Best 9 Almond Raspberry Tossed Salad Recipes

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Almond raspberry tossed salad is a delightful dish that combines the sweet and tangy flavors of raspberries with the crunchy texture of almonds. Served as an appetizer or a light lunch, this salad is sure to be a hit with your friends and family. With its vibrant colors and refreshing taste, it's the perfect dish to brighten up any gathering.

Let's cook with our recipes!

TOSSED SALAD AND RASPBERRY VINAIGRETTE



Tossed Salad and Raspberry Vinaigrette image

Provided by Trisha Yearwood

Categories     side-dish

Time 10m

Yield 4 to 6 Servings

Number Of Ingredients 12

1 pound mixed field greens
1 cup dried cranberries
1 cup walnut pieces
One 22-ounce can mandarin oranges, drained and chilled
1 1/2 cups grape tomatoes, halved
1 1/2 cups crumbled feta cheese
1 cup fresh raspberries
1/2 cup apple cider vinegar
1/2 cup aged balsamic vinegar
2 teaspoons sugar
1 1/2 tablespoons Dijon mustard
1/2 cup extra-virgin olive oil

Steps:

  • For the salad: Place the salad greens in a large bowl. Mix in the cranberries, walnuts, mandarin oranges, grape tomatoes and feta.
  • For the vinaigrette: Combine the raspberries, vinegars, sugar and mustard in a blender until smooth. Slowly stream in the oil until combined.
  • Toss the salad with the vinaigrette before serving.

ALMOND-AVOCADO TOSSED SALAD



Almond-Avocado Tossed Salad image

I received this recipe from a friend, and my guests always rave about it. It's so easy to prepare! I didn't think it could be improved upon, but almonds add a nice crunch. Fresh and colorful, it also travels well in warm weather. &dmash;Suzanne Sager, Dallas, Texas

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 14 servings.

Number Of Ingredients 9

3 cups torn iceberg lettuce
3 cups torn leaf lettuce
2-1/2 cups fresh baby spinach
2 medium ripe avocados, peeled and chopped
1 can (11 ounces) mandarin oranges, drained
1 small cucumber, halved lengthwise, seeded and sliced
1 small sweet red pepper, chopped
1/2 cup honey-roasted almonds
1/2 cup red wine vinaigrette or vinaigrette of your choice

Steps:

  • In a large salad bowl, combine the first seven ingredients. Sprinkle with almonds. Drizzle with vinaigrette and toss to coat. Serve immediately.

Nutrition Facts : Calories 105 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 195mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges

WONDERFUL RASPBERRY WALNUT DINNER SALAD



Wonderful Raspberry Walnut Dinner Salad image

This is a healthy and delicious salad. It has easy to find ingredients, it is easy to make, and it tastes like gourmet. Try to use a romaine/red leaf mixture; it's particularly good in this salad! You can add grilled chicken strips to this salad to create a filling main dish.

Provided by Haley

Categories     Salad     Green Salad Recipes     Mixed Greens Salad Recipes

Time 10m

Yield 5

Number Of Ingredients 6

1 (10 ounce) package mixed salad greens, rinsed and dried
1 (8 ounce) package sweetened dried cranberries
¼ cup sunflower seeds
4 roma (plum) tomatoes, chopped
1 avocado - peeled, pitted and diced
½ (8 ounce) bottle raspberry walnut vinaigrette

Steps:

  • In a large bowl, toss together the salad greens, cranberries, sunflower seeds and tomatoes. Top with avocado (and chicken strips, if desired), add vinaigrette and serve.

Nutrition Facts : Calories 108.9 calories, Carbohydrate 13.6 g, Fat 6.1 g, Fiber 4.5 g, Protein 2.1 g, SaturatedFat 0.9 g, Sodium 289.6 mg, Sugar 8.6 g

ALMOND-RASPBERRY TOSSED SALAD



Almond-Raspberry Tossed Salad image

My husband and I helped prepare this summery salad for a weekend retreat. The recipe served 60 to 80 people, so I modified it to use at home. The sweet-tart dressing is wonderful over romaine with toasted almonds and fresh raspberries. -Jennifer Long, St. Peters, Missouri

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 10 servings.

