Best 8 Aloha Dip Recipes

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Aloha dip, a delectable and versatile dip with a tantalizing tropical twist, is a culinary delight that can elevate any gathering or snack time. Originating from the vibrant culture of Hawaii, this dip embodies the essence of island flavors, seamlessly blending sweet, tangy, and creamy textures. Whether you're hosting a party, enjoying a movie night, or simply seeking a delectable treat, Aloha dip promises to captivate your taste buds and transport you to the sun-kissed shores of paradise with every bite.

Here are our top 8 tried and tested recipes!

ALOHA L.A. COCKTAIL



Aloha L.A. Cocktail image

Provided by Giada De Laurentiis

Categories     beverage

Time 5m

Yield 4 to 6 servings

Number Of Ingredients 6

1 ripe pineapple, peeled, cored and cut into 1-inch cubes (to yield about 3 cups)
1 1/4 cups light rum
1/2 cup agave nectar
1/4 cup fresh lime juice (from 2 to 3 large limes)
2 cups ice
1 (1 liter) bottle ginger ale

Steps:

  • Garnish: 2 limes, cut into wedges
  • In a blender, combine the pineapple, rum, agave nectar, and lime juice. Blend until the pineapple is almost pureed. Pour the pineapple mixture into a large pitcher. Add the ice and stir. Slowly pour in the ginger ale.
  • Pour the cocktail into glasses and garnish with lime wedges.

ALOHA DIP



Aloha Dip image

Make and share this Aloha Dip recipe from Food.com.

Provided by gardenz

Categories     Pineapple

Time 5m

Yield 2 cups

Number Of Ingredients 6

1 (8 ounce) package whipped cream cheese
1 cup crushed pineapple, drained
1 cup flaked coconut
1 1/4 teaspoons ground ginger
1 tablespoon lemon juice
1/2 cup pecans

Steps:

  • Mix all of the ingredients until blended well.
  • Chill and serve with crackers.

ALOHA FRUIT DIP



Aloha Fruit Dip image

A wonderful dessert for that hot summer meal.

Categories     Appetizers     Sauces and Dressings     Appetizers     Sauces and Dressings     Beverages     Beverages

Number Of Ingredients 1

12 macaroons, crushed in small pieces ¼ cup firmly packed light brown sugar 1 pint sour cream of choice 1 large pineapple Assorted berries of choice Seedless green grapes Peaches, sliced

Steps:

  • Mix together macaroons, sugar, and sour cream. Chill several hours to soften macaroon crumbs. DO NOT stir again or macaroons crumbs will break into small pieces. Slice a cap-shaped piece off the top of pineapple, about 1 inch below bottom of leaves. Hollow out center of pineapple with sharp knife. Leave a firm shell to put the macaroon sauce into. [About 1 inch or slightly less] Cut fruit into small chunks, discarding hard core that runs down the center. Fill pineapple shell with macaroon mixture. Replace pineapple top if you like. Place in center of large platter lined with lettuce leaves. [for presentation ONLY] Arrange pineapple chunks, and assorted berries, grapes and peaches in groups, around the pineapple. If you like, sprinkle fruit with kirsch or brandy. Other fruit to use, watermelon cubes, mango pieces, strawberries, crab-apples [the ones in a jar that are already for use, the color is spectacular], kiwi slices, And whatever fruit you like.

Nutrition Facts :

ALOHA FRUIT DIP RECIPE



ALOHA FRUIT DIP Recipe image

Provided by DLegget

Number Of Ingredients 6

12 Ea. Crushed small pieces Macaroons
1/4 Cup Firmly packed Light Brown Sugar
1 Pt Sour Cream
1 Large Hollowed Pineapple
1 Assorted Fresh Fruits Strawberries
Melons, Bananas, Grapes

Steps:

  • Mix together crushed macaroons, brown sugar and sour cream. Chill several hours to soften the macaroon crumbs. Do not stir again. Cut fruit of the pineapple into small pieces, discarding the hard core that runs down the center. Fill the hollowed pineapple shell with the dip. Replace the pineapple top if desired. Place in center of a large platter. Arrange the fruits around the pineapple. If you like, the fruit may be sprinkled with Kirsch or Brandy before serving.

