Best 4 Alternative Greek Salad Recipes

Are you searching for a vibrant and flavorful twist on the classic Greek salad? Look no further! Discover a world of alternative Greek salad recipes that will tantalize your taste buds and expand your culinary horizons. From traditional ingredients with a modern twist to innovative flavor combinations and unique textures, these recipes will transport you to the sun-drenched shores of Greece while catering to your unique dietary needs and preferences.

Here are our top 4 tried and tested recipes!

TRADITIONAL GREEK SALAD RECIPE

Traditional Greek Salad Recipe image

Simple traditional Greek Salad with ripe tomatoes, cucumbers, bell peppers, onions, olives and creamy feta cheese.

Provided by Suzy Karadsheh

Categories Salad

Time 15m

Number Of Ingredients 10

Ingredients

1 medium red onion
4 Medium juicy tomatoes
1 English cucumber (hot house cucumber) (partially peeled making a striped pattern)
1 green bell pepper (cored)
Greek pitted Kalamata olives (a handful to your liking)
kosher salt (a pinch)
4 tbsp quality extra virgin olive oil
1-2 tbsp red wine vinegar
Blocks of Greek feta cheese (do not crumble the feta, leave it in large pieces)
1/2 tbsp dried oregano

Steps:

Cut the red onion in half and thinly slice into half moons. (If you want to take the edge off, place the sliced onions in a solution of iced water and vinegar for a bit before adding to the salad. I do this in the video).
Cut the tomatoes into wedges or large chunks (I sliced some into rounds and cut the rest in wedges).
Cut the partially peeled cucumber in half length-wise, then slice into thick halves (at least 1/2" in thickness)
Thinly slice the bell pepper into rings.
Place everything in a large salad dish. Add a good handful of pitted kalamata olives.
Season very lightly with kosher salt (just a pinch) and a bit of dried oregano.
Pour the olive oil and red wine vinegar all over the salad. Give everything a very gentle toss to mix (do NOT over mix, this salad is not meant to be handled too much).
Now add the the feta blocks on top and add a sprinkle more of dried oregano.
Serve with crusty bread.

Nutrition Facts : Calories 102.9 kcal, Sodium 2.8 mg, Fat 9.5 g, SaturatedFat 1.3 g, Carbohydrate 4.7 g, Fiber 1.1 g, Protein 0.7 g, ServingSize 1 serving

GREEK SALAD

Greek salad image

Make a fresh and colourful Greek salad in no time. It's great with grilled meats at a barbecue, or on its own as a veggie main

Provided by Good Food team

Categories Dinner, Lunch, Main course, Side dish

Time 15m

Yield Serves 4 as a side - easily doubled for main course

Number Of Ingredients 7

Ingredients

4 large vine tomatoes, cut into irregular wedges
1 cucumber, peeled, deseeded, then roughly chopped
½ a red onion thinly sliced
16 Kalamata olives
1 tsp dried oregano
85g feta cheese, cut into chunks (barrel matured feta is the best)
4 tbsp Greek extra virgin olive oil

Steps:

Place 4 large vine tomatoes, cut into wedges, 1 peeled, deseeded and chopped cucumber, ½ a thinly sliced red onion, 16 Kalamata olives, 1 tsp dried oregano, 85g feta cheese chunks and 4 tbsp Greek extra virgin olive oil in a large bowl.
Lightly season, then serve with crusty bread to mop up all of the juices.

Nutrition Facts : Calories 270 calories, Fat 24 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 8 grams carbohydrates, Sugar 7 grams sugar, Fiber 3 grams fiber, Protein 9 grams protein, Sodium 2.64 milligram of sodium

GREEK-STYLE SALAD

Greek-Style Salad image

Provided by Gina Marie Miraglia Eriquez

Categories Salad Olive Onion Tomato Side Picnic Vegetarian Quick & Easy Dinner Lunch Cucumber Healthy Vegan Potluck Radicchio Gourmet Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 6 servings

Number Of Ingredients 9

Ingredients

3 tablespoons fresh lemon juice
1 teaspoon sugar
1/4 cup extra-virgin olive oil
1 pound beefsteak tomatoes, cut into 1-inch-thick wedges
1/2 medium red onion, thinly sliced crosswise
1 head radicchio (1/2 pound), halved lengthwise, then thinly sliced crosswise
1 head romaine, coarsely chopped (6 cups)
2 small cucumbers, peeled if desired, halved lengthwise, then thinly sliced crosswise
2/3 cup mixed Greek olives (1/4 pound)

Steps:

Whisk together lemon juice, sugar, 1/2 teaspoon salt, and 1/8 teaspoon pepper in a large bowl until sugar and salt have dissolved.
Add oil and whisk until combined well. Stir in tomatoes and onion and let stand 10 minutes.
Add remaining ingredients and toss to coat.

ALTERNATIVE GREEK SALAD

Alternative Greek Salad image

Make and share this Alternative Greek Salad recipe from Food.com.

Provided by Aguslawa

Categories Lunch/Snacks

Time 4m

Yield 1 serving(s)

Number Of Ingredients 10

Ingredients

2 cups lettuce
1 carrot
1/2 cup sunflower seeds
1/2 cup fresh basil
1 tablespoon cream
2 tablespoons olive oil
1 teaspoon lemon juice
1 pinch tarragon
1 pinch garlic powder
1 tablespoon water

Steps:

Shred the lettuce and the carrot, mix with sunflower.
Make a dressing by mixing all of the other ingredients.
Mix and enjoy.

Nutrition Facts : Calories 736, Fat 68.1, SaturatedFat 9.8, Cholesterol 16.6, Sodium 76.1, Carbohydrate 23.9, Fiber 9.1, Sugar 5.5, Protein 17.3

Tips:

Use ripe, fresh ingredients: The quality of your ingredients will greatly impact the flavor of your salad. Choose ripe, in-season tomatoes, cucumbers, and peppers. Use fresh herbs, such as oregano, basil, and mint, for a pop of flavor.
Don't overdress the salad: A little olive oil and vinegar go a long way. Overdressing the salad will weigh it down and make it less refreshing.
Let the flavors meld: After you dress the salad, let it sit for a few minutes before serving. This will allow the flavors to meld and develop.
Serve the salad at room temperature: Greek salad is best served at room temperature, as this allows the flavors to shine through. If you chill the salad, the flavors will be muted.
Experiment with different variations: There are many ways to make Greek salad. Feel free to experiment with different ingredients and flavors. For example, you could add grilled chicken or shrimp, or use a different type of cheese, such as feta or goat cheese.

Conclusion:

Greek salad is a delicious and refreshing dish that is perfect for any occasion. It is easy to make and can be tailored to your own personal preferences. With its bright flavors and healthy ingredients, Greek salad is a great addition to any meal.