French toast is a beloved dish enjoyed by people of all ages. With its crispy, golden exterior and soft, fluffy interior, it's the perfect breakfast or brunch treat. Whether you like it simple with butter and syrup, or topped with fresh fruit and whipped cream, there's a French toast recipe out there for everyone. With so many variations to choose from, finding the best one can be a daunting task. That's why we've put together this guide to help you find the perfect French toast recipe for your taste and skill level. From classic to creative, we've got you covered. So grab a whisk and a skillet, and let's get cooking!
Check out the recipes below so you can choose the best recipe for yourself!
AMAZING OVERNIGHT FRENCH TOAST
This fabulous breakfast casserole is from the Gooseberry Patch girls. It does need to be refrigerated overnight, so plan ahead. Easy to pop in the oven in the morning and the smell is divine! Tastes similiar to a bread pudding.
Provided by PrimQuilter
Categories Breakfast
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Over medium heat, bring corn syrup, brown sugar and butter to a boil.
- Boil 5 minutes and pour into a greased 13 x 9 baking pan.
- Cut or tear all of the bread and place in the pan, set aside.
- Beat eggs, milk and vanilla and pour over bread.
- Cover and refrigerate overnight.
- Uncover and bake at 350 for 45 minutes.
Nutrition Facts : Calories 412.4, Fat 20.5, SaturatedFat 11.7, Cholesterol 152.1, Sodium 273, Carbohydrate 53.2, Fiber 1.1, Sugar 26.2, Protein 6.7
AMAZING FRENCH TOAST
Make and share this Amazing French Toast recipe from Food.com.
Provided by Kurt07
Categories Breads
Time 25m
Yield 6-8 Slices, 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix eggs, cream and warm honey until well combined. Soak slices of bread for 35-45 sec per side then lay on a baking sheet and rest for no less than 5 minute This step is crucial do not skip. While bread is resting preheat oven to 350 and place a pan on low to med low heat and place in 1 Tbsp of butter. The butter should melt and slightly bubble if it turns brown the pan is too hot. Place bread slices in pan and cook until the slices just start to turn golden brown aprox 3-5 minute The middle should be very soft. Place on baking sheet and bake for 5-7 min until middle is firm. While the slices are in the oven melt remaining butter and mix with cinnamon. Once the slices are done brush with the cinnamon butter and let sit for 1-2 min then serve. Can be topped with fruit, whipped cream, maple syrup or my favorite banana foster. Using the oven creates a beautiful creamy custard middle to your toast very delicious!
Nutrition Facts : Calories 578.3, Fat 20.2, SaturatedFat 10.4, Cholesterol 228.4, Sodium 786.1, Carbohydrate 78, Fiber 3.4, Sugar 7.8, Protein 21.8
Tips:
- Choose the right bread: Use thick, sturdy bread that can hold up to the egg mixture without becoming soggy. Some good options include French bread, brioche, or challah.
- Make sure your egg mixture is well-seasoned: The egg mixture is what gives French toast its flavor, so make sure to season it well with salt, pepper, and your favorite spices. You can also add a touch of vanilla extract or cinnamon for extra flavor.
- Don't overcrowd the pan: When cooking French toast, it's important to not overcrowd the pan. Otherwise, the toast will not cook evenly. Cook the French toast in batches if necessary.
- Cook the French toast over medium heat: Cooking the French toast over medium heat will help to prevent it from burning. Be patient and cook the toast until it is golden brown on both sides.
- Serve the French toast immediately: French toast is best served immediately after it is cooked. Top it with your favorite toppings, such as butter, syrup, fruit, or whipped cream.
Conclusion:
With these tips in mind, you're sure to make delicious French toast that will impress your family and friends. Whether you like your French toast simple or dressed up with toppings, there's a recipe in this article that's perfect for you. So next time you're looking for a quick and easy breakfast or brunch, give French toast a try. You won't be disappointed!
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