Number Of Ingredients 7

8 cups torn romaine
1 cup fresh raspberries
1/2 cup sliced almonds, toasted
1/2 cup seedless raspberry jam
1/4 cup white wine vinegar
1/4 cup honey
2 tablespoons plus 2 teaspoons vegetable oil

Steps:

  • In a salad bowl, combine the romaine, raspberries and almonds. In a blender, combine the remaining ingredients; cover and process until smooth. Serve with salad.

Nutrition Facts : Calories 140 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 21g carbohydrate (17g sugars, Fiber 2g fiber), Protein 2g protein.

TOASTED ALMOND FRUIT SALAD



Toasted Almond Fruit Salad image

"Love the idea of a simple fruit salad with chopped almonds that is tossed together a few hours before serving and left to marinate. Then, at the last minute, toss in the nuts (that have been baked with sugar and dry ginger). Top with sorbet and basil as a light, refreshing treat."-- Alex Guarnaschelli

Provided by Fisher® Nuts

Time 27m

Yield 8 servings

Number Of Ingredients 11

1 1/4 cups, divided sugar
2 tablespoons lemon juice
2 teaspoons granted lemon zest
1 cup (4 ounces) Fisher® Chef's Naturals Sliced Almonds
1 teaspoon dry ginger
pinch of salt
pints blackberries
pints raspberries
2 1/2-inch slices cored, quartered, and cut Granny Smith apples
1 pint sorbet
1/4 cup small basil leaves

Steps:

  • Make the syrup: In a small saucepan, bring ½ cup water and ½ cup of the sugar to a simmer and cook until the sugar dissolves, 2-3 minutes. Remove from the heat and transfer to a small bowl. Add the lemon juice and zest. Refrigerate.
  • Caramelize the nuts: Rinse out the pan used to make the syrup and dry well. Add the remaining ¾ cup sugar and enough water for it to look like wet sand. Cook over medium heat until the sugar caramelizes and browns, 5-8 minutes. Add the almonds and carefully stir to coat the nuts with the caramelized sugar. Season with the dry ginger and a pinch salt. Transfer to a baking sheet to cool and harden. When hard, break into bite size pieces.
  • Assemble the salad: Toss the blackberries, raspberries and apple slices with the lemon syrup in a large bowl. Refrigerate until ready to serve. The colder the fruit, the better. When ready to serve, top with the almond brittle, a ¼ cup scoop of raspberry sorbet and the basil leaves. Serve immediately.

HEALTHY ALMOND-BERRY TOSSED SALAD



Healthy Almond-Berry Tossed Salad image

Sweetened with cranberries, blackberries, strawberries added almonds and raspberry vinaigrette dressing make it favorite in my house.

Provided by bamedeo

Categories     Fruit

Time 15m

Yield 8 serving(s)

Number Of Ingredients 11

1 lb mixed salad green, packaged organic washed, if you are ambitious chop them fresh yourself
1/4 cup dried cranberries, may substitute raisins, dried cherries, fresh grapes, currents ... whatever you like
1/4 cup almonds, organic, sliced
8 ounces cherry tomatoes, organic washed could use grape tomatoes
1/4 cup coconut, shredded
1/2 pint blackberry, perhaps raspberries organic washed patted dry
4 ounces strawberries, organic washed freshly sliced thin
2 mandarin oranges, seedless peeled sectioned
1 carrot, organic washed shredded
1/2 onion, sweet, chopped (optional)
8 ounces light raspberry vinaigrette dressing

Steps:

  • Mix ingredients in a large bowl in order listed. Do not add dressing yet.
  • Place on table for presentation.
  • When ready to serve, use salad tongs, toss a bit and serve into 8 smaller salad bowls.
  • Top each with 2 tablespoons dressing and enjoy! :)
  • suggest Newman's Own - LITE Raspberry Walnut Vinaigrette Dressing, or Vidalia Sweet Onion Raspberry Vinaigrette Dressing.

Nutrition Facts : Calories 77.2, Fat 4.2, SaturatedFat 1.7, Sodium 23.1, Carbohydrate 9.6, Fiber 3.3, Sugar 5.6, Protein 2

ALMOND RASPBERRY TOSSED SALAD



Almond Raspberry Tossed Salad image

Make and share this Almond Raspberry Tossed Salad recipe from Food.com.

