Best 3 Amazing Pickle Juice Ranch Dressing Recipes
Are you tired of the same old boring ranch dressing? Are you looking for a way to add some excitement to your next salad, sandwich, or veggie platter? If so, then you need to try pickle juice ranch dressing! This unique and flavorful dressing is made with a combination of pickle juice, mayonnaise, sour cream, and spices. It is creamy, tangy, and has a slight kick that will tantalize your taste buds.
Let's cook with our recipes!
AMAZING PICKLE JUICE RANCH DRESSING
I love Chili's ranch dressing. I use this ranch recipe with everything. :) Sometimes I put smoked paprika in it for an extra kick. :)
Provided by fatefellshort0626
Categories Salad Dressings
Time 5m
Yield 1 cup
Number Of Ingredients 9
Steps:
- Combine mayonnaise, sour cream and dill pickle juice in a medium sized bowl.
- Add in buttermilk.
- Stir in the rest of the ingredients.
- Chill for about 30 minutes.
- Enjoy.
Nutrition Facts : Calories 350.1, Fat 31.1, SaturatedFat 9.6, Cholesterol 45.8, Sodium 771.4, Carbohydrate 17.3, Fiber 0.2, Sugar 6.5, Protein 2.4
FRIED PICKLED JALAPEñOS WITH ZESTY LIME RANCH
These fried pickled jalapenos are light, tender, and oh-so-crunchy. The sauce is cool and fresh, so the two together are the perfect combo! The perfect party appetizer. Inexpensive, easy, and fast to make. Great with a cold beer!
Provided by NicoleMcmom
Categories Jalapeno Pepper Recipes
Time 30m
Yield 10
Number Of Ingredients 9
Steps:
- Drain peppers and reserve 1/4 cup plus 1 teaspoon of brine from the jar. Pat peppers dry with paper towels.
- Combine sour cream, ranch seasoning, the zest and juice of the lime, and one teaspoon of reserved jalapeño liquid. Stir well and set aside. This could be made up to 3 days ahead.
- Pour oil in a small saucepan and heat over medium heat to 375 degrees F (190 degrees C).
- Whisk together flour, taco seasoning, remaining reserved jalapeño juice, and water in a shallow dish until smooth. Toss dried jalapeños in cornstarch until lightly coated and shake off any excess. Coat slices in flour mixture with a fork and allow the excess to drip off.
- Add several coated slices to the hot oil and fry until golden and crisp, 1 1/2 minutes. Transfer to a paper towel to drain and repeat with remaining jalapeños, in batches. Serve immediately with ranch dip.
Nutrition Facts : Calories 666.7 calories, Carbohydrate 15.3 g, Cholesterol 5.1 mg, Fat 68 g, Fiber 1 g, Protein 1.8 g, SaturatedFat 11.8 g, Sodium 505.1 mg
COPYCAT CHILI'S RANCH DRESSING
Chili's Ranch Dressing is delicious and now you can make it in your home. Our Copycat Chili's Ranch Dressing Recipe is so simple and tastes just like it came from the restaurant. Making Ranch Dressing from scratch will be your go-to dressing for all your salads!
Provided by Katie Clark
Categories Copycat
Time 5m
Number Of Ingredients 4
Steps:
- Dump all your ingredients in a medium sized bowl
- Whisk all together until combined.
- Refrigerate until ready to serve.
Nutrition Facts : Calories 170 calories, Carbohydrate 2 grams carbohydrates, Cholesterol 19 milligrams cholesterol, Fat 17 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 312 milligrams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 12 grams unsaturated fat
Tips:
- To make a creamy dressing, use full-fat mayonnaise and buttermilk. For a lighter dressing, use Greek yogurt or low-fat mayonnaise and skim milk.
- If you don't have pickle juice, you can use vinegar or lemon juice instead. However, pickle juice will give the dressing a more tangy flavor.
- You can add other herbs and spices to the dressing to taste. Some good options include dill, garlic powder, and onion powder.
- If you want a thicker dressing, add more mayonnaise or Greek yogurt. If you want a thinner dressing, add more buttermilk or milk.
- Serve the dressing immediately or store it in the refrigerator for later use. It will keep for up to 3 days.
Conclusion:
Pickle juice ranch dressing is a delicious and versatile dressing that can be used on a variety of dishes. It's perfect for salads, sandwiches, wraps, and even as a dipping sauce for vegetables. It's also a great way to use up leftover pickle juice. So next time you have a jar of pickles, don't throw away the juice! Use it to make this tasty dressing instead.
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