Best 3 Almond Raisin Granola Recipes
Almond raisin granola is a delicious and nutritious breakfast or snack that is packed with flavor and healthy ingredients. Made with a combination of oats, nuts, seeds, and dried fruit, this granola is a great source of fiber, protein, and healthy fats. The almonds and raisins add a sweet and crunchy texture, while the oats provide a hearty and filling base. This granola is also a good source of vitamins and minerals, making it a great way to start your day or refuel after a workout. With so many different variations, there's sure to be an almond raisin granola recipe that everyone will enjoy.
Here are our top 3 tried and tested recipes!
ALMOND-RAISIN GRANOLA
This is great as a snack or for breakfast and also on top of yogurt. You won't be disappointed. Easy to vary the ingredients and substitute other nuts or flaked coconut, etc. Also makes a great gift at the holidays. Just put in a small mason jar, attach a copy of the recipe, and wrap it up with a fun cereal bowl. My kids' teachers loved to leave the jar on their desk to snack on.
Provided by Denise Ramsey Zirbel
Categories 100+ Breakfast and Brunch Recipes Cereals Granola Recipes
Time 1h40m
Yield 7
Number Of Ingredients 10
Steps:
- Preheat oven to 250 degrees F (120 degrees C). Line a jelly roll pan with baking parchment.
- Mix oats, almonds, sunflower seed kernels, and flax seeds together in a bowl.
- Whisk syrup, honey, coconut oil, water, and salt together in a separate small bowl until smooth; pour over oats mixture and stir. Spread the resulting mixture onto the prepared pan in an even layer.
- Bake in preheated oven until golden brown, 60 to 90 minutes. Remove from oven and set aside to cool completely.
- Remove granola from pan by lifting parchment paper. Break granola into small pieces and put in a bowl; add raisins and toss by hand to mix. Store in an airtight container.
Nutrition Facts : Calories 567.7 calories, Carbohydrate 76.4 g, Fat 27.2 g, Fiber 9.9 g, Protein 12.4 g, SaturatedFat 8.9 g, Sodium 177.6 mg, Sugar 40.4 g
ALMOND-RAISIN GRANOLA
Categories Breakfast Brunch Bake Raisin Almond Winter Bon Appétit Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes 8 Servings
Number Of Ingredients 11
Steps:
- Preheat oven to 250°F. Lightly spray rimmed baking sheet with nonstick spray. Toss oats and next 3 ingredients in large bowl. Whisk syrup, brown sugar, oil, 2 tablespoons warm water and salt in small bowl to blend. Pour syrup mixture over oat mixture and stir to combine. Transfer to prepared baking sheet. Bake until evenly browned, stirring occasionally, about 1 hour 15 minutes. Cool. Transfer to large bowl. Mix in raisins. (Can be made 1 week ahead. Store in airtight container.)
ALMOND RAISIN GRANOLA
The title more or less says it all...I got tired of my other granola so I decided to switch up a few things, and I definitely like this modified version better.
Provided by Liwl7755
Categories Breakfast
Time 55m
Yield 7 cups, 7 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 275 degrees F.
- In a large bowl, toss the almonds, oats, bran, and cinnamon.
- In a small saucepan, combine the honey, molasses, oil, and syrup over medium heat.
- Warm and stir until the mixture begins to foam, then QUICKLY remove from heat.
- Pour mixture over the nuts and grains and mix thoroughly.
- Pour the granola into a large, rimmed baking sheet in an even layer.
- Bake for 40 minutes, stirring every 10, until everything is nice and toasted.
- Allow the mixture to cool before adding in the raisins.
- Once throroughly cooled, this granola can be stored in an airtight container for up to a month-- but it will probably disappear long before then!
Tips:
- Choose high-quality ingredients: Use organic, non-GMO oats, nuts, and seeds for the best flavor and nutritional value.
- Adjust sweetness to your preference: If you like your granola less sweet, reduce the amount of honey or maple syrup. For a sweeter granola, feel free to add more sweetener or even mix in some chocolate chips or dried fruit.
- Don't overcrowd the baking sheet: Spread the granola evenly on a baking sheet so that it bakes evenly. If the granola is too crowded, it will steam instead of toast.
- Stir the granola halfway through baking: This will ensure that it browns evenly.
- Store the granola in an airtight container at room temperature for up to 2 weeks: You can also freeze the granola for up to 3 months.
Conclusion:
Almond raisin granola is a delicious and healthy snack or breakfast option that is easy to make at home. With its combination of oats, nuts, seeds, and dried fruit, granola is a good source of fiber, protein, and healthy fats. It is also a versatile food that can be enjoyed on its own, with milk or yogurt, or as a topping for fruit or oatmeal. Whether you are looking for a quick and easy breakfast or a healthy snack, almond raisin granola is a great choice.
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