Best 3 Amazing Vegan Brownies Recipes
Step into the tantalizing realm of vegan brownies, where decadence meets compassion. Whether you're a seasoned vegan chef or a curious culinary explorer, this article will guide you through the art of creating delectable vegan brownies that will astound your taste buds and leave you craving more. Packed with rich chocolate flavor and a fudgy, moist texture, these brownies are a symphony of plant-based ingredients that redefine the boundaries of vegan baking. Get ready to embark on a journey of culinary delight as we unveil the secrets to crafting extraordinary vegan brownies that will surely become a staple in your dessert repertoire.
Here are our top 3 tried and tested recipes!
VEGAN BROWNIES
MMMMM...Vegan Brownies!!!! These are very gooey, which is a good thing in my book. However, if you want your brownies a little more solid you'll need to cook them longer than the recommended time. Great for people with egg or dairy allergies too!
Provided by SANDYWIFEY31S
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 50m
Yield 16
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a large bowl, stir together the flour, sugar, cocoa powder, baking powder and salt. Pour in water, vegetable oil and vanilla; mix until well blended. Spread evenly in a 9x13 inch baking pan.
- Bake for 25 to 30 minutes in the preheated oven, until the top is no longer shiny. Let cool for at least 10 minutes before cutting into squares.
Nutrition Facts : Calories 284.2 calories, Carbohydrate 39.2 g, Fat 14.3 g, Fiber 1.8 g, Protein 2.4 g, SaturatedFat 2.5 g, Sodium 169.4 mg, Sugar 25.1 g
THE BEST EVER VEGAN BROWNIES RECIPE BY TASTY
Here's what you need: vegan chocolate, ground flaxseed, water, sugar, vegan butter, vanilla extract, all-purpose flour, cocoa powder, baking powder, salt
Provided by Rachel Gaewski
Categories Desserts
Yield 9 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350°F (180°C). Line an 8-inch (20 cm) square baking dish with parchment paper.
- Chop the chocolate into ½-inch (1 ¼ cm) pieces. Set aside half and melt the other half in a microwave-safe bowl for 45 seconds.
- Make the flax egg: combine the ground flaxseeds with the water in a small bowl and mix with a fork. Set aside for at least 10 minutes to gel.
- In a medium bowl, add the sugar and vegan butter and whisk until smooth. Then add the vanilla, flax eggs, and melted chocolate and whisk until well-combined.
- Sift in the flour, cocoa powder, baking powder, and salt and fold with a spatula until all ingredients are combined. Be careful not to overmix. Then, stir in the reserved chocolate pieces.
- Pour the batter into the baking dish and smooth the top with a spatula.
- Bake for 30-35 minutes, until a fork inserted in the center comes out clean. Let cool for at least 20 minutes.
- Slice into 9 equal-sized pieces and serve.
- Enjoy!
Nutrition Facts : Calories 362 calories, Carbohydrate 38 grams, Fat 23 grams, Fiber 3 grams, Protein 3 grams, Sugar 23 grams
AMAZING (VEGAN) BROWNIES!
These are seriously the BEST brownies I have ever ever made from scratch. And I've tried a lot of recipes. (go figure, vegan brownies aren't supposed to turn out well, LOL) I use whole wheat pastry flour and raw sugar, and it's great!
Provided by bekajoi
Categories Bar Cookie
Time 35m
Yield 12 3" square pieces, 12 serving(s)
Number Of Ingredients 11
Steps:
- Mix dry ingredients (flour, sugar, salt, cocoa, baking powder).
- Mix wet ingredients (water, oil, vanilla).
- Mix together, 50 strokes, or until well blended. Fold in nuts and chocolate chips.
- Spread mixture into a greased 13x9" pan. Bake at 350 for 25 minutes, or until a knife can be inserted and come out clean.
Nutrition Facts : Calories 303.2, Fat 10, SaturatedFat 1.8, Sodium 218, Carbohydrate 53.4, Fiber 2.4, Sugar 34.5, Protein 3.2
Tips:
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your brownies will be.
- Don't overmix the batter: Overmixing can make the brownies tough. Mix just until the ingredients are combined.
- Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached. Overbaking will make the brownies dry.
- Let the brownies cool completely before cutting them: This will help them to set and hold their shape.
- Store the brownies in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 1 week. You can also freeze the brownies for up to 3 months.
Conclusion:
Vegan brownies are a delicious and easy-to-make treat that everyone will enjoy. They're perfect for any occasion, from birthdays to potlucks. With just a few simple ingredients, you can create a batch of brownies that are moist, chocolatey, and oh-so-good. So what are you waiting for? Preheat your oven and get started!
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