Best 4 American Beauty Frosting Recipes
American beauty frosting, also known as seven-minute frosting, is a light and fluffy frosting that is perfect for cakes, cupcakes, and other desserts. With just a few simple ingredients and a little bit of time, you can create a delicious and beautiful frosting that will make your desserts look amazing. This versatile frosting can be flavored with various extracts, spices, or even food coloring, making it a great choice for any occasion. Whether you're a beginner baker or an experienced pro, this frosting is sure to impress your friends and family.
Check out the recipes below so you can choose the best recipe for yourself!
AMERICAN BUTTERCREAM FROSTING
American buttercream is simply a combination of butter, powdered sugar, vanilla (or other flavoring), and usually a bit of milk or cream
Provided by Cathe Collins
Categories Dessert
Time 17m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Optional- As mentioned above, I like a cream cheese version of this frosting best. The cream cheese adds to the creamy texture, and cuts down on the sweetness just a bit. If desired, for a very light cream cheese flavor add 1/2 block (4 oz). cream cheese, leaving the other ingredients (as listed above) the same. For a more traditional cream cheese flavor, reduce the butter to 1/2 cup, and add 1 block (8 oz.) of cream cheese. If using a full block of cream cheese, you can reduce the cream or milk to 1 tablespoon total.
- Flavoring options- An almost unlimited number of flavoring options can be added in addition to, or instead of the vanilla. Orange and/or lemon zest, citrus extracts, mint extract, coconut extract or the seeds of a vanilla bean are all wonderful options. In most cases I'll still add 1/2 teaspoon of vanilla, then 1/2 teaspoon of the other flavoring. For zest, add about 1 teaspoon fresh zest. For chocolate buttercream, add 1/2 cup (good quality) unsweetened cocoa powder.
- Directions-.
- * In the bowl of an electric mixer, fitted with the whisk attachment, beat butter (on medium speed) until completely smooth (30 seconds to a minute). (If you are adding cream cheese, add it now, then beat until smooth).
- * Add salt (if needed).
- * One cup at time, add 2 cups of powdered sugar, beating after each addition.
- * Add vanilla, or other flavorings and beat to combine.
- * Add about 1 tablespoon of cream, and continue beating.
- * Add the remaining 2 cups powdered sugar, one at a time.
- * Add an additional 1-2 tablespoons cream until desired consistency is reached. If you want to pipe the frosting on cupcakes, the frosting should be nice and thick. Continue to beat another minute or so. The frosting should now be smooth and fluffy.
- Troubleshooting-.
- * If your frosting is not smooth, it is likely because the butter was not fully smooth before adding the other ingredients.
- * If your frosting will not hold up when piped on cupcakes, your frosting has too much liquid or is too warm. Put entire bowl of frosting in the fridge for 15-20 minutes and it will stiffen up. If it is still too thin, then add 1/4 to 1/2 cup powdered sugar, beat well.
Nutrition Facts : Calories 300.9, Fat 16.3, SaturatedFat 10.3, Cholesterol 44.1, Sodium 185.3, Carbohydrate 40, Sugar 39.2, Protein 0.2
AMERICAN BEAUTY CAKE WITH DEANNA'S FROSTING
This is an old family recipe. Don't tell your kids the secret ingredient, or they'll make oogy faces. This is a very moist rich cake with a lovely color, and the frosting is wonderful.
Provided by RACHELS
Categories Desserts Frostings and Icings Chocolate
Time 1h18m
Yield 24
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
- In a large bowl, mix 1 3/4 cup flour, 1 1/2 sugar, cocoa, baking powder and soda.
- Whisk in buttermilk, 1/2 cup butter, eggs, and vanilla. Stir in shredded beets and pour batter into cake pan.
- Bake at 350 degrees F (175 degrees C) for 45 minutes or until a toothpick inserted in the center of cake comes out clean.
