Best 3 Aloha Paradise Bars Recipes
Aloha Paradise Bars, a delightful treat inspired by the flavors of Hawaii, are an explosion of tropical taste. These delectable dessert bars are sure to transport you to the sunny shores of paradise with every bite. Made with a combination of graham cracker crust, creamy coconut filling, and a pineapple topping, these bars offer a perfect balance of sweet, tangy, and creamy flavors. Perfect for any occasion, whether it's a summer party, a potluck, or simply a sweet treat to enjoy at home, Aloha Paradise Bars are guaranteed to bring a taste of paradise to your kitchen.
Let's cook with our recipes!
ALOHA PARADISE BARS
I found this receipe from Betty Crocker. Sounded good to me.Always looking for something to serve to satisfy the sweet tooth. I wanted to save this receipe on this site, so that I would'nt lose it.
Provided by Linda Tennant
Categories Cookies
Time 1h
Number Of Ingredients 8
Steps:
- 1. Heat oven to 350 degrees. Spray bottom only of 13x9-inch pan with cooking spray. In large bowl, stir cookie mix, butter and egg until soft dough forms. Press dough in bottom of pan.
- 2. Bake 15 minutes. Sprinkle with baking chips, pineapple, coconut and nuts. Drizzle evenly with sweetened condensed milk.
- 3. Bake 30- 35 minutes longer or until light golden brown. Cool completely. For bars, cut into 9 rows by 4 rows. Store covered in refrigerator.
- 4. Makes 36 bars.
ALOHA PARADISE BARS
A Betty Crocker recipe. Photo from Betty Crocker website, used with permission.
Provided by Kathie Carr
Categories Cookies
Time 1h
Number Of Ingredients 8
Steps:
- 1. Heat oven to 350 degrees. Spray bottom only of 13x9-inch pan with cooking spray. In large bowl, stir cookie mix, butter and egg until soft dough forms. Press dough in bottom of pan.
- 2. Bake 15 minutes. Sprinkle with baking chips, pineapple, coconut and nuts. Drizzle evenly with sweetened condensed milk.
- 3. Bake 30 to 35 minutes longer or until light golden brown. Cool completely. For bars, cut into 9 rows by 4 rows. Store covered in refrigerator.
ALOHA PARADISE BARS
Prize-Winning Recipe 2006! Layer tropical pineapple, coconut and macadamia nuts to create a delightfully easy bar.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h15m
Yield 36
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray. In large bowl, stir cookie mix, butter and egg until soft dough forms. Press dough in bottom of pan.
- Bake 15 minutes. Sprinkle with baking chips, pineapple, coconut and nuts. Drizzle evenly with sweetened condensed milk.
- Bake 30 to 35 minutes longer or until light golden brown. Cool completely. For bars, cut into 9 rows by 4 rows. Store covered in refrigerator.
Nutrition Facts : Fat 2, ServingSize 1 Bar, TransFat 1/2 g
Tips:
- Mise en Place: Before you start baking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and prevent any scrambling.
- Use Fresh, Quality Ingredients: The better the quality of your ingredients, the better your Paradise Bars will turn out. Use fresh, ripe fruit, high-quality chocolate, and real butter.
- Don't Overmix the Batter: Overmixing the batter will make your bars tough. Mix just until the ingredients are combined.
- Bake the Bars Until They Are Set: The bars are done baking when a toothpick inserted into the center comes out clean. Don't overbake them, or they will become dry.
- Let the Bars Cool Completely Before Cutting Them: This will help prevent them from falling apart.
- Store the Bars Properly: Store the bars in an airtight container at room temperature for up to 3 days. You can also freeze the bars for up to 2 months.
Conclusion:
Aloha Paradise Bars are a delicious and easy-to-make treat that is perfect for any occasion. With their layers of chocolate, coconut, and pineapple, these bars are sure to be a hit with everyone who tries them. So next time you're looking for a sweet and tropical treat, give Aloha Paradise Bars a try!
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