The Aloha Martini is a refreshing and flavorful cocktail that is perfect for any occasion. It is made with pineapple juice, coconut cream, vodka, and lime juice, and it is garnished with a pineapple wedge and a cherry. The Aloha Martini is a popular choice for parties and gatherings, and it is also a great way to enjoy the flavors of Hawaii. This article will provide you with a detailed recipe for making the Aloha Martini, as well as tips for serving and garnishing the drink.
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ALOHA L.A. COCKTAIL
Provided by Giada De Laurentiis
Categories beverage
Time 5m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Garnish: 2 limes, cut into wedges
- In a blender, combine the pineapple, rum, agave nectar, and lime juice. Blend until the pineapple is almost pureed. Pour the pineapple mixture into a large pitcher. Add the ice and stir. Slowly pour in the ginger ale.
- Pour the cocktail into glasses and garnish with lime wedges.
ALOHA MARTINI
A tropical martini recipe which I've not yet tried but am looking forward to. A salute to my birthplace, Hawaii.
Provided by ReeLani
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Shake with ice.
- Strain into a cocktail glass and enjoy!
Nutrition Facts : Calories 119.2, Sodium 1, Carbohydrate 3.7, Fiber 0.1, Sugar 2.9, Protein 0.1
HAWAIIAN MARTINI
Roy Yamaguchi's national chain of Hawaiian fusion restaurants serves a martini that will have you singing "Tiny Bubbles" with your imaginary monkey friend Cecil. Whole bottles of Skyy vodka, Stoli Vanil, and Malibu rum are dumped into a giant decanter along with some sugar and pineapple chunks. After three days, when all the hunks of pineapple are floating, the cocktail's ready to be served -- shaken, not stirred -- in a chilled martini glass. Prepare in advance of your next swinging cocktail party since the recipe makes around 36 drinks.
Provided by Loves2Teach
Categories Beverages
Time P6D
Yield 36 serving(s)
Number Of Ingredients 6
Steps:
- Combine vodkas, Malibu rum, and pineapple juice in a large nozzled decanter or 5 quart jug.
- Add sugar and stir until dissolved.
- Slice the top and bottom off of a fresh pineapple.
- Slice the pineapple in half then slice the halves in half to make quarters.
- Cut the rind from each of the quarters, then slice the quarters into 1/2-inch thick slices.
- This will make several bite-size wedges.
- Add pineapple slices to decanter, and let mixture sit for 3 days.
- To make the drink, shake 3 ounces of the martini blend with ice and strain into a chilled martini glass.
- Garnish with one piece of pineapple from the decanter, speared on a toothpick.
Tips:
- Choose high-quality ingredients: Fresh, ripe fruit and quality liquor will make a big difference in the flavor of your Aloha Martini. Opt for local and organic produce whenever possible.
- Use fresh pineapple juice: For the best flavor, use fresh pineapple juice rather than canned or bottled juice. If you don't have a juicer, you can find fresh pineapple juice at most grocery stores.
- Chill your ingredients: Before making your Aloha Martini, chill your pineapple juice, vodka, and lime juice. This will help to create a refreshing and flavorful cocktail.
- Use a good quality vodka: The vodka you use will have a big impact on the flavor of your Aloha Martini. Choose a smooth, high-quality vodka that you enjoy the taste of.
- Garnish with a pineapple wedge: For a tropical touch, garnish your Aloha Martini with a pineapple wedge. You can also add a maraschino cherry or a lime wedge if desired.
Conclusion:
The Aloha Martini is a refreshing and flavorful cocktail that is perfect for any occasion. It is easy to make and can be customized to your own taste preferences. Whether you are enjoying a night out with friends or simply relaxing at home, the Aloha Martini is a delicious and enjoyable cocktail that is sure to please.
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