Best 2 Almond Macaroon Cherry Pie Recipes

Almond macaroon cherry pie is a delightful and unique dessert that combines the flavors of sweet cherries, almonds, and a crispy macaroon crust. This delectable treat is perfect for any occasion, whether it's a special holiday, a family gathering, or simply a sweet treat to enjoy after dinner. With its vibrant colors and tantalizing aroma, this pie is sure to be a hit with everyone who tastes it.

Here are our top 2 tried and tested recipes!

ALMOND MACAROON CHERRY PIE

Almond Macaroon Cherry Pie image

Make and share this Almond Macaroon Cherry Pie recipe from Food.com.

Provided by Vina7737

Categories Pie

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

1 pie shell, 9 inch, unbaked
1/8 teaspoon salt (optional)
21 ounces cherry pie filling
1 teaspoon lemon juice
1/2 teaspoon cinnamon
1 cup coconut
1/4 cup milk
1/2 cup almonds, sliced
1 tablespoon butter, melted
1/4 cup sugar
1/4 teaspoon almond extract
1/8 teaspoon salt (optional)
1 egg, beaten

Steps:

Preheat oven to 400F.
Roll out pie pastry and place in 9 inch pie pan.
In large bowl, combine pie filling, cinnamon, salt and lemon juice.
Mix lightly.
Spoon into crust-lined pie pan.
Bake 20 minutes.
Meanwhile, combine all topping ingredients in medium bowl and mix until blended.
Remove pie from oven after 20 minutes, spread topping evenly over surface, and return pie to oven.
Bake an additional 15 to 30 minutes, or until crust and topping are golden brown.

ALMOND MACAROON CHERRY PIE

Almond Macaroon Cherry Pie image

Number Of Ingredients 15

Ingredients

1/2 (15-ounce) package refrigerated pie crust (1 crust)
FILLING
1 (21-ounce) can cherry pie filling
1/4 to 1/2 teaspoon cinnamon
1/8 teaspoon salt, if desired
1 teaspoon lemon juice
TOPPING
1 cup coconut
1/2 cup sliced almonds
1/4 cup sugar
1/8 teaspoon salt, if desired
1/4 cup milk
1 tablespoon margarine or butter, melted
1/4 teaspoon almond extract
1 egg, beaten

Steps:

Prepare pie crust according to package directions for ONE-CRUST FILLED PIE using 9-inch pie pan.Heat oven to 400°F. In large bowl, combine all filling ingredients spoon into crust-lined pan. Bake at 400°F. for 20 minutes remove from oven.Meanwhile, in medium bowl, combine all topping ingredients spread evenly over partially baked pie. Bake an additional 15 to 30 minutes or until crust and topping are golden brown. Cover pie with foil during last 5 to 10 minutes of baking if necessary to prevent excessive browning.Nutrition Per Serving: Calories 380 Protein 4g Carbohydrate 58g Fat 16g Sodium 200mgFrom "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

Tips:

Use high-quality almonds for the best flavor and texture.
Toast the almonds before using to enhance their flavor.
Grind the almonds finely, but not too finely, to ensure a good texture.
Use fresh eggs for the best results.
Beat the egg whites until they are stiff and glossy to ensure a light and airy meringue.
Fold the meringue into the almond mixture gently to avoid deflating it.
Bake the macaroons at a low temperature for a long time to ensure they are cooked through.
Let the macaroons cool completely before filling them.
Use a variety of fillings to create different flavors of macaroons.
Store the macaroons in an airtight container at room temperature for up to 3 days.

Conclusion:

Almond macaroon cherry pie is a delicious and classic dessert that is perfect for any occasion. The combination of sweet almonds, tangy cherries, and flaky crust is sure to please everyone. With a few simple tips, you can make this pie at home and enjoy it with your family and friends.