- For the frosting: Combine milk and 5 tablespoons flour in a small saucepan, heat to a boil. Stir constantly for 2 to 3 minutes. Stir in 1 cup sugar, 1/3 cup butter and shortening. Cool resulting mixture to room temperature and beat for 10 to 12 minutes until light and fluffy. Spread on cooled cake. This frosting is also excellent on spice or applesauce cake.
Nutrition Facts : Calories 245.7 calories, Carbohydrate 32.9 g, Cholesterol 41.6 mg, Fat 12.1 g, Fiber 1.5 g, Protein 3.5 g, SaturatedFat 5.7 g, Sodium 149.1 mg, Sugar 22.9 g
AMERICAN BEAUTY FROSTING RECIPE
Provided by Carla-3
Number Of Ingredients 7
Steps:
- Mix flour and milk and cook until thick. Cool. Meanwhile, cream sugar, salt and shortenings. Add vanilla. Then add cooled flour mixture and beat until very fluffy.
AMERICAN BEAUTY CAKE WITH DEANNA'S FROSTING
This is an old family recipe. Don't tell your kids the secret ingredient, or they'll make oogy faces. This is a very moist rich cake with a lovely color, and the frosting is wonderful.
Provided by RACHELS
Categories Chocolate Frosting
Time 1h18m
Yield 24
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
- In a large bowl, mix 1 3/4 cup flour, 1 1/2 sugar, cocoa, baking powder and soda.
- Whisk in buttermilk, 1/2 cup butter, eggs, and vanilla. Stir in shredded beets and pour batter into cake pan.
- Bake at 350 degrees F (175 degrees C) for 45 minutes or until a toothpick inserted in the center of cake comes out clean.
- For the frosting: Combine milk and 5 tablespoons flour in a small saucepan, heat to a boil. Stir constantly for 2 to 3 minutes. Stir in 1 cup sugar, 1/3 cup butter and shortening. Cool resulting mixture to room temperature and beat for 10 to 12 minutes until light and fluffy. Spread on cooled cake. This frosting is also excellent on spice or applesauce cake.
Nutrition Facts : Calories 245.7 calories, Carbohydrate 32.9 g, Cholesterol 41.6 mg, Fat 12.1 g, Fiber 1.5 g, Protein 3.5 g, SaturatedFat 5.7 g, Sodium 149.1 mg, Sugar 22.9 g
Summary:
* Beauty Frosting: - Created by Sylvia Weinstock in 1927 for her cake decorating students. - Made with egg whites, sugar, corn syrup, and cream of tartar. - Boiled to 160°F to ensure its stability and prevent spoilage. * Essential Ingredients: - Egg Whites: Provide structure and stability. - Granulated & Confectioners' Sugars: Adds sweetness and texture. - Light or Dark Karo Syrup: Keeps frosting moist and soft. - Water: Helps dissolve sugars and create a smooth texture. - Vanilla Extract: Enhances the frosting's taste. - Pinch of salt: Balances the sweetness and enhances other flavors. - Food Colorings/Gel Colors: Adds color to the frosting. * Key Techniques: - Use a medium saucepan to allow for expansion during boiling. - Constantly whisk during cooking to ensure sugar dissolves evenly and prevent scorching. - Boil until it starts bubbling and use a thermometer to ensure it has reached 160°F. - Pour hot syrup mixture slowly into beaten egg whites, while mixer is running. - Whip for several more minutes until frosting begins to thicken and lose its glossy appearance. - Incorporate desired food colorings if using. * Usage and Decorating: - Pipe or spread beauty frosting onto cakes, cupcakes, or pastries. - Decorate with sprinkles, nonpareils, edible glitter, or fresh fruit. - Frosting can be stored in an airtight container in the refrigerator for up to 3 days. * Conclusion: Beauty frosting is a versatile frosting that can be used for various cake decorating applications. It's simple to make, stable at room temperature, and can hold its shape well. With its smooth and satiny texture, beauty frosting is a classic choice for adding a touch of elegance to any dessert.
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