Are you craving a sweet and delectable treat that combines the flavors of almond and tres leches? Look no further than almond tres leches muffins, a delightful fusion of almond and three milks that will tantalize your taste buds. These muffins are incredibly moist, light, and fluffy, with a tender crumb and a delightful almond aroma. The tres leches mixture, made with evaporated milk, condensed milk, and heavy cream, adds a rich and creamy flavor that perfectly complements the almond extract and chopped almonds. Whether you're a seasoned baker or a beginner looking to try something new, this article will guide you through the process of creating the perfect almond tres leches muffins, ensuring a delightful and memorable baking experience.
Here are our top 2 tried and tested recipes!
ALMOND TRES LECHES MUFFINS
These muffins are just delicious. One 12oz can of sweetened condensed milk will give you enough to double a batch (24 muffins). I brought these twice to work already and they are devoured. Enjoy!
Provided by Kitty Kat Cook
Categories Quick Breads
Time 45m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 400°F; grease 12 regular-size muffin cups with shortening or line with paper cups.
- In a large bowl beat together butter and sugar on medium speed until smooth. Beat in almond extract and eggs. With wooden spoon, stir in flour, baking powder, 1/3 cup condensed milk, whipping cream. milk and 1/2 cup of the almonds just until combined. Divide batter evenly among muffin cups (3/4 full) sprinkle 1/4 cup sliced almonds evenly over batter.
- Bake 15-20 minutes or until light golden brown. Cool 10 minutes and drizzle each with 1 tsp of the additional condensed milk. Serve warm.
ALMOND-TRES LECHES MUFFINS
Try the popular pastry tres leches (Spanish for "three milks") in muffin form. Almonds give this moist morning treat sweet subtle flavor with a welcome crunch.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 50m
Yield 12
Number Of Ingredients 11
Steps:
- Heat oven to 400°F. Grease 12 regular-size muffin cups with shortening or line with paper baking cups.
- In large bowl, beat butter and sugar with electric mixer on medium speed until smooth. Beat in almond extract and eggs. With spoon, stir in flour, baking powder, 1/3 cup condensed milk, the whipping cream, milk and 1/2 cup of the almonds just until moistened. Divide batter evenly among muffin cups (3/4 full). Sprinkle remaining 1/4 cup almonds evenly over batter in cups.
- Bake 15 to 20 minutes or until light golden brown. Remove muffins from pan to cooling rack. Cool 10 minutes. Drizzle 1 teaspoon additional sweetened condensed milk over top of each muffin. Serve warm.
Nutrition Facts : Calories 310, Carbohydrate 37 g, Cholesterol 70 mg, Fat 3, Fiber 1 g, Protein 6 g, SaturatedFat 8 g, ServingSize 1 Muffin, Sodium 170 mg, Sugar 20 g, TransFat 1/2 g
Tips:
- Use fresh ingredients: Fresh almond milk, heavy cream, and eggs will give your muffins the best flavor and texture.
- Don't overmix the batter: Overmixing can make the muffins tough. Mix just until the ingredients are combined.
- Fill the muffin cups evenly: This will help the muffins bake evenly.
- Bake the muffins until a toothpick inserted into the center comes out clean: This will ensure that the muffins are cooked through.
- Let the muffins cool completely before serving: This will allow the flavors to meld and the muffins to set.
Conclusion:
These almond tres leches muffins are a delicious and easy-to-make treat. They're perfect for breakfast, brunch, or dessert. The almond milk and heavy cream give the muffins a rich and creamy flavor, while the tres leches sauce adds a touch of sweetness and moisture. These muffins are sure to be a hit with everyone who tries them!
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