Aloha dip, a delectable and versatile dip with a tantalizing tropical twist, is a culinary delight that can elevate any gathering or snack time. Originating from the vibrant culture of Hawaii, this dip embodies the essence of island flavors, seamlessly blending sweet, tangy, and creamy textures. Whether you're hosting a party, enjoying a movie night, or simply seeking a delectable treat, Aloha dip promises to captivate your taste buds and transport you to the sun-kissed shores of paradise with every bite.
Here are our top 8 tried and tested recipes!
ALOHA L.A. COCKTAIL
Provided by Giada De Laurentiis
Categories beverage
Time 5m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Garnish: 2 limes, cut into wedges
- In a blender, combine the pineapple, rum, agave nectar, and lime juice. Blend until the pineapple is almost pureed. Pour the pineapple mixture into a large pitcher. Add the ice and stir. Slowly pour in the ginger ale.
- Pour the cocktail into glasses and garnish with lime wedges.
ALOHA DIP
Make and share this Aloha Dip recipe from Food.com.
Provided by gardenz
Categories Pineapple
Time 5m
Yield 2 cups
Number Of Ingredients 6
Steps:
- Mix all of the ingredients until blended well.
- Chill and serve with crackers.
ALOHA FRUIT DIP
A wonderful dessert for that hot summer meal.
Categories Appetizers Sauces and Dressings Appetizers Sauces and Dressings Beverages Beverages
Number Of Ingredients 1
Steps:
- Mix together macaroons, sugar, and sour cream. Chill several hours to soften macaroon crumbs. DO NOT stir again or macaroons crumbs will break into small pieces. Slice a cap-shaped piece off the top of pineapple, about 1 inch below bottom of leaves. Hollow out center of pineapple with sharp knife. Leave a firm shell to put the macaroon sauce into. [About 1 inch or slightly less] Cut fruit into small chunks, discarding hard core that runs down the center. Fill pineapple shell with macaroon mixture. Replace pineapple top if you like. Place in center of large platter lined with lettuce leaves. [for presentation ONLY] Arrange pineapple chunks, and assorted berries, grapes and peaches in groups, around the pineapple. If you like, sprinkle fruit with kirsch or brandy. Other fruit to use, watermelon cubes, mango pieces, strawberries, crab-apples [the ones in a jar that are already for use, the color is spectacular], kiwi slices, And whatever fruit you like.
Nutrition Facts :
ALOHA FRUIT DIP RECIPE
Provided by DLegget
Number Of Ingredients 6
Steps:
- Mix together crushed macaroons, brown sugar and sour cream. Chill several hours to soften the macaroon crumbs. Do not stir again. Cut fruit of the pineapple into small pieces, discarding the hard core that runs down the center. Fill the hollowed pineapple shell with the dip. Replace the pineapple top if desired. Place in center of a large platter. Arrange the fruits around the pineapple. If you like, the fruit may be sprinkled with Kirsch or Brandy before serving.
ALOHA DIP RECIPE
Provided by á-51103
Number Of Ingredients 6
Steps:
- Mix all of the ingredients until well blended. Chill until serving time. Will become firm once chilled; serve in bowl or make into a ball. Serving Suggestion: Serve with crackers, fruit, or veggies. Recipe Variation: Add ½ tsp. Tupperware® Simple Indulgence Cinnamon-Vanilla Seasoning Blend.
ALOHA DIP
Number Of Ingredients 6
Steps:
- Mash cream cheese well. Add remaining ingredients, and stir well. Chill for several hours before serving. Serve with crackers.
Nutrition Facts : Nutritional Facts Serves
ALOHA DIP II
Make and share this Aloha Dip II recipe from Food.com.
Provided by thedixongang
Categories Dessert
Time 10m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Mix all together & chill 3-4 hours if possible, or overnight. Serve with plain old fashioned coconut cookies (the $1 bags in stores).
Nutrition Facts : Calories 183.6, Fat 17.2, SaturatedFat 8.5, Cholesterol 41.6, Sodium 131.8, Carbohydrate 5.8, Fiber 0.9, Sugar 4.2, Protein 2.8
CALIFORNIA TACO DIP
There are many taco bean dips, but this one has a secret ingredient that makes is extra yummy...mayonnaise. It gives it a very creamy taste. Try it... bet you will like it!
Provided by Inge
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 2h20m
Yield 10
Number Of Ingredients 10
Steps:
- In a bowl, mash the avocados and mix in the lemon juice. In a separate bowl, mix the sour cream, mayonnaise, and taco seasoning.
- Spread the refried beans over the bottom of a large serving platter or bowl. Top with avocado mixture. Spread sour cream mixture over the avocado, and sprinkle with cheese. Layer cheese with green onions (just the green part), then tomatoes, and top with the olives. Cover, and chill in the refrigerator 2 to 4 hours before serving.
Nutrition Facts : Calories 324.9 calories, Carbohydrate 20 g, Cholesterol 27.7 mg, Fat 25.1 g, Fiber 8.7 g, Protein 8.3 g, SaturatedFat 8.5 g, Sodium 586.8 mg, Sugar 2.2 g
Tips:
- Using full-fat cream cheese and sour cream will create a richer, more flavorful dip.
- If you want a milder dip, reduce the amount of cayenne pepper and/or diced jalapeños.
- For a creamier dip, blend it in a food processor or blender until smooth.
- If you want a chunkier dip, stir in the drained pineapple, diced bell pepper, and green onions at the end, leaving them slightly chunky.
- Serve the dip with tortilla chips, crackers, or vegetable crudités.
- For a party appetizer, spoon the dip into a hollowed-out pineapple and serve with pineapple wedges.
Conclusion:
Aloha Dip is a versatile and delicious dip that can be enjoyed on many different occasions. Whether you're serving it at a party, a potluck, or a casual get-together, this dip is sure to be a hit. With its creamy texture, sweet and tangy flavor, and the perfect amount of spice, Aloha Dip is a crowd-pleaser that everyone will love.
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