Best 5 Ambrosia Fruit Cups Recipes
Indulge in the symphony of flavors found in ambrosia fruit cups, a delightful dessert that offers a refreshing blend of colorful fruits, creamy sweetness, and a hint of tanginess. Whether you're hosting a summer gathering, celebrating a special occasion, or simply seeking a guilt-free treat, this classic recipe will leave you craving more. With its vibrant array of fruits, creamy textures, and customizable variations, the ambrosia fruit cup is a versatile crowd-pleaser that combines health and indulgence in every bite.
Check out the recipes below so you can choose the best recipe for yourself!
FIVE CUP AMBROSIA
Provided by Damaris Phillips
Categories dessert
Time 1h40m
Yield 6 to 8 servings (4 cups)
Number Of Ingredients 8
Steps:
- Heat 1 tablespoon coconut oil in a cast-iron skillet over medium heat. Add the pineapple and sear until very dark on one side, 5 to 10 minutes; it should look almost burned. Flip and add the remaining coconut oil if the pan looks dry. Cook on the reverse side until darkly seared, 5 to 10 minutes. Remove the pineapple to a cutting board and let cool before cutting into medium dice.
- Add the pineapple, tangerines, coconut, marshmallows, sour cream and orange extract to a nonreactive bowl. Fold to combine. Cover with plastic wrap and refrigerate for 1 to 3 hours, until completely cold!!! Serve garnished with mint.
AMBROSIA FRUIT SALAD
EASY EASY EASY. If you like maraschino cherries you can use them, if not remember there are maraschino cherries in your fruit cocktail. Also, a little juice from the maraschino cherries will color your fruit salad a festive red.
Provided by Kimberley Teal
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes
Time 45m
Yield 12
Number Of Ingredients 10
Steps:
- In a large bowl, combine the whipped topping, coconut, chopped nuts, fruit cocktail, pineapple, mandarin oranges, marshmallows, cherries, nutmeg and cinnamon. Mix together well and refrigerate for 30 to 45 minutes.
Nutrition Facts : Calories 274.1 calories, Carbohydrate 41.3 g, Fat 12.4 g, Fiber 2.8 g, Protein 1.9 g, SaturatedFat 8.5 g, Sodium 62.3 mg, Sugar 23.7 g
QUICK AMBROSIA FRUIT SALAD
I start this with plenty of fruit, add the yogurt for dressing, then mix in just enough marshmallows and coconut so it tastes like the fresh and creamy version I grew up with. It's a well-loved recipe in my home now. -Trisha Kruse, Eagle, Idaho
Provided by Taste of Home
Categories Lunch Side Dishes
Time 10m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine all ingredients. Chill until serving.
Nutrition Facts : Calories 191 calories, Fat 4g fat (3g saturated fat), Cholesterol 2mg cholesterol, Sodium 48mg sodium, Carbohydrate 40g carbohydrate (34g sugars, Fiber 2g fiber), Protein 3g protein.
AMBROSIA SALAD
During last-minute menu planning, I often include this classic ambrosia salad recipe because I keep the ingredients on hand. -Judi Bringegar, Liberty, North Carolina
Provided by Taste of Home
Categories Lunch Side Dishes
Time 10m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, combine the oranges, pineapple, marshmallows and coconut. Add sour cream and toss to mix. Cover and refrigerate for several hours.
Nutrition Facts :
AMBROSIA SALAD WITH FRUIT COCKTAIL
This ambrosia salad with fruit cocktail is a long-time family favorite for holidays or weekend BBQs.
Provided by Jay
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes
Time 15m
Yield 8
Number Of Ingredients 8
Steps:
- Empty fruit cocktail, peaches, pineapple, and oranges out into a strainer set over a large bowl to drain.
- Meanwhile, beat cream cheese in a bowl, adding milk until mixture is smooth and creamy. Mix in 3/4 of the whipped topping and 1/4 cup of the drained juice; blend well.
- Dice peaches and fold them into the creamy mixture. Add all the drained fruits and coconut, reserving 5 or 6 mandarins, and stir to coat. Smooth over the top and frost with remaining whipped topping. Decorate top with reserved mandarins. Refrigerate until flavors combine.
Nutrition Facts : Calories 399 calories, Carbohydrate 47.5 g, Cholesterol 31.1 mg, Fat 23.1 g, Fiber 3.5 g, Protein 4.4 g, SaturatedFat 17.8 g, Sodium 130.5 mg, Sugar 42.6 g
Tips:
- Choose Fresh, Ripe Fruit: For the best flavor and texture, use fresh, ripe fruit. Avoid fruit that is bruised or has brown spots.
- Wash and Dry the Fruit: Before using, thoroughly wash and dry the fruit to remove any dirt or debris.
- Use a Variety of Fruit: To create a colorful and flavorful fruit cup, use a variety of fruit. Some popular options include grapes, strawberries, blueberries, raspberries, pineapple, mango, and kiwi.
- Cut the Fruit into Bite-Sized Pieces: For easy eating, cut the fruit into bite-sized pieces. This will also help the fruit to marinate in the dressing.
- Use a Light Dressing: To avoid overpowering the natural flavor of the fruit, use a light dressing. A simple syrup made with sugar and water, or a mixture of honey and yogurt, are both good options.
- Chill the Fruit Salad Before Serving: For a refreshing snack or dessert, chill the fruit salad for at least 30 minutes before serving.
Conclusion:
Ambrosia fruit cups are a delicious and refreshing snack or dessert that can be enjoyed by people of all ages. They are easy to make and can be customized to suit your own taste preferences. With a variety of fresh, ripe fruit and a light dressing, ambrosia fruit cups are a healthy and satisfying way to enjoy your favorite fruits.
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