Best 2 Amaretti Stuffed Peaches Recipes
Amaretti stuffed peaches is a delightful dessert that combines the sweetness of ripe peaches with the almond flavor of amaretti cookies. This classic dish is perfect for summer gatherings or as a special treat. The combination of juicy peaches and crispy amaretti creates a tantalizing texture that will keep you coming back for more. Whether you are a seasoned baker or a beginner, this easy-to-follow recipe will guide you through the process of creating this delicious dessert.
Here are our top 2 tried and tested recipes!
AMARETTI STUFFED PEACHES
Provided by Food Network
Yield 16 servings
Number Of Ingredients 8
Steps:
- Put oven rack in middle position and preheat oven to 350 degrees. Melt 2 Tbsp. butter and pour into a 13 x 19 inch glass or ceramic baking dish. Pulse 3/4 cup crumbled amoretti in a food processor until finely chopped, then add flour, sugar, salt, and remaining 2 Tbsp. butter. Blend until butter is incorporated, then add egg and blend until smooth.
- Scoop out just enough peach pulp from center of each peach half with a melon ball cutter or small spoon to create a 1" deep cavity. Arrange peaches, cut sides up, in baking dish, then brush skins with melted butter from dish. Divide amaretti mixture among cavities, then sprinkle remaining 1/4 cup crumbled amoretti over filling. Bake until filling is puffed and crisp, 40 to 50 minutes. Serve warm or at room temp.
- Wisk mascarpone with a few tablespoons of milk until it reaches a consistency suitable to dollop on peaches. Spoon on 1 Tbsp. per peach.
AMARETTI-STUFFED PEACHES
Number Of Ingredients 5
Steps:
- 1 Place a rack in the center of the oven. Preheat the oven to 375°F. Butter a baking dish large enough to hold the peach halves in a single layer. 2 Place the amaretti cookies in a plastic bag and crush them gently with a heavy object, such as a rolling pin. You should have about 1/2 cup. In a medium bowl, mix together the butter and sugar and stir in the crumbs. 3 Following the line around the peaches, cut them in half and remove the pits. With a grapefruit spoon or a melon baller, scoop out a little of the peach flesh from the center to widen the opening and add it to the crumb mixture. Stir the egg into the mixture. 4 Arrange the peach halves cut sides up in the dish. Spoon some of the crumb mixture into each peach half. 5 Bake 1 hour or until the peaches are tender. Serve hot or at room temperature. From "1,000 Italian Recipes." Copyright 2004 by Michele Scicolone. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Choosing ripe and firm peaches is essential for this recipe. Peaches that are too soft may not hold their shape during baking.
- Make sure to use a sharp knife when slicing the peaches to avoid bruising them.
- If you don't have amaretto liqueur, you can substitute it with almond extract or brandy.
- Be careful not to overstuff the peaches, as they may burst during baking.
- Serve the peaches warm with a scoop of vanilla ice cream or whipped cream for a delicious dessert.
Conclusion:
Amaretti-stuffed peaches are a delightful and easy-to-make dessert that is perfect for any occasion. With a combination of sweet, juicy peaches, crunchy amaretti cookies, and a hint of almond flavor, these peaches are sure to impress your guests. Whether you serve them warm or cold, they are a delicious and satisfying treat that is sure to be enjoyed by all.
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