Best 6 Als Rub Recipes

Als rub is a flavorful and versatile blend of spices that can be used to enhance the taste of a variety of dishes. Originating in the southern regions of the United States, it is commonly used as a dry rub for meats, poultry, and seafood before grilling or smoking. Als rub typically consists of a combination of spices such as paprika, garlic powder, onion powder, chili powder, cumin, oregano, and black pepper, although variations exist. This aromatic blend of spices not only adds a smoky and savory flavor to the food but also helps to create a crispy and flavorful crust. Additionally, als rub can be used as a seasoning for stews, soups, and sauces, or as a topping for nachos, tacos, and other Tex-Mex dishes. Its versatility and bold flavor make it a popular choice among home cooks and professional chefs alike.

Here are our top 6 tried and tested recipes!

AL'S RUB

Al's Rub image

Provided by Food Network

Time 15m

Number Of Ingredients 8

Ingredients

1 cup brown sugar
1/2 cup ground black pepper
1/2 cup salt
1/2 cup adobo
3/4 cup paprika
3/4 cup chili powder
2 tablespoons cinnamon
2 tablespoons allspice

Steps:

Mix all ingredients together and store in airtight container.
Remember... low and slow.

ALL-PURPOSE BARBECUE RUB

All-Purpose Barbecue Rub image

By Lucy Waverman and found at lcbo.ca. If using this rub for pork and pork spare-ribs, increase the sugar to 2 tbsp (25 mL).

Provided by evelynathens

Categories Canadian

Time 5m

Yield 1 cup (approximate)

Number Of Ingredients 7

Ingredients

1/4 cup coarse salt (kosher or sea)
1 tablespoon brown sugar
1 tablespoon mustard powder
1/4 cup chili powder
2 tablespoons paprika
1 teaspoon cayenne
2 tablespoons fresh ground black pepper

Steps:

Place salt, sugar, mustard powder, chili powder, paprika, cayenne and ground pepper in a bowl and mix together.
Store in an airtight jar away from heat and light; it will keep for at least six months.

Nutrition Facts : Calories 280.1, Fat 11, SaturatedFat 1.6, Sodium 28625.2, Carbohydrate 51.2, Fiber 21.3, Sugar 18, Protein 10.2

ALL-AMERICAN RUB

All-American Rub image

"This wonderful salt-free rub is great on steaks, pork and chicken," writes Heather Bonser from Laurel, Montana. Try shaking the quick, sweet-spicy rub on hot popcorn, too!

Provided by Taste of Home

Time 5m

Yield 3/4 cup.

Number Of Ingredients 6

Ingredients

1/2 cup packed brown sugar
2 tablespoons dried minced onion
1 tablespoon garlic powder
1 tablespoon ground mustard
1/2 teaspoon cayenne pepper
1/8 teaspoon ground nutmeg

Steps:

In a small bowl, combine all ingredients; store in an airtight container. , Rub over meat or poultry; cover and refrigerate for up to 4 hours before grilling or broiling.

Nutrition Facts : Calories 43 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 10g carbohydrate (9g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

BIG AL'S K.C. BAR-B-Q SAUCE

Big Al's K.C. Bar-B-Q Sauce image

This is a Kansas City-style sauce that I make in my restaurant. It is sweet and smoky with a little bite.

Provided by Alan Arthur

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes

Time 35m

Yield 48

Number Of Ingredients 16

Ingredients

2 cups ketchup
2 cups tomato sauce
1 ¼ cups brown sugar
1 ¼ cups red wine vinegar
½ cup unsulfured molasses
4 teaspoons hickory-flavored liquid smoke
2 tablespoons butter
½ teaspoon garlic powder
½ teaspoon onion powder
¼ teaspoon chili powder
1 teaspoon paprika
½ teaspoon celery seed
¼ teaspoon ground cinnamon
½ teaspoon cayenne pepper
1 teaspoon salt
1 teaspoon coarsely ground black pepper

Steps:

In a large saucepan over medium heat, mix together the ketchup, tomato sauce, brown sugar, wine vinegar, molasses, liquid smoke and butter. Season with garlic powder, onion powder, chili powder, paprika, celery seed, cinnamon, cayenne, salt and pepper.
Reduce heat to low, and simmer for up to 20 minutes. For thicker sauce, simmer longer, and for thinner, less time is needed. Sauce can also be thinned using a bit of water if necessary. Brush sauce onto any kind of meat during the last 10 minutes of cooking.

