Best 2 Amazing Butternut Squash Recipes
Butternut squash, with its sweet and nutty flavor and vibrant orange flesh, is a versatile vegetable that can be used to create a variety of delicious dishes. Whether you are looking for a savory side dish, a hearty soup, or a sweet and comforting dessert, there is a butternut squash recipe out there to suit your taste. This comprehensive guide will provide you with all the information you need to find the best recipe for your next butternut squash culinary adventure. Explore the different cooking methods, discover unique flavor combinations, and get inspired by creative presentation ideas. With the right recipe, you can elevate this humble vegetable into an amazing culinary experience.
Check out the recipes below so you can choose the best recipe for yourself!
AMAZING BUTTERNUT SQUASH
I got this recipe from a relative years ago. Delicious, colorful squash is baked with a crunchy Parmesan cheese topping. It's excellent -- please try it!
Provided by LHBLIQUID
Categories Side Dish Vegetables Squash
Time 1h
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large pot, bring the squash to boil. Reduce to a simmer until squash is soft.
- In a large bowl, mash the softened squash. Mix in the mayonnaise, onion, egg, brown sugar, salt and pepper. Pour the mixture into a 2 quart baking dish.
- In a medium bowl, mix together crackers, Parmesan and butter. Sprinkle over the squash mixture.
- Bake uncovered in the preheated oven for 35 to 45 minutes, until the topping is lightly brown.
Nutrition Facts : Calories 282.4 calories, Carbohydrate 29.2 g, Cholesterol 44.5 mg, Fat 18.3 g, Fiber 4.5 g, Protein 4.4 g, SaturatedFat 4 g, Sodium 195.3 mg, Sugar 6.2 g
AMAZING BUTTERNUT SQUASH RECIPE - (4.7/5)
Provided by Nana_CAM
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 degrees F (175 degrees C) 2. In a large pot, bring the squash to boil. Reduce to a simmer until squash is soft. 3. In a large bowl, mash the softened squash. Mix in the mayonnaise, onion, egg, brown sugar, salt and pepper. Pour the mixture into a 2 quart baking dish. 4. In a medium bowl, mix together crackers, Parmesan and butter. Sprinkle over the squash mixture. 5. Bake uncovered in the preheated oven for 35 to 45 minutes, until the topping is lightly brown.
Tips:
- Choose the right squash: Look for butternut squash that is firm and has a deep orange color. Avoid squash that has blemishes or soft spots.
- Roast the squash: Roasting is the best way to bring out the natural sweetness of butternut squash. To roast the squash, preheat your oven to 400 degrees Fahrenheit. Cut the squash in half lengthwise and scoop out the seeds. Place the squash halves cut-side up on a baking sheet and drizzle with olive oil. Roast the squash for 30-40 minutes, or until it is tender and slightly caramelized.
- Puree the squash: Once the squash is roasted, scoop the flesh out of the skin and puree it in a food processor or blender until smooth. You can use the puree in a variety of recipes, such as soups, stews, casseroles, and baked goods.
- Add flavor: Butternut squash has a mild flavor, so it can be easily paired with a variety of other ingredients. Some popular flavorings for butternut squash include cinnamon, nutmeg, ginger, cloves, and maple syrup.
- Be creative: Butternut squash is a versatile ingredient that can be used in a variety of dishes. Don't be afraid to experiment with different recipes and flavor combinations.
Conclusion:
Butternut squash is a delicious and nutritious vegetable that can be enjoyed in a variety of ways. It is a good source of vitamins A, C, and potassium, and it is also a good source of fiber. Butternut squash is a versatile ingredient that can be used in both sweet and savory dishes. Whether you are roasting it, pureeing it, or adding it to a soup or stew, butternut squash is sure to please everyone at your table.
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