Provided by Chris from Kansas

Categories     Raspberries

Time 15m

Yield 8 serving(s)

Number Of Ingredients 8

8 cups torn romaine lettuce
1 cup fresh raspberry
1/2 cup sliced almonds, toasted
1/2 cup seedless raspberry jam
1/4 cup cider or 1/4 cup white wine vinegar
1/4 cup honey
2 tablespoons vegetable oil, plus
2 teaspoons vegetable oil

Steps:

  • In a salad bowl, combine the romaine, raspberries and almonds.
  • In a blender, combine the remaining ingredients; cover and process until smooth.
  • Serve with salad.

Nutrition Facts : Calories 177, Fat 7.7, SaturatedFat 0.8, Sodium 10.8, Carbohydrate 27, Fiber 2.9, Sugar 19.9, Protein 2.1

ALMOND AND RASPBERRY TART



Almond and Raspberry Tart image

Categories     Dessert     Bake     Raspberry     Almond     Jam or Jelly     Bon Appétit     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher

Yield Makes 8 servings

Number Of Ingredients 10

1 cup all purpose flour
1/3 cup sugar
1/4 teaspoon salt
6 tablespoons (3/4 stick) chilled unsalted butter, cut into pieces
1 large egg
1 teaspoon vanilla extract
1/2 teaspoon almond extract
1/2 cup plus 2 tablespoons slivered almonds, toasted
2/3 cup plus 2 tablespoons seedless raspberry jam
2 1/2-pint baskets raspberries

Steps:

  • Preheat oven to 375°F. Combine flour, sugar and salt in processor; blend 10 seconds. Add butter. Using on/off turns, blend until mixture resembles coarse meal. Add egg and vanilla and almond extracts. Using on/off turns, process until moist clumps form. Gather dough into ball. Using floured fingertips, press dough onto bottom and up sides of 9-inch-diameter tart pan with removable bottom. Press 1/2 cup almonds over bottom of crust; spread with 2/3 cup jam.
  • Bake tart until crust is golden at edges and jam is bubbling thickly, about 40 minutes. Cool completely on rack. Push up pan bottom to release tart.
  • Toss raspberries with remaining 2 tablespoons jam in bowl to coat. Top jam layer with berries. Sprinkle 2 tablespoons almonds around edge of tart.

APPLE ALMOND CRUNCH SALAD



Apple Almond Crunch Salad image

This easy-to-assemble salad combines the great crunch of apples and almonds with the sweetness of golden raisins and the unique texture of feta cheese. The tanginess of the raspberry dressing works really well with the crispy ingredients.

Provided by SKETTYMAKER

Categories     Salad     Green Salad Recipes     Mixed Greens Salad Recipes

Time 10m

Yield 6

Number Of Ingredients 7

1 (10 ounce) package mixed salad greens
½ cup slivered almonds
½ cup crumbled feta cheese
1 cup tart apple, cored and chopped
¼ cup sliced red onion
¼ cup golden raisins
1 cup raspberry vinaigrette salad dressing

Steps:

  • In a large salad bowl, combine the salad greens, almonds, feta cheese, apple, red onion and raisins. Toss to blend. Apply salad dressing to individual servings.

Nutrition Facts : Calories 241 calories, Carbohydrate 19.8 g, Cholesterol 18.7 mg, Fat 15.7 g, Fiber 3.3 g, Protein 6.6 g, SaturatedFat 3.6 g, Sodium 610.2 mg, Sugar 8.3 g

Tips:

  • Choose fresh and ripe ingredients. This will ensure that your salad is full of flavor and nutrients.
  • Wash your produce thoroughly. This will remove any dirt or bacteria that may be present.
  • Use a variety of greens. This will add color, texture, and flavor to your salad.
  • Don't be afraid to experiment with different dressings. There are many delicious dressings to choose from, so find one that you like and that complements the flavors in your salad.
  • Add some protein to your salad. This will make it a more satisfying meal.
  • Serve your salad immediately. This will prevent the greens from wilting.

Conclusion:

Almond raspberry tossed salad is a delicious and healthy dish that is perfect for any occasion. It is easy to make and can be customized to your liking. So next time you are looking for a light and refreshing meal, give almond raspberry tossed salad a try.

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