolate and a hint of almond team up in this creamy pie from field editor Marie Hattrup, Sparks, Nevada
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 6-8 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the sugar, cocoa and salt. In another bowl, whisk the eggs, cream and extract just until combined. Stir into dry ingredients until blended. Carefully pour into pastry shell. , Bake at 350° for 30-35 minutes or until a knife inserted in the center comes out clean. Cool on a wire rack. , Garnish with whipped cream and almonds. Store in the refrigerator.
Nutrition Facts : Calories 293 calories, Fat 14g fat (7g saturated fat), Cholesterol 107mg cholesterol, Sodium 183mg sodium, Carbohydrate 35g carbohydrate (21g sugars, Fiber 1g fiber), Protein 6g protein.
ANNA'S CUSTARD PIE
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a 9-inch pie plate with pie crust.
- In a mixing bowl, blend together the milk, flour, sugar, vanilla and eggs. Pour into pie shell. Sprinkle with nutmeg.
- Bake in the preheated oven until custard is set, about 35 minutes.
Nutrition Facts : Calories 234.1 calories, Carbohydrate 26.7 g, Cholesterol 97.9 mg, Fat 11.2 g, Fiber 0.9 g, Protein 6.6 g, SaturatedFat 3.4 g, Sodium 177 mg, Sugar 15.7 g
ALMOND FUDGE CUSTARD PIE
Make and share this Almond Fudge Custard Pie recipe from Food.com.
Provided by Courtly
Categories Pie
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- In a bowl, combine the sugar, cocoa and salt. In another bowl, beat the eggs, cream and extract just until combined. Stir into dry ingredients until blended. Carefully pour into pastry shell. Bake at 350 for 30-35 minutes or until a knife inserted near the center comes out clean. Cool on a wire rack. Garnish with whipped cream and almonds. Store in the refrigerator.
Nutrition Facts : Calories 382.7, Fat 20.5, SaturatedFat 8.1, Cholesterol 128.1, Sodium 271.9, Carbohydrate 44.7, Fiber 2.1, Sugar 25.5, Protein 7.8
MOCHA-ALMOND FUDGE PIE
Provided by Molly McCarty
Categories Food Processor Chocolate Dessert Bake Freeze/Chill Kid-Friendly Fall Bon Appétit Washington Vegetarian Pescatarian Peanut Free Soy Free Kosher Small Plates
Yield Serves 8 to 10
Number Of Ingredients 6
Steps:
- Preheat oven to 325°F. Finely grind chocolate cookies in food processor. Add butter and process until crumbs are moist and stick together. Using plastic wrap as aid, firmly press crumbs onto bottom and up sides of 9-inch-diameter deep-dish glass pie plate. Bake crust 10 minutes. Freeze until cold, about 15 minutes.
- Spread butterscotch sauce over bottom of crust; freeze until firm, about 15 minutes. Spoon ice cream into crust, pressing to compact and mounding slightly in center. Freeze 15 minutes. Spread fudge topping over ice cream; freeze 5 minutes. Press chopped toffee onto topping. Cover and freeze until very firm, at least 6 hours. (Can be prepared 3 days ahead. Keep frozen.)
- Let pie stand at room temperature 15 minutes. Cut into wedges and serve.
GRANDMA'S FUDGE PIE
Grandma Rosemary Ochs' fudge pie.
Provided by Krisyaden
Categories Chocolate Pie
Time 30m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Melt butter and chocolate in a pan over low heat.
- Remove from the heat. Add sugar, eggs, corn syrup, and vanilla; stir until well combined. Pour into the pie crust.
- Bake in the preheated oven until mostly set but slightly jiggly, 40 to 45 minutes.
- Remove from the oven and cool to room temperature before serving; filling will thicken as it cools.
Nutrition Facts : Calories 439.6 calories, Carbohydrate 54.6 g, Cholesterol 123.5 mg, Fat 24.7 g, Fiber 1.9 g, Protein 5.3 g, SaturatedFat 12.2 g, Sodium 146.1 mg
Tips for Making the Best Almond Fudge Custard Pie:
- Use high-quality ingredients. This will make a big difference in the final product. Look for fresh, organic ingredients whenever possible.
- Make sure your pie crust is cooked through before filling it. Otherwise, the filling will make the crust soggy.
- Don't overcook the custard. It should be set but still slightly jiggly in the center.
- Let the pie cool completely before serving. This will allow the flavors to meld and the pie to set properly.
- Serve the pie with a dollop of whipped cream or ice cream. This will make it even more delicious!
Conclusion:
Almond fudge custard pie is a delicious and easy-to-make dessert that is perfect for any occasion. With its creamy, fudgy custard filling and flaky pie crust, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this almond fudge custard pie a try. You won't be disappointed!
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