Best 2 Amazing Peach Turnovers Recipes
Indulge in the luscious flavors of summer with our tantalizing recipe for "Amazing Peach Turnovers." Bursting with the juicy sweetness of ripe peaches, these delectable pastries will transport you to a realm of culinary delight. Each bite offers a symphony of textures, from the flaky, golden crust to the tender, fruit-filled center. Whether you're a seasoned baker or a novice in the kitchen, our easy-to-follow instructions will guide you towards creating these irresistible treats that will leave your taste buds dancing with joy.
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DECADENT OZARK PEACH TURNOVERS
This recipe originally uses apples, but with peach season in full swing here in the Ozarks, these sweet little tangy fruits made the perfect turnovers. Add a dash of cinnamon and pair with homemade vanilla ice cream and your friends and family will be begging for more.
Provided by Shelly
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 55m
Yield 16
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cut peaches into 16 crescent-shaped slices.
- Unroll crescent roll dough on a flat work surface and separate into 16 triangles. Place a peach slice at the base of each triangle and roll up to enclose in the dough. Arrange turnovers in a baking pan.
- Melt butter in a small saucepan over medium-low heat. Whisk in sugar, vanilla extract, and salt. Pour evenly over the turnovers in the baking pan. Pour citrus-flavored soda over the turnovers. Sprinkle cinnamon on top.
- Bake in the preheated oven until turnovers are golden brown and liquid is bubbling, 30 to 40 minutes.
Nutrition Facts : Calories 296.1 calories, Carbohydrate 32.7 g, Cholesterol 30.5 mg, Fat 17.5 g, Protein 2.1 g, SaturatedFat 8.8 g, Sodium 377.1 mg, Sugar 23.6 g
FRESH PEACH TURNOVERS
I came up with this recipe cuz of an abundance of peaches on my tree. I just love the sweet peaches in the flaky puff pastry!
Provided by Charmie777
Categories Dessert
Time 50m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400º.
- As you're slicing the peaches, save the juice.
- Combine peach juice with sugar and cornstarch in saucepan. Cook until thick and bubbly.
- Add peaches, butter, cinnamon and nutmeg.
- Cool slightly.
- Lightly roll out each pastry sheet on floured surface.
- Cut each sheet into 4 squares.
- Place some of peach filling on half of each square. Brush edges with beaten egg. Fold over into a triangle (or rectangle) and press to seal edges (or crimp with fork).
- Place on baking sheets.
- Bake at 400º for 10-15 minutes until lightly brown and puffy.
- Cool on racks.
- Sprinkle with powdered sugar. Or frost with a powdered sugar frosting.
Nutrition Facts : Calories 490.2, Fat 25.8, SaturatedFat 7.1, Cholesterol 27.1, Sodium 174.9, Carbohydrate 60.5, Fiber 2.7, Sugar 29.8, Protein 6.3
Tips:
- Choose ripe, firm peaches: Peaches that are too soft will be difficult to work with and may break apart during baking. To ensure the best flavor and texture, select peaches that are ripe but still have a little bit of firmness to them.
- Peel and slice the peaches thinly: This will help them cook evenly and prevent them from becoming too mushy. A sharp knife or a mandoline slicer can be used for this task.
- Use a variety of spices: To enhance the flavor of the peaches, consider adding a combination of spices such as cinnamon, nutmeg, and ginger. You can also include a bit of citrus zest or extract for a refreshing twist.
- Don't overfill the turnovers: Too much filling can make the turnovers difficult to seal and may cause them to burst during baking. Aim for about 2 tablespoons of filling per turnover.
- Brush the turnovers with egg wash before baking: This will give them a golden brown color and help them to brown evenly. You can also sprinkle some sugar on top for an extra touch of sweetness.
- Bake the turnovers until they are golden brown: The baking time may vary depending on the size and thickness of the turnovers, so keep an eye on them to prevent overbaking.
Conclusion:
Peach turnovers are a delicious and versatile pastry that can be enjoyed for breakfast, lunch, or dessert. With their flaky crust and sweet, juicy filling, they are sure to be a hit with everyone. By following these tips, you can create perfect peach turnovers that will impress your friends and family.
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