Best 3 Almond Gelatin Recipes
Almond gelatin, a delectable and versatile dessert, tantalizes taste buds with its smooth texture and irresistible almond flavor. This classic sweet treat, often served at special occasions and gatherings, can be easily prepared at home with a few simple ingredients. Whether you prefer a classic plain almond gelatin or one embellished with fruits, nuts, or even a touch of liqueur, this versatile dessert offers endless possibilities for customization. So gather your ingredients and prepare to embark on a culinary journey that will leave you and your loved ones craving for more.
Here are our top 3 tried and tested recipes!
ALMOND GELATIN
Almond gelatin - just like the way they serve it at Chinese dim sum!
Provided by LOREA
Categories World Cuisine Recipes Asian Chinese
Time 8h10m
Yield 4
Number Of Ingredients 6
Steps:
- Combine gelatin with boiling water, stirring until dissolved. Stir in sugar, milk, and almond extract. Pour into a 9 inch square pan and refrigerate overnight. Cut into cubes and serve with fruit cocktail.
Nutrition Facts : Calories 118.5 calories, Carbohydrate 21.6 g, Cholesterol 6.1 mg, Fat 2 g, Fiber 0.5 g, Protein 3.7 g, SaturatedFat 1.1 g, Sodium 31.3 mg, Sugar 21 g
ALMOND GELATIN WITH MANDARIN ORANGES
This is an old Chinese favorite for dessert. Unsweetened soy milk can be substituted for milk.
Provided by beeko
Categories World Cuisine Recipes Asian Chinese
Time 4h10m
Yield 6
Number Of Ingredients 6
Steps:
- Whisk the sugar into the milk in a mixing bowl until dissolved. Sprinkle the gelatin over top, and let stand for 1 minute to soften. Whisk the boiling water and almond extract into the gelatin mixture until the gelatin has dissolved. Pour into a 7-inch square pan. Refrigerate until firm, about 4 hours.
- Once firm, cut the gelatin into 1-inch squares, and place into a mixing bowl. Gently stir in the mandarin oranges and their juice to serve.
Nutrition Facts : Calories 147.4 calories, Carbohydrate 30 g, Cholesterol 4.9 mg, Fat 1.3 g, Fiber 0.4 g, Protein 4.3 g, SaturatedFat 0.8 g, Sodium 34.5 mg, Sugar 29.6 g
ALMOND GELATIN WITH MANDARIN ORANGES
Steps:
- Whisk the sugar into the milk in a mixing bowl until dissolved. Sprinkle the gelatin over top, and let stand for 1 minute to soften. Whisk the boiling water and almond extract into the gelatin mixture until the gelatin has dissolved. Pour into a 7-inch square pan. Refrigerate until firm, about 4 hours.
- Once firm, cut the gelatin into 1-inch squares, and place into a mixing bowl. Gently stir in the mandarin oranges and their juice to serve.
Tips:
- Use fresh almonds: Fresh almonds will give your gelatin a better flavor and texture than store-bought almond milk or almond extract.
- Soak the almonds overnight: This will help to soften them and make them easier to blend.
- Use a high-powered blender: A high-powered blender will help to create a smooth and creamy gelatin.
- Add honey or maple syrup to taste: Almond gelatin is naturally sweet, but you can add a little honey or maple syrup to taste if you like.
- Garnish with fresh fruit or nuts: Fresh fruit or nuts will add a pop of color and flavor to your gelatin.
Conclusion:
Almond gelatin is a delicious and healthy dessert that is perfect for any occasion. It is easy to make and can be customized to your liking. Whether you like it sweet or tart, with fruit or nuts, almond gelatin is a dessert that everyone will enjoy.
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