Best 4 Amazingly Easy Cookies Recipes
In the realm of baking, cookies reign supreme as the epitome of simplicity and delight. With their humble ingredients and endless variations, cookies have captured the hearts and taste buds of people across the globe. Whether you're a seasoned baker or a novice in the kitchen, the quest for the most amazing and effortlessly easy cookie recipe is a pursuit worth embarking on. In this comprehensive guide, we'll unveil the secrets to creating mouthwatering cookies that will tantalize your senses and leave you craving more. From classic chocolate chip to chewy oatmeal raisin, and from indulgent peanut butter to crispy ginger snaps, we'll explore a diverse range of recipes that cater to every palate and occasion. So, prepare to embark on a delightful journey as we unveil the mysteries of crafting the perfect cookie, one bite at a time.
Let's cook with our recipes!
AMAZINGLY EASY COOKIES
A great recipe for the times you need a quick dessert but don't feel like doing a lot of work! Vary the recipe by adding your own ingredients to this 3 ingredient batter--such as nuts, chocolate chips, toffee pieces...and so on. Yummy!
Provided by Evans Mommy
Categories Drop Cookies
Time 17m
Yield 30 cookies, 30 serving(s)
Number Of Ingredients 3
Steps:
- Heat oven to 350.
- In large mixing bowl, combine all ingredients and mix at low speed until moistened.
- Drop by rounded talblespoonfuls about 2 inches apart onto ungreased cookie sheets.
- Bake for 10-12 minutes or until set.
- Cool a couple of minutes before removing from cookie sheets.
AMAZING SUGAR COOKIES
Quick and easy sugar cookies. They are really good plain or with candies in them. My friend uses chocolate mints on top, and they're great!
Provided by Sue Lavey
Categories Desserts Cookies Sugar Cookies
Time 40m
Yield 48
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Mix flour, baking soda, and baking powder in a small bowl.
- Beat butter and 1 1/2 cups sugar with an electric mixer in a large bowl until smooth; stir in egg and vanilla extract. Gradually blend flour mixture into butter mixture. Roll dough into walnut-sized balls and toss in 1/4 cup sugar; place 2 inches apart onto ungreased baking sheets.
- Bake in preheated oven until golden, 8 to 9 minutes. Let stand on cookie sheet 2 minutes before removing to wire racks to cool.
Nutrition Facts : Calories 90 calories, Carbohydrate 12.8 g, Cholesterol 14 mg, Fat 4 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 2.5 g, Sodium 60.1 mg, Sugar 7.3 g
AMAZING SOFT AND CHEWY CHOCOLATE CHIP COOKIES
These are absolutely the most amazing chocolate chip cookies ever! They are crisp on the outside yet soft and chewy in the middle and delicious chocolate chips are spread throughout them making them even more of a scrumptious treat. Whenever I make them they disappear in seconds; children and adults alike can't get enough. These cookies are so moist and chewy they literally melt in your mouth! The best EVER!
Provided by Brittney_B
Categories Drop Cookies
Time 27m
Yield 30 cookies
Number Of Ingredients 9
Steps:
- Preheat the oven to 160°C (or 320°F).
- Melt butter in a saucepan over medium heat (or in the microwave)and set aside to cool slightly.
- Pour butter into a large bowl and stir in brown sugar and caster sugar until smooth and sugar is mostly dissolved.
- Lightly beat the egg with a whisk or fork and stir into the sugar mixture along with the vanilla extract.
- Sift flours and baking powder together into a small bowl and then gradually mix into sugar mixture until combined.
- Stir through chocolate chips.
- Drop rounded tablespoons of the cookie mixture onto lined baking trays.
- Bake for 12 minutes or until just lightly golden then remove from oven and allow to cool on trays for 3 minutes before transferring to a wire rack to cool completely.
THE BEST CHEWY CHOCOLATE CHIP COOKIES RECIPE BY TASTY
There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don't use chips; instead, opt for a mix of milk or semisweet and dark chocolate chunks. The second is to let the dough rest overnight or longer for a more complex, toffee-like flavor. Lastly, use an ice cream scooper to get even-sized cookies every time. And that's it! With these little tweaks, the result is a cookie that's textured on the outside, and soft and gooey on the inside. Absolutely perfect!
Provided by Alvin Zhou
Categories Desserts
Time 1h5m
Yield 12 cookies
Number Of Ingredients 10
Steps:
- In a large bowl, whisk together the sugars, salt, and butter until a paste forms with no lumps.
- Whisk in the egg and vanilla, beating until light ribbons fall off the whisk and remain for a short while before falling back into the mixture.
- Sift in the flour and baking soda, then fold the mixture with a spatula (Be careful not to overmix, which would cause the gluten in the flour to toughen resulting in cakier cookies).
- Fold in the chocolate chunks, then chill the dough for at least 30 minutes. For a more intense toffee-like flavor and deeper color, chill the dough overnight. The longer the dough rests, the more complex its flavor will be.
- Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
- Scoop the dough with an ice-cream scoop onto a parchment paper-lined baking sheet, leaving at least 4 inches (10 cm) of space between cookies and 2 inches (5 cm) of space from the edges of the pan so that the cookies can spread evenly.
- Bake for 12-15 minutes, or until the edges have started to barely brown.
- Cool completely before serving.
- Enjoy!
Nutrition Facts : Calories 273 calories, Carbohydrate 34 grams, Fat 14 grams, Fiber 1 gram, Protein 3 grams, Sugar 23 grams
Tips:
- Use high-quality ingredients: Fresh, high-quality ingredients will make a big difference in the taste of your cookies. Use real butter, not margarine, and use good-quality chocolate chips or nuts.
- Measure your ingredients accurately: Baking is a science, and accurate measurements are essential for success. Use a kitchen scale to weigh your ingredients whenever possible.
- Don't overmix the dough: Overmixing the dough will make your cookies tough. Mix just until the ingredients are combined.
- Chill the dough before baking: Chilling the dough will help the cookies hold their shape and prevent them from spreading too much. You can chill the dough for at least 30 minutes, or up to overnight.
- Bake the cookies at the right temperature: The temperature of your oven will affect the way your cookies bake. Make sure your oven is preheated to the correct temperature before baking the cookies.
- Don't overbake the cookies: Overbaking the cookies will make them dry and crumbly. Bake the cookies just until they are set around the edges and the centers are still slightly soft.
Conclusion:
Cookies are a delicious and versatile treat that can be enjoyed by people of all ages. With so many different recipes to choose from, there's sure to be a cookie that everyone will love. Whether you're looking for a classic chocolate chip cookie or something more unique, like a peanut butter blossom or a snickerdoodle, you're sure to find a recipe that you'll love. So get baking and enjoy the sweet taste of homemade cookies!
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