Best 3 Aloha Cole Slaw Recipes
Aloha cole slaw is a delicious and refreshing side dish that is perfect for any summer gathering. It is made with a combination of shredded cabbage, carrots, red onion, and pineapple, and is dressed with a tangy mayonnaise-based dressing. The sweetness of the pineapple and the crunch of the vegetables make this dish a hit with everyone who tries it. If you are looking for a light and flavorful side dish that is sure to please everyone, then aloha cole slaw is the perfect recipe for you.
Here are our top 3 tried and tested recipes!
ALOHA COLE SLAW
Called Holly's Cole Slaw in Pingry Cooks and was submitted by Bunny Raabe. It sounds Hawaiian to me with raisins and pineapple. Prebagged shredded cole slaw helps cut down on prep time. I guessed can ounces since the recipe just said "a can" for the pineapple tidbits.
Provided by Oolala
Categories Salad Dressings
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Combine the salad ingredients in a large bowl and toss.
- Cimbine the dressing ingredients and mix into the salad.
Nutrition Facts : Calories 364.6, Fat 21.7, SaturatedFat 7, Cholesterol 27.1, Sodium 330.8, Carbohydrate 43.4, Fiber 5, Sugar 25.5, Protein 4.9
HAWAIIAN COLESLAW
I love to serve this unusual and sweet coleslaw in fresh pineapple halves for individual servings at a dinner party. It's also a hit at a large gathering just put in a big bowl and garnished with greens.
Provided by Geema
Categories Pineapple
Time 20m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients together and let sit in the refrigerator for at least 1 hour before serving.
HAWAIIAN COLE SLAW
This is excellent served with pulled pork. Its a nice mix of sweet, tangy, and crunchy.
Provided by Momof2andPup
Categories Salad Coleslaw Recipes With Mayo
Time 10m
Yield 16
Number Of Ingredients 9
Steps:
- Mix coleslaw mix, pineapple, and onion together in a bowl.
- Whisk mayonnaise, vinegar, brown sugar, cilantro, salt, and pepper together in a bowl until dressing is smooth. Pour dressing over coleslaw mixture and toss to coat. Refrigerate.
Nutrition Facts : Calories 86.4 calories, Carbohydrate 8.4 g, Cholesterol 3.8 mg, Fat 5.9 g, Fiber 0.5 g, Protein 0.4 g, SaturatedFat 0.9 g, Sodium 116.4 mg, Sugar 5.8 g
Tips:
- Use fresh, crisp cabbage: The fresher the cabbage, the better the coleslaw will be. Look for heads of cabbage that are firm and heavy, with tightly packed leaves.
- Shred the cabbage thinly: This will help the coleslaw to be more tender and flavorful. You can use a food processor or a sharp knife to shred the cabbage.
- Use a variety of vegetables: In addition to cabbage, you can add other vegetables to your coleslaw, such as carrots, celery, bell peppers, and onions. This will add color, flavor, and texture to the dish.
- Use a flavorful dressing: The dressing is what really brings the coleslaw together. You can use a variety of dressings, such as mayonnaise-based, vinegar-based, or oil-based dressings.
- Let the coleslaw chill: After you make the coleslaw, let it chill in the refrigerator for at least 30 minutes before serving. This will help the flavors to meld together and will make the coleslaw more refreshing.
Conclusion:
Aloha coleslaw is a delicious and refreshing side dish that is perfect for any occasion. It is easy to make and can be customized to your liking. With its tropical flavors and crunchy texture, aloha coleslaw is sure to be a hit at your next party or gathering.
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