Best 2 Amarena Fabbri Bellini Recipes
Amarena Fabbri Bellini is a delicious and refreshing cocktail that is perfect for any occasion. Made with Amarena Fabbri, a sweet and sour Italian cherry syrup, Prosecco, and fresh lemon juice, this cocktail is sure to please everyone at your next party or gathering. Whether you are looking for a light and bubbly drink to enjoy on a hot summer day or a festive cocktail to serve at your next holiday party, Amarena Fabbri Bellini is the perfect choice.
Check out the recipes below so you can choose the best recipe for yourself!
AMARENA FABBRI BELLINI
It's getting hot outside so we're turning to our favorite cocktail to cool down - Bellinis! We love tossing in a few Amarena Cherries from Fabbri 1905 (sold at Eataly NYC Flatiron) to make the drink sweet but keep an unmistakable tartness... it's the perfect combo and we love keeping these cherries at home! More info can be found on https://www.eataly.com/us_en/our-producers/fabbri
Provided by staff writer
Categories Beverages
Time 5m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- For each Bellini, pour 1 teaspoon Amarena Fabbri cherry gourmet sauce into a champagne flute; fill the flute with Prosecco.
- Stir, drop in 3 Amarena Fabbri cherries, top with a sprig of mint, and serve.
Nutrition Facts : Calories 152.9, Sodium 9.3, Carbohydrate 4.8, Sugar 1.8, Protein 0.1
AMARENA FABBRI BELLINI
Categories Fruit Mint Cocktail Party Father's Day Mother's Day Summer Appetizer Brunch Buffet Dessert Dinner Lunch Side No-Cook
Number Of Ingredients 4
Steps:
- For each Bellini, pour 1 teaspoon Amarena Fabbri cherry gourmet sauce into a champagne flute; fill the flute with Prosecco.
- Stir, drop in 3 Amarena Fabbri cherries, top with a sprig of mint, and serve.
Tips:
- For the best results, use ripe, fresh peaches. If you can't find fresh peaches, you can use frozen or canned peaches, but be sure to thaw them completely before using.
- To make the peach puree, simply blend the peaches in a food processor or blender until smooth. You can also use a potato masher to mash the peaches until they are smooth.
- To make the Prosecco float, simply add the Prosecco to the bottom of a champagne glass. Then, carefully spoon the peach puree on top of the Prosecco. You can also add a garnish of fresh mint or a peach slice.
- For a non-alcoholic version of the Bellini, simply omit the Prosecco and add sparkling water or lemonade instead.
Conclusion:
The Bellini is a classic Italian cocktail that is perfect for any occasion. It is light, refreshing, and flavorful, and it is sure to impress your guests. So next time you are looking for a delicious and easy-to-make cocktail, give the Bellini a try.
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