Best 4 Ambrosial Bread Recipes
Welcome to the delectable world of ambrosial bread, where taste and texture intertwine to create a culinary masterpiece. Whether you're a seasoned baker seeking a new challenge or a novice cook eager to impress, this article will guide you through the secrets of creating this heavenly treat. From the heavenly aroma that fills your kitchen as it bakes to the first delightful bite, ambrosial bread is a symphony of flavors that will transport you to a realm of pure indulgence. As you embark on this culinary journey, let us be your guide, offering you the best recipes, expert tips, and fascinating insights that will turn you into an ambrosial bread connoisseur. Prepare to be mesmerized as we unlock the secrets of this beloved delicacy, transforming your kitchen into a bakery of ambrosial wonders!
Let's cook with our recipes!
AMBROSIA
Try Alton Brown's take on the Southern classic ambrosia, a holiday fruit salad with clementines, pineapples, maraschino cherries and even marshmallows.
Provided by Alton Brown
Categories dessert
Time 2h30m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Place the cream and sugar into the bowl of a stand mixer with the whisk attachment and whip until stiff peaks are formed. Add the sour cream and whisk to combine. Add the marshmallows, orange, pineapple, coconut, pecans and cherries and stir to combine. Transfer to a glass serving bowl, cover and place in the refrigerator for 2 hours before serving.
AMBROSIAL ROASTED GARLIC CAULIFLOWER
This Golden Roasted Sweet Cauliflower fragrant with rosemary, garlic, and saffron is submitted this here http://www.cuisinartstandmixer.com/recipes/index.php?recipe_id=2479 hope you enjoy and do vote for it!. It is topped with rich creamy roasted garlic sauce.
Provided by Rita1652
Categories Cauliflower
Time 1h5m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Preheated oven to 450 degrees.
- Rinse cut cauliflower and do not dry.
- Mix oil, rosemary, saffron, salt, pepper and garlic together. Let sit for 5 minutes.
- Pour over cauliflower and toss to coat.
- Place in a large cookie sheet pan in one layer.
- Roast for 15 minutes; give a toss and bake for 15 more minutes, toss and then an other 15 minutes, till crisp edges and tender. Do roast for an other 15 minutes if more tenderness is desired.
- Remove cauliflower and place in serving bowl.
- Remove garlic and herbs and place in blender or small food processor with 1/4 cup olive oil and lemon juice. Pulse till smooth. Pour over cauliflower and watch it disappear. Or place in a bowl for dipping or spread on crisp bread.
AMBROSIAL BREAD
This is a sweet, dense bread. It goes good with almost anything.
Provided by Johnny Williams
Categories Yeast Bread
Yield 15
Number Of Ingredients 7
Steps:
- Place ingredients into the pan of the bread machine in the order recommended by the manufacturer. Select Sweet Bread setting or White Bread setting. Start.
Nutrition Facts : Calories 202.2 calories, Carbohydrate 40.1 g, Cholesterol 0.3 mg, Fat 2.3 g, Fiber 1.2 g, Protein 5.7 g, SaturatedFat 0.9 g, Sodium 261.9 mg, Sugar 11.1 g
BRENNAN'S BREAD PUDDING WITH BRANDY SAUCE
When most bread goes stale it gets tossed in the trash or fed to the birds. But for some lucky loaves, going stale is just the beginning of a transformation into bread pudding - the ambrosial dessert that is a mainstay finale at Creole restaurants across New Orleans. This recipe comes from a restaurant in the French Quarter in New Orleans. The thick creamy sauce is what makes it a truly memorable dessert.
Provided by Nadia Melkowits
Categories Dessert
Time 1h30m
Yield 8 pieces, 8 serving(s)
Number Of Ingredients 18
Steps:
- Combine bread, milk and cream. Beat eggs; add sugar and mix well. Stir in bread mixture and add vanilla, cinnamon and nutmeg. Stir in butter and raisins. Pour into buttered 2 quart baking dish, set in a pan of warm water about 1 inch deep.
- Bake in 350 degree oven for 1 hour or until knife inserted in center comes out clean.
- Whiskey Sauce.
- In a saucepan slightly beat egg yolks then add the next three ingredients and blend well. Cook over low heat until mixture comes to a boil. Blend cornstarch in water and stir into hot mixture. Continue cooking until thickened. Remove from heat and stir in brandy. Serve when cooled.
Nutrition Facts : Calories 628.4, Fat 26.3, SaturatedFat 14.8, Cholesterol 248.4, Sodium 385.3, Carbohydrate 83.4, Fiber 1.3, Sugar 57.1, Protein 12.9
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the taste of your ambrosial bread.
- Don't overmix the batter. Overmixing can make the bread tough.
- Let the bread cool completely before slicing and serving. This will help the bread to hold its shape and prevent it from crumbling.
- Store the bread in an airtight container at room temperature for up to 3 days, or in the freezer for up to 2 months.
Conclusion:
Ambrosial bread is a delicious and versatile bread that can be enjoyed for breakfast, lunch, or dinner. It's perfect for sandwiches, toast, or even just eating on its own. With so many different ways to make it, there's sure to be an ambrosial bread recipe that you'll love.
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