Best 2 Almond Milk Horchata Recipes

Almond milk horchata, a delectable dairy-free beverage, captures the essence of tradition while tantalizing taste buds with its unique nuttiness and refreshing nature. Originating from the vibrant streets of Mexico, this plant-based delight has garnered global recognition for its symphony of flavors, blending almonds, rice, and spices into a smooth and creamy concoction. Whether you seek a refreshing drink on a hot summer day or a comforting treat to warm the soul during chilly nights, almond milk horchata stands as a culinary masterpiece that promises an explosion of flavors and textures.

Here are our top 2 tried and tested recipes!

ALMOND MILK HORCHATA

Almond Milk Horchata image

This is not your traditional horchata recipe by any means. Our family was craving horchata so I searched this site for recipes but they were all so labor intensive. I was inspired to create an easy version and I think I succeeded. I hope you enjoy it as much as we do! It's like heaven in a glass - so sweet and creamy that it could even be served as a dessert! This is more of a Spanish version with the almond flavoring. K

Provided by melissacraddock

Categories Drinks Recipes

Time 4h5m

Yield 10

Number Of Ingredients 8

Ingredients

1 quart unsweetened rice milk
1 quart unsweetened almond milk
1 (14 ounce) can sweetened condensed milk
½ teaspoon vanilla extract
½ teaspoon almond extract
3 teaspoons ground cinnamon
5 cinnamon sticks
ice

Steps:

Mix rice milk, almond milk, and condensed milk together in a gallon jug. Add vanilla and almond extracts and mix again. Pour about 2 cups into a bowl; add cinnamon and whisk well until mostly combined.
Pour cinnamon mixture back into the jug and stir to combine. Add cinnamon sticks and refrigerate for at least 4 hours; overnight is best. Stir before serving over ice.

Nutrition Facts : Calories 188.8 calories, Carbohydrate 33.9 g, Cholesterol 13.3 mg, Fat 4.3 g, Fiber 1.8 g, Protein 4.4 g, SaturatedFat 2.3 g, Sodium 84.6 mg, Sugar 21.4 g

ALMOND HORCHATA

Almond Horchata image

Horchata is a refreshing iced drink served in Mexico. It is made with almonds, raw rice, or melon seeds.

Categories Non-Alcoholic Nut Almond Winter Gourmet Drink

Yield Makes 4 Servings

Number Of Ingredients 7

Ingredients

1 cup blanched whole almonds
2 cups boiling-hot water
1/2- to 1-inch piece cinnamon stick
1/3 cup sugar, or to taste
Freshly grated zest of 1 lime
2 cups ice plus additional for glasses
Garnish if desired: cinnamon sticks and lime zest

Steps:

In a blender combine all horchata ingredients except ice and let stand in blender 5 minutes. Blend mixture on low speed and gradually work up to high speed (use caution when blending hot liquids). Blend mixture on high speed 3 minutes. Add 2 cups ice and blend until melted.
Pour mixture through a large sieve lined with a double layer of dampened cheesecloth into a bowl, stirring, and discard solids.
Fill 4 tall glasses with additional ice and horchata and garnish with cinnamon sticks and lime zest. Flavor of horchata improves if made 1 day ahead and chilled, covered.

Tips:

Use fresh, raw almonds for the best flavor.
Soak the almonds for at least 8 hours, or overnight.
Use a high-powered blender to get the smoothest horchata.
Strain the horchata through a fine-mesh sieve or cheesecloth to remove any almond pulp.
Sweeten the horchata to taste with agave nectar, honey, or sugar.
Serve the horchata chilled, over ice.

Conclusion:

Almond milk horchata is a delicious and refreshing drink that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. With its creamy texture and nutty flavor, almond milk horchata is a great way to cool down on a hot day or to enjoy as a special treat.