Best 2 Alpine Martini Recipes
If you're looking for the most delectable Alpine Martini, you've stumbled upon the correct article. With a delicate balance of herbal sweetness and a refreshing twist, this classic cocktail is sure to impress even the most discerning palate. Whether you prefer gin or vodka as your base spirit, this journey will guide you through the process of creating the perfect Alpine Martini, exploring the best ingredients and techniques to tantalize your taste buds with flavors that dance gracefully on your tongue. So, gather your cocktail shaker and let's embark on this mixology adventure.
Check out the recipes below so you can choose the best recipe for yourself!
ALPINE COCKTAIL
Adapted from the Studer Swiss Gin website. Garnish with a black cherry or a good quality maraschino, Food.com wouldn't let me add it to the recipe ingredients. Don't use cheap bright red maraschinos
Provided by momaphet
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Pour all ingredients into a cocktail shaker over ice,
- Shake well and strain into cocktail glass. garnish with black cherry.
Nutrition Facts : Calories 48.7, Sodium 0.4
FRENCH MARTINI
I had this wonderful raspberry martini in the Garden District of New Orleans and knew I had to get the recipe from the 5-star restaurant. Turns out, my new favorite is simple to make!
Provided by Leslie du Mont
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 10m
Yield 1
Number Of Ingredients 6
Steps:
- Fill a cocktail shaker halfway with ice cubes. Pour in vodka, pineapple juice, and raspberry-flavored liqueur. Cover and shake until the outside of the shaker has frosted.
- Strain cocktail into a chilled martini glass and garnish with pineapple slice and lemon peel.
Nutrition Facts : Calories 257.6 calories, Carbohydrate 26 g, Fat 0.2 g, Fiber 1.5 g, Protein 0.7 g, Sodium 11.2 mg, Sugar 20.7 g
Tips:
- Use high-quality ingredients: The better the ingredients, the better the martini will be. Use fresh lemon juice, top-shelf gin, and a good quality dry vermouth.
- Chill your ingredients and glassware: This will help to create a refreshing and flavorful martini. You can chill your gin and vermouth in the freezer for 30 minutes before making the martini, and you can chill your martini glass by filling it with ice and water for a few minutes.
- Measure your ingredients carefully: This is important for creating a balanced martini. Use a jigger or measuring spoon to measure your ingredients.
- Stir, don't shake: When making a martini, you should stir the ingredients together, not shake them. Shaking the martini will cause it to become cloudy and diluted.
- Garnish with a lemon twist: This is the traditional garnish for a martini and it adds a refreshing citrus flavor.
Conclusion:
The Alpine martini is a classic cocktail that is perfect for any occasion. It is refreshing, flavorful, and easy to make. With its unique blend of gin, vermouth, and Suze, the Alpine martini is sure to please everyone. So next time you're looking for a delicious and sophisticated cocktail, give the Alpine martini a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love