Best 6 Almond Stuffed Pears Recipes
Almond stuffed pears are a classic dessert that combines the sweetness of pears with the nutty flavor of almonds. The pears are first cored and then filled with a mixture of almonds, sugar, cinnamon, and butter. They are then baked until the pears are tender and the filling is golden brown. This dessert is perfect for a special occasion or a simple weeknight treat. Here are a few tips for making the best almond stuffed pears: Choose ripe but firm pears. This will help ensure that they hold their shape during baking. You can use any variety of pear, but Bartlett pears are a popular choice. Make sure the pears are peeled and cored before stuffing them. This will make it easier to eat them and will help the filling to adhere to the pears. Use a variety of nuts in the filling. Almonds are a classic choice, but you can also use walnuts, pecans, or hazelnuts. Don't overfill the pears. The filling should be packed tightly, but there should still be some room for the pears to expand during baking. Bake the pears until they are tender and the filling is golden brown. This usually takes about 30-40 minutes. Serve the pears warm or at room temperature. They can be topped with whipped cream, ice cream, or a drizzle of honey.
Check out the recipes below so you can choose the best recipe for yourself!
ALMOND-STUFFED PEARS
Pears make a comforting side dish in this special recipe shared by Margaret Allen of Abingdon, Virginia. "We enjoy this hot fruit with a ham dinner," she says.
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Place pears, cut side down, in an ungreased 13-in. x 9-in. baking dish. Combine water and grape juice; pour over pears. Cover and bake at 350° for 35-45 minutes or until tender. , Turn the pears over. Combine almonds, sugar and extract; mix well. Spoon into pear cavities. Bake, uncovered, for 5 minutes. Serve warm.
Nutrition Facts : Calories 186 calories, Fat 6g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 34g carbohydrate (24g sugars, Fiber 5g fiber), Protein 3g protein.
ROASTED PEARS WITH ALMOND CRUNCH
Categories Egg Fruit Dessert Bake Roast Pear Almond Fall Gourmet Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 14
Steps:
- Make almond crunch:
- Put oven rack in middle position and preheat oven to 350°F.
- Line a baking sheet with parchment.
- Whisk together egg white, sugar, and salt until sugar is completely dissolved, then add almonds, stirring until coated. Spread mixture in a very thin layer on parchment-lined sheet, spreading almonds away from center of pan.
- Bake until deep golden, 15 to 25 minutes. Cool on baking sheet on a rack, then break into pieces.
- Roast pears:
- Increase oven temperature to 425°F.
- Halve pears lengthwise and core with melon-ball cutter or a paring knife.
- Spread 1 tablespoon butter on bottom of an 8-inch square glass baking dish and sprinkle with 1/4 cup sugar.
- Arrange pears, cut sides up, on sugar, then dot pears with remaining tablespoon butter. Sprinkle remaining tablespoon sugar over pears, then drizzle with 1 tablespoon Amaretto.
- Roast pears, uncovered, until barely tender, about 25 minutes (sugar will harden on bottom).
- Add water, a pinch of salt, and remaining 2 tablespoons Amaretto to baking dish and stir (around pears) until sugar is dissolved, then baste pears with pan juices.
- Roast pears, basting twice with pan juices, until tender, about 15 minutes more.
- Serve pears, warm or at room temperature, drizzled with pan juices and topped with almond crunch.
ALMOND-STUFFED PEARS
Pears make a comforting side dish in this special recipe shared by Margaret Allen of Abingdon, Virginia. 'We enjoy this hot fruit with a ham dinner,' she says.
Provided by Allrecipes Member
Time 55m
Yield 6
Number Of Ingredients 6
Steps:
- Place pears, cut side down, in an ungreased 13-in. x 9-in. x 2-in baking dish. Combine water and grape juice; pour over pears. Cover and bake at 350 degrees F for 35-45 minutes or until tender. Turn the pears over. Combine almonds, sugar and extract; mix well. Spoon into pear cavities. Bake, uncovered, for 5 minutes. Serve warm.
Nutrition Facts : Calories 190.7 calories, Carbohydrate 34.5 g, Cholesterol 0 mg, Fat 6.2 g, Fiber 6.6 g, Protein 3.2 g, SaturatedFat 0.5 g, Sodium 5.2 mg, Sugar 23.3 g
ALMOND-STUFFED PEARS
Make and share this Almond-Stuffed Pears recipe from Food.com.
Provided by Dancer
Categories Dessert
Time 35m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Place pear halves, cut side down, in a 12 x 8 x 2-inch baking dish.
- Combine sherry and water; pour over pears.
- Cover and bake at 350 degrees for 15 minutes.
- Turn pear halves over.
- Combine almonds, sugar, and almond extract; stir well, and spoon equal amounts into cavity of each pear.
- Bake uncovered, 5 additional minutes; serve warm.
Nutrition Facts : Calories 184.2, Fat 5.5, SaturatedFat 0.4, Sodium 5, Carbohydrate 32.5, Fiber 6.8, Sugar 20.2, Protein 2.9
POACHED PEARS IN ALMOND SAUCE
Lillian Julow likes to serve these luscious pears whenever she is celebrating a memorable occasion. "They always make a pretty addition to a special dinner for two," she writes from her home in Lawrenceville, Georgia.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a saucepan, bring the water, sugar, lemon slice and cinnamon stick to a boil. Carefully peel pears, leaving stem attached; add to sugar mixture. Reduce heat; cover and simmer for 15-20 minutes or until pears are tender, turning occasionally., Carefully remove pears and set aside. Add red-hots to sugar syrup; bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes or until syrup is reduced by half. Remove from the heat; discard lemon and cinnamon. , Stir in extracts. Return pears to sauce; cool to room temperature. To serve, spoon sauce onto dessert plates; top with pears. Sprinkle with almonds.
Nutrition Facts :
ALMOND-STUFFED PEARS
Pears make a comforting side dish in this special recipe shared by Margaret Allen of Abingdon, Virginia. 'We enjoy this hot fruit with a ham dinner,' she says.
Provided by Allrecipes Member
Time 55m
Yield 6
Number Of Ingredients 6
Steps:
- Place pears, cut side down, in an ungreased 13-in. x 9-in. x 2-in baking dish. Combine water and grape juice; pour over pears. Cover and bake at 350 degrees F for 35-45 minutes or until tender. Turn the pears over. Combine almonds, sugar and extract; mix well. Spoon into pear cavities. Bake, uncovered, for 5 minutes. Serve warm.
Nutrition Facts : Calories 190.7 calories, Carbohydrate 34.5 g, Cholesterol 0 mg, Fat 6.2 g, Fiber 6.6 g, Protein 3.2 g, SaturatedFat 0.5 g, Sodium 5.2 mg, Sugar 23.3 g
Tips:
- Choose ripe but firm pears for best results.
- Use a variety of nuts in the stuffing for added flavor and texture.
- If you don't have honey, you can substitute maple syrup or agave nectar.
- Be careful not to overcook the pears, as they should still be slightly firm.
- Serve the pears warm or at room temperature, topped with whipped cream or ice cream.
Conclusion:
Almond Stuffed Pears are a delicious and elegant dessert that is perfect for any occasion. They are easy to make and can be tailored to your own taste preferences. Whether you serve them warm or at room temperature, topped with whipped cream or ice cream, these pears are sure to be a hit. So next time you are looking for a special dessert, give Almond Stuffed Pears a try!
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