Best 6 Amazing Asian Sesame Seed Dressing Light Recipes

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Seeking a delectable and light Asian sesame seed dressing that bursts with flavor? Look no further! This article is your guide to crafting the perfect dressing that will transform your culinary creations. Whether you're a seasoned cook or a novice in the kitchen, our carefully curated selection of recipes will inspire you to create a dressing that tantalizes your taste buds. Get ready to embark on a culinary journey as we explore the secrets behind a truly amazing sesame seed dressing, one that is light, flavorful, and sure to impress.

Check out the recipes below so you can choose the best recipe for yourself!

ASIAN SESAME DRESSING



Asian Sesame Dressing image

A fantastic standby dressing to have on hand because it keeps for 3 weeks! Use this Asian dressing for leafy green salads, Asian slaws, noodle salads and chopped salads. It's also a terrific dressing to make steamed vegetables so much tastier. Finish with a sprinkle of fresh sesame seeds and sliced greens onions!

Provided by Nagi | RecipeTin Eats

Categories     Salad

Time 3m

Number Of Ingredients 10

1/4 cup soy sauce
2 tbsp toasted sesame oil
1/4 cup white vinegar ((adjust to taste for sharpness))
1/4 cup olive oil ((Note 1))
1 tbsp sugar ((any type) or 1 1/2 tbsp honey)
1 tbsp soy sauce
2 tsp toasted sesame oil
1 tbsp white vinegar
1 tbsp olive oil ((Note 1))
1 tsp sugar ((any type) or 1 1/2 tsp honey)

Steps:

  • Place ingredients in a jar and shake well until sugar is dissolved. Adjust saltiness with salt and sweetness with sugar to taste.
  • Keep for up to 3 weeks, in the fridge (to be safe). Bring to room temp and shake well before use.
  • Single serving batch is enough for 3 - 4 cups of shredded cabbage / leafy greens i.e. a side salad for 4 people.
  • Big batch - my rule of thumb for how much dressing to use is generally 1 tbsp of dressing per 1 packed cup of shredded vegetables and 2 tsp per handful of leafy greens.

Nutrition Facts : ServingSize 17 g, Calories 52 kcal, Carbohydrate 1.4 g, Protein 0.2 g, Fat 5.8 g, SaturatedFat 0.8 g, Sodium 226 mg, Sugar 1.1 g

ASIAN DRESSING



Asian Dressing image

This versatile dressing is equally good on a simple green salad or a cold noodle dish.

Provided by Food Network Kitchen

Time 5m

Yield about 1 cup

Number Of Ingredients 6

3/4 cup mayonnaise
2 tablespoons black sesame seeds
1 tablespoon soy sauce
1 teaspoon toasted sesame oil
1 teaspoon sugar
Kosher salt and freshly ground black pepper

Steps:

  • Whisk together the mayonnaise, sesame seeds, soy sauce, sesame oil, sugar and a generous pinch of salt in a small bowl. Whisk in 2 tablespoons water and a couple turns of freshly ground black pepper until blended.

EASY SESAME DRESSING



Easy Sesame Dressing image

Perfect sesame dressing for Chinese chicken salad. Add a splash of hot sauce if you like it spicy.

Provided by uno13

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes

Time 10m

Yield 12

Number Of Ingredients 6

10 tablespoons olive oil
¼ cup seasoned rice vinegar
3 tablespoons white sugar, or to taste
2 tablespoons sesame oil
2 tablespoons soy sauce
1 tablespoon toasted sesame seeds

Steps:

  • Whisk olive oil, vinegar, sugar, sesame oil, soy sauce, and sesame seeds together in a bowl until dressing is evenly mixed.

Nutrition Facts : Calories 141.5 calories, Carbohydrate 4.6 g, Fat 13.9 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 1.9 g, Sodium 255.8 mg, Sugar 4.2 g

HOT AND SWEET SESAME DRESSING



Hot and Sweet Sesame Dressing image

This is a quick and easy Asian-inspired dressing. It would also make a nice marinade or dipping sauce.

