Best 3 Amaretto Cheesecake Iii Recipes
When it comes to desserts, cheesecakes always hold a special place in the hearts of many. Among the various cheesecake recipes, "Amaretto Cheesecake III" stands out as a delightful treat that combines the rich flavors of amaretto liqueur with the creamy texture of cheesecake. This article aims to guide you in finding the best recipe for "Amaretto Cheesecake III," ensuring a culinary experience that will tantalize your taste buds and leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
AMARETTO CHEESECAKE
Sometimes the best-loved recipes are the most basic. Just ask my family who raves over this classic amaretto cheesecake. It's rich, creamy and versatile to boot! -Barbara Caine, Sussex, New Jersey
Provided by Taste of Home
Categories Desserts
Time 1h30m
Yield 12 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, combine the cracker crumbs, butter and sugar. Press onto the bottom and 1 in. up the sides of a greased 9-in. springform pan., In a large bowl, beat cream cheese and sugar until smooth. Beat in the Amaretto, extracts and salt. Add eggs; beat on low speed just until combined. Pour into crust. Place pan on a baking sheet., Bake at 325° until center is almost set, 55-60 minutes. Let stand for 5 minutes. Combine the sour cream, sugar and almond extract; spread over top of cheesecake. Bake 5 minutes longer., Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove sides of pan.
Nutrition Facts : Calories 632 calories, Fat 43g fat (27g saturated fat), Cholesterol 199mg cholesterol, Sodium 423mg sodium, Carbohydrate 48g carbohydrate (40g sugars, Fiber 0 fiber), Protein 10g protein.
AMARETTO CHEESECAKE III
A very yummy cheesecake made with amaretto. Serve topped with fresh berries.
Provided by Karen Goad
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Amaretto
Time 1h
Yield 16
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, combine graham cracker crumbs, butter and 3 tablespoons sugar. Mix well and press into the bottom of a 9 inch springform pan.
- In a large bowl, beat cream cheese and 1/2 cup sugar until smooth. Beat in almond extract and salt. Blend in the eggs, one at a time, on low speed. Stir in 3 tablespoons amaretto liqueur. Pour batter into crust.
- Bake in the preheated oven for 40 to 45 minutes, or until golden brown and filling is set. Allow to cool completely.
- Make the topping: In a small bowl, combine sour cream, 1 tablespoon sugar, 1 teaspoon almond extract and 1 tablespoon amaretto liqueur. Mix well and spread over top of cooled cake. Refrigerate 4 to 6 hours before removing from pan.
Nutrition Facts : Calories 235.7 calories, Carbohydrate 15.3 g, Cholesterol 69.8 mg, Fat 17.3 g, Fiber 0.1 g, Protein 3.6 g, SaturatedFat 10.5 g, Sodium 182.5 mg, Sugar 12.3 g
AMARETTO CHEESECAKE
A delicious decadent cheesecake made with Amaretto. Recipe from the Times-Picayune. Make a day or two before serving to let the flavors fully develop. If kept cool, travels well. Do go for the apricot preserves, it is soooo good.
Provided by Busters friend
Categories Cheesecake
Time 1h50m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Crush enough graham crackers or very dry macaroons to make a cup. (Macaroon crumbs sometimes can be found in pastry shops.) Add butter and liqueur, and mix well. Press into bottom of 10-inch buttered springform pan. Preheat oven to 350 degrees.
- Mix cream cheese and heavy cream at low speed in mixer until smooth. Mix sugars and cornstarch together, and add to cream cheese. Mix slowly just until mixture is smooth. Add eggs and yolks while continuing to mix slowly. Add salt and liqueur, and mix until smooth. Pour over crust in prepared pan.
- Bake at 350 degrees for 35 to 40 minutes or until a circle the size of a silver dollar is still soft. Turn oven off. Leave in oven until cool (about 1 hour). If desired, top cake with apricot preserves and garnish with toasted almonds. Chill well before serving.
Nutrition Facts : Calories 795.2, Fat 48.8, SaturatedFat 27.8, Cholesterol 254.1, Sodium 419.4, Carbohydrate 81.1, Fiber 0.9, Sugar 71.4, Protein 12.3
Tips:
- For a smooth and creamy cheesecake, make sure the cream cheese is at room temperature before beating it.
- To prevent the cheesecake from cracking, bake it in a water bath.
- Allow the cheesecake to cool completely before refrigerating it. This will help it to set properly.
- For a richer flavor, use a combination of sour cream and heavy cream in the filling.
- If you don't have amaretto liqueur, you can substitute it with another type of liqueur, such as almond or vanilla.
- Garnish the cheesecake with fresh fruit, whipped cream, or chocolate shavings before serving.
Conclusion:
Amaretto cheesecake is a delicious and elegant dessert that is perfect for any occasion. With its creamy filling, almond flavor, and graham cracker crust, it is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert to make, give amaretto cheesecake a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love