Best 4 Amaretto Pumpkin Pie With Almond Praline Recipes

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Amaretto pumpkin pie with almond praline combines the flavors of sweet autumnal pumpkin, the nutty essence of amaretto, and the buttery crunch of almond praline in a delectable seasonal dessert. This indulgent treat is perfect for Thanksgiving gatherings, fall festivals, or cozy weekend treats. With its creamy, velvety filling, aromatic spices, and golden-brown crust, this pie is sure to tantalize taste buds and create lasting memories at your table.

Here are our top 4 tried and tested recipes!

PUMPKIN PIE FROM ALMOND BREEZE®



Pumpkin Pie from Almond Breeze® image

This traditional pumpkin pie with cinnamon, ginger, and cloves uses vanilla almondmilk for extra creaminess and flavor.

Provided by Almond Breeze

Categories     Trusted Brands: Recipes and Tips     Almond Breeze

Yield 6

Number Of Ingredients 11

3 eggs
1 egg yolk
1 cup sugar
2 teaspoons ground cinnamon
1 teaspoon salt
½ teaspoon nutmeg
¼ teaspoon ground ginger
¼ teaspoon ground cloves
2 cups Original or Vanilla Unsweetened Almond Breeze Almondmilk
2 cups pumpkin puree
1 (9 inch) unbaked pie shell

Steps:

  • Preheat oven to 350 degrees.
  • In a large bowl, combine eggs, egg yolk, sugar, cinnamon, salt, nutmeg, ginger and ground cloves.
  • Gradually stir in Original or Vanilla Almond Breeze, then stir in pumpkin puree.
  • Pour filling into premade pie shell.
  • Bake for 50 to 55 minutes or until filling is set.

Nutrition Facts : Calories 365.2 calories, Carbohydrate 54.8 g, Cholesterol 127.1 mg, Fat 14.2 g, Fiber 2.8 g, Protein 6.4 g, SaturatedFat 3.6 g, Sodium 624.3 mg, Sugar 34.5 g

HARVEST PUMPKIN PIE WITH ALMOND CRUST



Harvest Pumpkin Pie with Almond Crust image

I use fresh pumpkin when I make my pumpkin pie, but it's good with the canned variety, too. The buttery almond crust lends an extra-special touch to holiday dinners.

Provided by Taste of Home

Categories     Desserts

Time 1h30m

Yield 8 servings.

Number Of Ingredients 18

1/4 cup almonds
1/2 cup all-purpose flour
1/2 cup whole wheat pastry flour
1/2 teaspoon salt
6 tablespoons cold butter
2 to 3 tablespoons cold water
FILLING:
2 large eggs
2 cups fresh or canned pumpkin puree
1 cup reduced-fat evaporated milk
1/3 cup honey
1/3 cup packed brown sugar
1 tablespoon cornstarch
1-1/2 teaspoons ground cinnamon
1 teaspoon ground ginger
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves

Steps:

  • In a food processor, process almonds until ground. Add the flours and salt; cover and pulse to blend. Add butter; cover and pulse until mixture resembles coarse crumbs. While processing, gradually add water until dough forms a ball. Wrap in plastic. Refrigerate for 1 hour or until easy to handle., On a lightly floured surface, roll out dough to fit a 9-in. pie plate. Trim pastry to 1/2 in. beyond edge of plate; flute edges., In a large bowl, whisk the eggs, pumpkin, milk and honey. Combine the brown sugar, cornstarch and spices. Add to egg mixture just until blended. Pour into crust., Bake at 425° for 15 minutes; reduce heat to 350° and bake for 35-40 minutes longer or until a knife inserted in the center comes out clean. Cool on a wire rack. Refrigerate leftovers.

Nutrition Facts : Calories 302 calories, Fat 13g fat (6g saturated fat), Cholesterol 78mg cholesterol, Sodium 417mg sodium, Carbohydrate 41g carbohydrate (26g sugars, Fiber 4g fiber), Protein 8g protein.

AMARETTO-ALMOND STREUSEL PUMPKIN PIE



Amaretto-Almond Streusel Pumpkin Pie image

Amaretto liqueur is stirred into the filling of this pumpkin pie, which is then topped with a streusel of sliced almonds and Italian almond cookie crumbles.

Categories     Food Processor     Dessert     Bake     Thanksgiving     Almond     Amaretto     Pumpkin     Fall     Chill     Bon Appétit

Yield Makes 8 to 10 servings

Number Of Ingredients 4

2 tablespoons amaretto liqueur
Perfect Pumpkin Pie
20 Amaretti di Saronno cookies (about 4 1/4 ounces), crumbled into pieces that are 1/2 inch or smaller
1/4 cup sliced almonds

Steps:

  • Replace 2 tablespoons cream with amaretto liqueur in Perfect Pumpkin Pie.
  • Mix cookie crumbs with almonds. Sprinkle over filling just before baking. Bake and cool pie as directed.
  • Do Ahead
  • Can be made 8 hours ahead. Let stand at room temperature.

PUMPKIN ALMOND PIE



Pumpkin Almond Pie image

A pumpkin pie topped with slivered almonds. I like this pumpkin pie because it is a little bit different than your typical pumpkin pie and it looks a little nicer than a plain old pumpkin pie.

Provided by Pumpkie

Categories     Pie

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 11

1 egg, lightly beaten
1 cup pumpkin
1/3 cup sugar
1 teaspoon pumpkin pie spice
1 unbaked 9-inch deep dish pie pastry or 1 made from scratch deep dish pie shell
2/3 cup light corn syrup
2 eggs, lightly beaten
1/2 cup sugar
3 tablespoons butter, melted
1/2 teaspoon almond extract
1 cup slivered almonds, toasted

Steps:

  • For pumpkin layer: combine egg, pumpkin, sugar and pumpkin pie spice in medium bowl.
  • Spread over bottom of pie shell or pie pan if making from scratch.
  • For almond layer, combine corn syrup, eggs, sugar, butter, and almond extract in same bowl, stir in almonds and spoon over pumpkin layer.
  • Bake in preheated 350 degree oven for 50 to 55 minutes or until filling is set.
  • Cool on wire rack.
  • I make my crust from scratch and cut out pumpkins or leaves with scraps and bake them and put on top of pie when it is cooled.

Tips:

  • To make the perfect pie crust, use a combination of butter and shortening. This will create a flaky, tender crust.
  • Chill the pie dough for at least 30 minutes before rolling it out. This will help prevent the dough from shrinking in the oven.
  • When rolling out the pie dough, use a light touch. Overworking the dough will make it tough.
  • Trim the edges of the pie dough evenly before baking. This will help the pie look its best.
  • Bake the pie in a preheated oven. This will help the crust cook evenly.
  • Let the pie cool completely before serving. This will allow the flavors to meld and the pie to set.
  • Garnish the pie with whipped cream or ice cream before serving.

Conclusion:

Amaretto pumpkin pie with almond praline is a delicious and festive dessert that is perfect for any occasion. The creamy pumpkin filling is perfectly complemented by the sweet and nutty amaretto and almond praline. This pie is sure to be a hit with everyone who tries it.

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