Provided by Sookie Fae Halliwell

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes

Time 15m

Yield 10

Number Of Ingredients 7

2 tablespoons white sugar
2 tablespoons apple cider vinegar
½ cup extra-virgin olive oil
2 tablespoons soy sauce
2 teaspoons sesame oil
1 clove garlic, smashed
½ teaspoon red pepper flakes

Steps:

  • Stir sugar and apple cider vinegar together in a small saucepan; cook over medium-low heat until sugar is dissolved, scraping sides of the pan to include all sugar granules, 3 to 5 minutes; remove from heat and let cool 2 to 3 minutes.
  • Combine vinegar mixture, olive oil, soy sauce, sesame oil, garlic, and red pepper flakes in a food processor; blend until the garlic and red pepper flakes are tiny, 1 to 2 minutes. Strain through a fine-mesh sieve.

Nutrition Facts : Calories 122.2 calories, Carbohydrate 3 g, Fat 12.2 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 1.7 g, Sodium 180.6 mg, Sugar 2.6 g

ASIAN SESAME DRESSING



Asian Sesame Dressing image

My daughters and I had dinner at a Hu Hot restaurant awhile back. They have a wonderful Asian Sesame Dressing. I also bought an Asian Toasted Sesame Dressing by Kraft that is really good. I'm going to post two recipes I found on the internet to try. I sure hope one of them will be close to Kraft's or Hu Hot's recipe.

Provided by Charlotte J

Categories     Salad Dressings

Time 5m

Yield 1/2 cup dressing

Number Of Ingredients 6

1/4 cup vegetable oil
2 tablespoons white wine vinegar
1 tablespoon soy sauce
2 teaspoons sugar
1/2 teaspoon sesame oil
1/4 teaspoon dry crushed red pepper

Steps:

  • Stir together all ingredients.
  • Cover and chill until ready to serve.
  • Note: I think with this recipe I will try to infuse the red pepper into the vegetable oil.

Nutrition Facts : Calories 1091.2, Fat 113.6, SaturatedFat 14.8, Sodium 2011.3, Carbohydrate 19.1, Fiber 0.4, Sugar 17.6, Protein 3.8

ASIAN STYLE SESAME DRESSING



Asian Style Sesame Dressing image

Light and tasty dressing. I like to mix it with coleslaw mix, a can of pineapple chunks, some sesame seeds, green onions and boiled shrimp. It is also good on salad greens with some grilled chicken. The cooking time is the amount of time it should sit once mixed.

Provided by WaCookinFool

Categories     Salad Dressings

Time 2h5m

Yield 1 cup, 8 serving(s)

Number Of Ingredients 9

1/2 cup rice wine vinegar
2 tablespoons soy sauce
4 tablespoons sesame oil
1 tablespoon sesame seeds, toasted
1/2 cup pineapple juice
1/4 teaspoon dried ginger
1/4 teaspoon garlic powder
1/8 teaspoon black pepper
2 Splenda quick packs

Steps:

  • Mix all and let sit for 2 hours.

Nutrition Facts : Calories 78.1, Fat 7.4, SaturatedFat 1.1, Sodium 251.9, Carbohydrate 2.6, Fiber 0.2, Sugar 1.7, Protein 0.8

Tips:

  • Use high-quality sesame seeds for the best flavor. Look for seeds that are plump and evenly colored.
  • To enhance the nutty flavor of the sesame seeds, toast them in a dry skillet over medium heat for a few minutes. Make sure to stir constantly so they don't burn.
  • Use a variety of vinegars to create different flavor profiles. Rice vinegar, black vinegar, and apple cider vinegar are all good options.
  • Adjust the amount of sugar or honey to taste. You can also use other sweeteners, such as agave nectar or maple syrup.
  • Add some fresh herbs, such as cilantro, basil, or mint, for a pop of color and flavor.
  • Store the dressing in a jar or container in the refrigerator for up to 2 weeks.

Conclusion:

This Asian sesame seed dressing is a versatile and flavorful sauce that can be used on a variety of dishes. With its unique nutty flavor and creamy texture, it's sure to become a favorite in your kitchen. Whether you're using it as a marinade, dipping sauce, or salad dressing, this dressing is sure to add a delicious touch to your meals.

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