Best 3 Aloo Matar Tikki Recipes

ALOO TIKKI MATAR CHAAT RECIPE

Steps:

• Soak matar in water for atleast 6 hours for saok it for overnight
• Now take matar, turmeric & salt in a pressure cooker and pour water to boil, pressure cook it till next 6-7 whistles
• Mash boiled potatoes, chivda, grated ginger, green chillies, finely chopped fresh coriander leaves, all spices and salt, make a dough
• Now make 6 small balls and then flatten those to give tikki shape
• Now shallow fry those tikki over a low flame, Fry both sides of those tikki
• Take 2 tablespoons of matar curry in a plate, put 2 aloo tikki, spread green chatni & red chatni over aloo tikki
• Serve it with extra mint based green & sweet & sour red chatni & finely chopped fresh onion
• Garnish it with chopped fresh corinader leaves

ALOO MATAR PUDINA TIKKI RECIPE

Steps:

• To begin making the Aloo Matar Pudina Tikki Recipe, in a food processor, add in both the boiled regular potatoes and sweet potatoes, steamed green peas, a teaspoon of grated ginger, two roughly chopped green chillies, a large finely chopped onion, two tablespoons of mint chutney, some salt to taste and finally a tablespoon of corn flour binding.
• Cover the food processor and blend until the potatoes are coarsely mashed and all the ingredients come together. Open the processor and give the mixture a stir halfway through so the ingredients come together and blend again
• Transfer the potato dough into a bowl so we can begin to shape them into kebabs or tikkis
• Grease your fingers with a little oil and shape the potato dough into bite size tikkis or large lemon size balls, dust them in bread crumbs and place them on the baking tray. Proceed the similar way with the remaining dough
• You can also shape the dough in the form of a cylinder like the kebabs, dust them in bread crumbs and insert them into a skewer and grill them.
• I will now place the tikkis in an oven preheated to 200 C and bake for 15 minutes until lightly browned.
• After about 15 minutes, I will now remove the tikkis from the oven. Notice the light browning from the top. The tikkis will not brown too much as they have no oil in them
• If you want it to be crisper then you can drizzle some oil on top before they go into the oven.
• Serve Aloo Matar Pudina Tikki Recipe along with Green Chutney and Date Tamarind Chutney for your party appetisers.

ALOO MATAR

Steps:

• Heat the oil in a wok over medium heat. Stir in the onions, ginger garlic paste, and bay leaf. Cook until the onions are tender. Mix in the potatoes and peas. Cover and cook until the potatoes are tender, about 15 minutes. Remove the bay leaf.
• Stir the tomato puree, garam masala, paprika, sugar, and salt into the vegetable mixture. Continue cooking about 10 minutes. Mix in the cilantro and continue cooking about 2 minutes.