Best 5 Amaretto French Toast Wamaretto Butter And Syrup Recipes
Are you looking for a delightful breakfast or brunch recipe that combines the exquisite flavor of amaretto with the classic comfort of French toast? Look no further! This article presents a must-try recipe for "Amaretto French Toast with Amaretto Butter and Syrup" that will tantalize your taste buds and elevate your morning meal to a new level of deliciousness. With its perfect balance of sweetness, nutty flavor, and a hint of boozy warmth, this recipe promises to impress your family and friends. Get ready to indulge in a culinary delight that will leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
AMARETTO FRENCH TOAST
This Amaretto French Toast is a perfect breakfast or brunch for two. The splash of Amaretto in the batter kicks this French Toast up to another level.
Provided by Barbara
Categories Breakfast
Time 18m
Number Of Ingredients 7
Steps:
- Heat a large skillet or electric skillet over medium heat; add butter to melt.
- Whisk together egg, milk, vanilla and Amaretto in a shallow bowl.
- Dip the Texas toast in the egg mixture, coating both sides.
- Cook the toast for 2-4 minutes per side until golden brown.
- Serve with toasted cocount and warmed maple syrup.
AMARETTO FRENCH TOAST W/AMARETTO BUTTER AND SYRUP
A really special breakfast for that special occasion! Try Irish Cream instead of Amaretto, for a different flavor.
Provided by Outta Here
Categories Breakfast
Time 45m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- For butter, combine softened butter and 2 tbls. amaretto until well blended.
- For syrup: In small saucepan, combine 1/4 cup amaretto and syrup. Heat to boiling.
- Remove from heat and allow to cool to warm.
- For French toast: In large skillet over medium high, melt some butter.
- In shallow bowl mix all remaining ingredients except bread.
- Dip bread slices in mixture until just soaked through.
- Cook in butter until both sides are golden brown.
- Serve immediately with Amaretto butter and Amaretto Syrup.
AMARETTO FRENCH TOAST
Want a treat for a special occasion. Make this Amaretto French Toast, it will amaze your guests. This recipe is for ( Time after Time ) breakfast.
Provided by Eddie Jordan @EDWARDCARL
Categories Other Breakfast
Number Of Ingredients 10
Steps:
- In a shallow bowl mix all ingredients except bread.
- Soak bread in mixture
- In a large skillet,some butter
- Drain bread.
- Cook in butter on both sides until golden brown
- Serve immediately with amaretto butter and syrup
- NOTE: For a change try Irish Cream instead of Amaretto
- FOR AMARETTO BUTTER: Combine butter and amaretto liqueur. Mix well refrigerate.
- FOR AMARETTO SYRUP: In a small saucepan, combine amaretto liqueur and maple syrup. Heat to boiling. Allow to cool before serving.
AMARETTO SIMPLE SYRUP
This syrup is used to coat each layer of the cake John Baricelli, manager of the prep kitchen at the television studio, made for Martha's birthday.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes about 1 1/2 cups
Number Of Ingredients 2
Steps:
- In a small saucepan, combine 1/2 cup water and the sugar over medium-high heat. Cook, stirring, until sugar has dissolved. Stop stirring, and bring to a boil; reduce to a simmer, and cook until mixture has thickened slightly, about 5 minutes. Remove from heat, and stir in almond liqueur. Cool syrup to room temperature before using. The syrup can be refrigerated in an airtight container, up to 1 month.
AMARETTO FRENCH TOAST
This is a recipe to spice up your breakfast and brunch! Especially for that special breakfast for your special love! What a dish to serve for Valentine's, Anniversaries, or just a romantic bed and breakfast at home!!!
Provided by Nylevette Milligan @sistavette
Categories Other Breakfast
Number Of Ingredients 6
Steps:
- In shallow bowl mix all ingredients except bread.
- Soak bread in mixture.
- In large skillet, melt some butter.
- Drain bread.
- Cook in buttter until both sides are golden brown.
- Serve immediately with amaretto butter and amaretto syrup.
- NOTE: For a change, try irish cream instead of amaretto.
Tips:
- Use a good quality bread for your French toast. A thick, sturdy bread like challah or brioche will hold up well to the soaking and cooking process. Avoid using a bread that is too thin or delicate, as it will likely fall apart.
- Don't overcrowd the pan when cooking your French toast. Give each slice of bread plenty of room to cook evenly. If you overcrowd the pan, the slices will steam instead of fry and you'll end up with soggy French toast.
- Cook your French toast over medium heat. This will help to prevent the bread from burning. If you cook the French toast over too high heat, it will brown too quickly on the outside and be undercooked on the inside.
- Flip the French toast only once. Flipping the French toast too often will break it up. Once the bottom side is golden brown, carefully flip the French toast and cook the other side until it is also golden brown.
- Serve your French toast immediately with your favorite toppings. French toast is best served hot and fresh. You can top it with butter, syrup, fruit, whipped cream, or anything else you like.
Conclusion:
Amaretto French Toast with Amaretto Butter and Syrup is a delicious and easy-to-make breakfast or brunch recipe. The amaretto adds a nutty, almond flavor to the French toast, while the butter and syrup add richness and sweetness. This recipe is sure to please everyone at your table.
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