Best 4 Almond Joy Haystacks Recipes
Are you craving a delightful and indulgent treat that is sure to satisfy your sweet tooth? Look no further than Almond Joy Haystacks! These irresistible treats combine the classic flavors of coconut, chocolate, and almonds in a perfect harmony that will transport you to a tropical paradise. With their crisp, chewy texture and decadent flavor, these haystacks are the perfect addition to any party, potluck, or special occasion. In this article, we'll guide you through the steps of creating these delectable treats, offering you a variety of recipes and tips to ensure that your Almond Joy Haystacks turn out perfectly every time. So let's embark on a culinary journey and explore the sweetness that awaits!
Let's cook with our recipes!
HOMEMADE ALMOND JOYS WITH DARK CHOCOLATE
Rich, chocolatey and nutty with plenty of light, flaky coconut, Almond Joy candy bars are easier than you'd expect to make at home.
Provided by Mary Younkin
Categories Snack
Time 7m
Number Of Ingredients 7
Steps:
- Stir together the coconut, condensed milk and vanilla. It should be sticky and hold it's shape when pressed together.
- Melt the chocolate (along with the optional coconut oil to thin it) in a glass bowl over a pan of water, or in the microwave at half power for about 2 minutes, stirring every 30 seconds or so.
- Drizzle 1 teaspoon of chocolate into the bottom of each cup. Add 1 teaspoon of the coconut mixture. Press on the coconut slightly to make the chocolate slide up the sides of the liner.
- Top the coconut with an almond and then pour a teaspoon of chocolate on top. Chill in the refrigerator until ready to eat. Store in the refrigerator for up to a week or in the freezer for a couple of months. Enjoy!
Nutrition Facts : Calories 79 kcal, Carbohydrate 8 g, Protein 1 g, Fat 4 g, SaturatedFat 4 g, Sodium 21 mg, Sugar 5 g, ServingSize 1 serving
3-INGREDIENT SALTED CHOCOLATE ALMOND HAYSTACKS
A perfect combination of sweet, salty, chocolaty, and crunchy-and all it takes is 3 ingredients and 20 minutes!
Provided by Lisa Wells
Categories Dessert
Time 20m
Number Of Ingredients 3
Steps:
- Spread sliced almonds in single layer on rimmed baking sheet. Toast in 300 degree oven until fragrant and light golden brown, about 5 minutes.
- Immediately pour into mixing bowl and add chocolate chips. Stir until chocolate is melted and almonds are coated with chocolate.
- Drop by teaspoonfuls onto parchment lined tray. Sprinkle with salt.
- Freeze until firm, about 10 minutes.
Nutrition Facts : Calories 96 kcal, Carbohydrate 8 g, Protein 1 g, Fat 6 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 27 mg, Sugar 7 g, ServingSize 1 serving
ALMOND JOY® COCKTAIL
Liquid Almond Joy® bar with a kick.
Provided by CHERYL BLUE
Categories Drinks Recipes Cocktail Recipes
Time 10m
Yield 1
Number Of Ingredients 4
Steps:
- Fill 1/2 a cocktail shaker with ice; pour in amaretto, cream of coconut, creme de cacao, and cream. Cover shaker and shake; strain into a glass.
Nutrition Facts : Calories 544.5 calories, Carbohydrate 52.3 g, Cholesterol 81.5 mg, Fat 28.6 g, Protein 1.2 g, SaturatedFat 18.9 g, Sodium 44.2 mg, Sugar 49.5 g
HAYSTACKS I
Steps:
- In a saucepan bring sugar, cocoa, milk and butter or margarine to a boil. Remove from heat.
- Stir in oats, coconut, nuts and salt. Drop quickly from teaspoon on wax paper. Let cool.
Nutrition Facts : Calories 180.3 calories, Carbohydrate 27.8 g, Cholesterol 10.6 mg, Fat 7.2 g, Fiber 2.1 g, Protein 2.8 g, SaturatedFat 3.7 g, Sodium 45.7 mg, Sugar 18.3 g
Tips:
- Use a microwave-safe bowl to melt the chocolate chips and butter, as this will make the process quicker and easier.
- Be sure to stir the chocolate chips and butter frequently while they are melting, to prevent them from burning.
- If you don't have a microwave, you can melt the chocolate chips and butter in a saucepan over low heat, stirring constantly.
- Add the dry ingredients to the melted chocolate mixture a little at a time, stirring until well combined.
- Use a cookie scoop or a tablespoon to drop the batter onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake the cookies for 10-12 minutes, or until the edges are set and the tops are just beginning to brown.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
- Once the cookies are completely cool, melt the almond bark in a microwave-safe bowl or in a saucepan over low heat, stirring constantly.
- Dip each cookie into the melted almond bark, then roll it in the chopped almonds.
- Place the cookies on a wire rack to allow the almond bark to set completely.
Conclusion:
Almond Joy Haystacks are a delicious and easy-to-make dessert that is perfect for any occasion. They are made with just a few simple ingredients, and they can be assembled in no time. The cookies are soft and chewy, and the almond bark and chopped almonds add a delicious crunch. These cookies are sure to be a hit with everyone who tries them.
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