Nutrition Facts : Calories 46.4 calories, Carbohydrate 9.9 g, Cholesterol 1.3 mg, Fat 0.9 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 0.4 g, Sodium 219.3 mg, Sugar 8.3 g

ALL PURPOSE BARBECUE RUB

All Purpose Barbecue Rub image

I like this recipe because it is a very adaptable one. Ingredients can be added or changed a bit to suit your own personal taste. The recipe came from About.com website.

Provided by lauralie41

Categories Vegan

Time 5m

Yield 3/4 cup

Number Of Ingredients 4

Ingredients

1/4 cup coarse salt (kosher or sea)
1/4 cup dark brown sugar
1/4 cup sweet paprika
2 tablespoons fresh ground black pepper

Steps:

In a small bowl mix all the above ingredients together. A spoon or whisk can be used but clean fingers work best.
Pour the rub in an airtight jar and store away from heat and light for up to 6 months.

RIB DRY RUB

Rib Dry Rub image

This recipe is an amalgamated list of around a dozen other recipes, calculated to equalize the amounts of everything down to one simple recipe, and has since been adjusted over the past couple of years. Amazing flavors that complement both beef and pork ribs! This recipe yields enough for approximately two 3 1/2-pound racks of ribs, or three 2 1/2-pound racks.

Provided by Cheph

Categories Rubs

Time 10m

Yield 12

Number Of Ingredients 15

Ingredients

1 cup loosely packed dark brown sugar
1 tablespoon coarse kosher salt
1 tablespoon ground black pepper
1 tablespoon onion powder
1 tablespoon garlic powder
2 teaspoons mustard powder
2 teaspoons ground ginger
2 teaspoons ground cumin
2 teaspoons chili powder
1 ½ teaspoons ground paprika
1 teaspoon ground white pepper
1 teaspoon celery salt
1 teaspoon ground allspice
½ teaspoon ground cinnamon
½ teaspoon cayenne pepper

Steps:

Whisk brown sugar in a medium bowl with a fork until texture is consistent and no chunks remain. Remove and discard any hard chunks.
Add kosher salt, black pepper, onion powder, garlic powder, mustard powder, ginger, cumin, chili powder, paprika, white pepper, celery salt, allspice, cinnamon, and cayenne pepper; mix until all ingredients are evenly combined.
Use as desired on beef or pork ribs.

Nutrition Facts : Calories 84.2 calories, Carbohydrate 20.5 g, Fat 0.5 g, Fiber 0.8 g, Protein 0.6 g, SaturatedFat 0.1 g, Sodium 614.9 mg

Tips:

Use high-quality ingredients: The better the ingredients, the better the rub will taste. Look for fresh, flavorful spices and herbs, and use a good quality oil.
Experiment with different spices and herbs: There are endless possibilities when it comes to creating a rub. Don't be afraid to experiment with different flavors and combinations to find what you like best.
Adjust the amount of rub to your taste: Some people like a lot of rub on their meat, while others prefer just a little. Adjust the amount of rub you use to your own personal preference.
Let the rub marinate for at least 30 minutes: This will give the flavors time to penetrate the meat and make it more flavorful.
Cook the meat to your desired doneness: The cooking time will vary depending on the type of meat and the cooking method. Use a meat thermometer to ensure that the meat is cooked to your desired doneness.

Conclusion:

Creating a delicious rub is a great way to add flavor to your favorite meats. With a little experimentation, you can create a rub that will perfectly complement your favorite dishes. So next time you're grilling, smoking, or roasting meat, don't forget to use a rub to enhance the flavor. Your taste buds will thank you!