Best 2 Als Fabulous Marinated Garlic Recipes
Are you looking for a flavorful and easy-to-make appetizer or side dish? Look no further than Al's Fabulous Marinated Garlic! This recipe combines the zesty tang of garlic with a blend of aromatic herbs and spices for a truly unique and unforgettable taste experience. With just a few simple ingredients and minimal effort, you can create this delectable treat that is sure to impress your friends and family. Get ready to tantalize your taste buds with Al's Fabulous Marinated Garlic!
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MARINATED GARLIC
I bought some marinated garlic recently and used it in some recipes... At first my wife was worried about the hole cloves of garlic in the dish but when she tried it she was hooked. I have since used it in several dishes replacing the garlic listed. I looked for some recipes here and didn't have any luck so I looked elsewhere and found this!
Provided by John 11-44
Categories Inexpensive
Time P5DT15m
Yield 30 Cloves
Number Of Ingredients 6
Steps:
- Blanch the whole cloves of garlic in boiling water for 5 minutes; remove, and plunge into cold water. Drain and dry off the garlic.
- Mix the remaining ingredients (except the fresh oregano sprigs) in a blender until emulsified. If using dried oregano toss it in with the oil and vinegar.
- Put the cloves in a jar and cover with the marinade, tuck the sprigs of oregano into the jar. Cover and allow it to marinate for at least 5 days in the refrigerator. Serve as is for a snack or side dish or add to a green salad.
- Don't be surprised if a couple of people polish off the whole batch in one sitting! I had tried several other marinated garlic recipes before this one and was not happy with the results. This one is perfect!
- *NOTE: You can double the garlic cloves and will still have enough dressing to cover. The marinade makes a fantastic salad dressing after you use up the garlic.
Nutrition Facts : Calories 36.7, Fat 3.6, SaturatedFat 0.5, Sodium 0.6, Carbohydrate 1.1, Fiber 0.1, Sugar 0.1, Protein 0.2
BIG AL'S CHICKEN
An excellent marinade and basting sauce that will amaze you.
Provided by Al Cook
Categories Meat and Poultry Recipes Chicken
Time 8h45m
Yield 10
Number Of Ingredients 9
Steps:
- In a jar with a lid, combine the vegetable oil, apple cider vinegar, egg substitute, garlic powder, paprika, poultry seasoning, salt, and pepper. Close the lid, and shake to blend. Place chicken in a shallow glass baking dish. Pour about 3/4 of the marinade over it, and reserve the rest for basting. Cover chicken, and refrigerate 8 hours, or overnight.
- Preheat grill for high heat.
- Lightly oil the grill grate. Place chicken on the grill, and discard marinade from the dish. Cook the chicken for 10 minutes on each side, or until juices run clear. Brush reserved sauce onto chicken just before serving.
Nutrition Facts : Calories 296.6 calories, Carbohydrate 0.7 g, Cholesterol 42.6 mg, Fat 26.9 g, Fiber 0.2 g, Protein 12.5 g, SaturatedFat 4.8 g, Sodium 749 mg, Sugar 0.2 g
Tips:
- Choose the right garlic. Fresh, firm garlic cloves are essential for this recipe. Avoid any cloves that are soft or bruised.
- Use a variety of herbs and spices. The combination of herbs and spices in this recipe is what gives the garlic its delicious flavor. Feel free to experiment with different herbs and spices to create your own unique marinade.
- Marinate the garlic for at least 2 hours. This will allow the flavors of the marinade to penetrate the garlic and give it a chance to develop its full flavor.
- Roast the garlic until it is tender. Roasting the garlic will caramelize the sugars and give it a slightly sweet and smoky flavor.
- Use the marinated garlic in a variety of dishes. Marinated garlic can be used in a variety of dishes, including pasta, salads, pizzas, and sandwiches. It can also be used as a spread or dip.
Conclusion:
Marinated garlic is a delicious and versatile ingredient that can be used in a variety of dishes. It is easy to make and can be stored in the refrigerator for up to 2 weeks. So next time you are looking for a way to add some extra flavor to your food, try making a batch of marinated garlic.
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