Best 2 Almond Poppy Seed Bread Abm Bread Machine Recipes

Almond poppy seed bread is a delicious and versatile bread that can be enjoyed for breakfast, lunch, or dinner. It is made using a combination of almond flour and poppy seeds, which gives it a unique flavor and texture. This bread is also a good source of protein and fiber, making it a healthy choice for those looking for a nutritious meal. Here is the perfect recipe for making almond poppy seed bread in an ABM (automatic bread machine).

Let's cook with our recipes!

ALMOND POPPY SEED BREAD (ABM BREAD MACHINE)

Almond Poppy Seed Bread (Abm Bread Machine) image

From about.com, posted because I'd like to see more bread machine recipies on 'zaar. Cooking/ passive time depends on the specific bread machine.

Provided by LaJuneBug

Categories Yeast Breads

Time 3h10m

Yield 1 1/2 lb loaf

Number Of Ingredients 11

Ingredients

3/4 cup buttermilk, plus
2 tablespoons buttermilk
3 1/2 tablespoons butter, melted
1 1/2 tablespoons almond extract
1 1/2 tablespoons brown sugar
1/2 teaspoon salt
1 1/2 tablespoons poppy seeds
1/2 teaspoon baking soda
2 1/2 cups bread flour
1 1/2 teaspoons yeast
1/2 cup almonds, chopped

Steps:

Add ingredients according to your manufacturers settings.
Set bread to basic cycle.

SEED & SPELT BREAD ABM

Seed & Spelt Bread Abm image

Originally from "300 Best Canadian Bread Machine Recipes", I changed this recipe to suit our love of seeds and a recent interest in spelt. I also wanted to increase the whole grains and reduce or eliminate the white flour. What I ended up with was a delicious, hearty bread, that while dense, still doubled in volume. Feel free to change the non-spelt flour to whatever you'd like, for a total of 1 1/2 cups; there's no need for the gluten if using white bread flour for the entire amount. For the seeds, use any combination you like, for a total of 3/4 cup.

Provided by Katzen

Categories Yeast Breads

Time 2h35m

Yield 1 loaf, 8 serving(s)

Number Of Ingredients 13

Ingredients

1 cup water
1 teaspoon sea salt
1 tablespoon olive oil
2 tablespoons honey or 2 tablespoons molasses
1/2 teaspoon gluten
3/4 cup whole wheat bread flour
3/4 cup oat flour
1 1/2 cups spelt flour
1/4 cup sunflower seeds
1/4 cup pumpkin seeds
2 tablespoons flax seeds
2 tablespoons poppy seeds
1 1/4 teaspoons instant yeast

Steps:

Measure all ingredients into the baking pan of your ABM, in the order recommended by the manufacturer. Set it for Basic Cycle, or for Basic Dough, and when the dough completes, shape, and place in a loaf pan. Set in a warm place, and allow to rise for 45 minutes, or until doubled in volume. Set oven for 350, and bake for 35 minutes, or until the loaf sounds hollow when you knock on the bottom.
Enjoy!

Tips:

Use fresh poppy seeds: Fresh poppy seeds have a more intense flavor than old poppy seeds. They also have a shorter shelf life, so it's best to use them within a few months of purchase.
Toast the poppy seeds: Toasting the poppy seeds will enhance their flavor and make them more香.
Use a variety of nuts: In addition to almonds, you can use other nuts in this bread, such as walnuts, pecans, or hazelnuts. Using a variety of nuts will give the bread a more complex flavor and texture.
Use fresh lemon zest: Fresh lemon zest will give the bread a brighter flavor than bottled lemon juice. If you don't have fresh lemon zest, you can use 1/2 teaspoon of bottled lemon juice.
Don't overmix the dough: Overmixing the dough will make the bread tough. Mix the dough until the ingredients are just combined.
Let the bread cool completely before slicing: Letting the bread cool completely will help it to hold its shape when sliced.

Conclusion:

Almond poppy seed bread is a delicious and versatile bread that can be enjoyed for breakfast, lunch, or dinner. It's a great way to use up leftover almonds and poppy seeds, and it can be made in a bread machine or by hand. With its moist crumb and flavorful crust, almond poppy seed bread is sure to be a hit with everyone who tries it.