ALOHA DIP RECIPE



Aloha Dip Recipe image

Provided by á-51103

Number Of Ingredients 6

1 (8 ounce) package whipped cream cheese
1 cup crushed pineapple, drained
1 cup flaked coconut
1 1/4 teaspoons ground ginger
1 tablespoon lemon juice
1/2 cup pecans

Steps:

  • Mix all of the ingredients until well blended. Chill until serving time. Will become firm once chilled; serve in bowl or make into a ball. Serving Suggestion: Serve with crackers, fruit, or veggies. Recipe Variation: Add ½ tsp. Tupperware® Simple Indulgence Cinnamon-Vanilla Seasoning Blend.

ALOHA DIP



Aloha Dip image

Number Of Ingredients 6

1 (8-ounce) package cream cheese, softened
1 cup crushed pineapple, drained
1 cup grated coconut
1 1/2 teaspoons ground ginger
1 teaspoon lemon juice
1/2 cup chopped pecans

Steps:

  • Mash cream cheese well. Add remaining ingredients, and stir well. Chill for several hours before serving. Serve with crackers.

Nutrition Facts : Nutritional Facts Serves

ALOHA DIP II



Aloha Dip II image

Make and share this Aloha Dip II recipe from Food.com.

Provided by thedixongang

Categories     Dessert

Time 10m

Yield 12 serving(s)

Number Of Ingredients 5

4 teaspoons lemon juice
16 ounces cream cheese (2 blocks)
1/2 cup pecans, chopped
1/2 cup coconut flakes
1/2 cup crushed pineapple, drained

Steps:

  • Mix all together & chill 3-4 hours if possible, or overnight. Serve with plain old fashioned coconut cookies (the $1 bags in stores).

Nutrition Facts : Calories 183.6, Fat 17.2, SaturatedFat 8.5, Cholesterol 41.6, Sodium 131.8, Carbohydrate 5.8, Fiber 0.9, Sugar 4.2, Protein 2.8

CALIFORNIA TACO DIP



California Taco Dip image

There are many taco bean dips, but this one has a secret ingredient that makes is extra yummy...mayonnaise. It gives it a very creamy taste. Try it... bet you will like it!

Provided by Inge

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 2h20m

Yield 10

Number Of Ingredients 10

3 large avocados, peeled and pitted
1 teaspoon lemon juice
1 cup sour cream
2 tablespoons mayonnaise
1 (1.25 ounce) package taco seasoning mix (such as Lawry's®)
1 (16 ounce) can refried beans
1 cup shredded Mexican blend cheese
2 chopped green onion tops
2 tomatoes, seeded and diced
1 (2.25 ounce) can sliced black olives, drained

Steps:

  • In a bowl, mash the avocados and mix in the lemon juice. In a separate bowl, mix the sour cream, mayonnaise, and taco seasoning.
  • Spread the refried beans over the bottom of a large serving platter or bowl. Top with avocado mixture. Spread sour cream mixture over the avocado, and sprinkle with cheese. Layer cheese with green onions (just the green part), then tomatoes, and top with the olives. Cover, and chill in the refrigerator 2 to 4 hours before serving.

Nutrition Facts : Calories 324.9 calories, Carbohydrate 20 g, Cholesterol 27.7 mg, Fat 25.1 g, Fiber 8.7 g, Protein 8.3 g, SaturatedFat 8.5 g, Sodium 586.8 mg, Sugar 2.2 g

Tips:

  • Using full-fat cream cheese and sour cream will create a richer, more flavorful dip.
  • If you want a milder dip, reduce the amount of cayenne pepper and/or diced jalapeños.
  • For a creamier dip, blend it in a food processor or blender until smooth.
  • If you want a chunkier dip, stir in the drained pineapple, diced bell pepper, and green onions at the end, leaving them slightly chunky.
  • Serve the dip with tortilla chips, crackers, or vegetable crudités.
  • For a party appetizer, spoon the dip into a hollowed-out pineapple and serve with pineapple wedges.

Conclusion:

Aloha Dip is a versatile and delicious dip that can be enjoyed on many different occasions. Whether you're serving it at a party, a potluck, or a casual get-together, this dip is sure to be a hit. With its creamy texture, sweet and tangy flavor, and the perfect amount of spice, Aloha Dip is a crowd-pleaser that everyone will love.

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