Best 7 American Goulash Aka Calico Casserole Recipes

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American goulash, also known as calico casserole, is a hearty and comforting dish that is enjoyed by people of all ages. It is a casserole made with ground beef, pasta, vegetables, and a tomato sauce. While it is similar to traditional goulash, it is typically made with fewer spices and is often sweeter. American goulash is a popular dish to serve at potlucks and family gatherings, and it is also a great way to use up leftover ground beef. With a variety of recipes available, there is sure to be a version of this classic dish that will please everyone.

Check out the recipes below so you can choose the best recipe for yourself!

CHEESY AMERICAN GOULASH



Cheesy American Goulash image

Classic American ground beef goulash casserole with a cheesy kick like the lunchroom ladies made-great comfort food. Also known as American Chop Suey, chili mac, or just goulash, this easy dinner recipe will become a standard at your home.

Provided by Dan Mikesell AKA DrDan

Categories     Main Course

Time 50m

Number Of Ingredients 11

1 pound ground beef
1 pound dry pasta (about 2 cups)
1 onion (small or 1/2 medium )
2 cloves garlic
15 oz tomato sauce
14 1/2 oz diced tomatoes
1 teaspoon basil
2 teaspoon seasoning salt (I used Lowery's)
1/2 teaspoon pepper
1 cup shredded cheddar cheese
1/2 cup mozzarella cheese

Steps:

  • Preheat oven to 350° convection or 375° conventional. And heat water and start cooking 1 pound of pasta.
  • Start brown 1 pound of ground beef over medium-high heat.
  • Chop one small or 1/2 medium onion. Add the onion to the ground beef about 5 minutes into cooking, and Add two cloves of minced or crushed garlic to the burger the last few minutes of cooking the ground beef. Drain when done cooking.
  • Prep a 2 1/2 quart baking dish with PAM.
  • To the baking dish, add one 15 oz can tomato sauce, 14 1/2 oz diced tomatoes, one teaspoon basil, two teaspoon seasoning salt (I used Lowery's), 1/2 teaspoon pepper. Mix well.
  • Add the ground beef along with the pasta and mix well.
  • Stir in 1 cup shredded cheddar cheese.
  • Top with 1/2 cup mozzarella.
  • Bake until golden brown-about 30 minutes.

Nutrition Facts : Calories 351 kcal, Carbohydrate 17 g, Protein 29 g, Fat 19 g, SaturatedFat 9 g, Cholesterol 91 mg, Sodium 716 mg, Fiber 2 g, Sugar 6 g, ServingSize 1 serving

CHEF JOHN'S AMERICAN GOULASH



Chef John's American Goulash image

One of my all-time favorite comfort food meals growing up was the beef goulash they served in my school cafeteria alongside a slice of buttered white bread and a carton of milk. Little did I know that it wasn't really goulash, but an Americanized version, invented to stretch a small amount of beef into enough food for a not-so-small family. This is one of those very simple dishes that does not taste simple--perfect for your weeknight dinner rotation.

Provided by Chef John

Categories     Soups, Stews and Chili Recipes     Stews     Goulash Recipes

Time 1h15m

Yield 12

Number Of Ingredients 18

1 tablespoon olive oil
1 large onion, diced
2 pounds ground beef
4 cloves garlic, minced
2 teaspoons kosher salt
½ teaspoon ground black pepper
1 pinch cayenne pepper, or to taste
2 tablespoons paprika
2 teaspoons Italian seasoning
2 bay leaves
1 quart chicken broth
1 (15 ounce) can diced tomatoes
1 (24 ounce) jar marinara sauce
1 cup water
2 tablespoons soy sauce
2 cups elbow macaroni
¼ cup chopped Italian parsley
1 cup shredded white Cheddar cheese

Steps:

  • Heat oil in a pot over medium-high heat. Add onion and ground beef. Cook, breaking the meat into small pieces, until browned, about 5 minutes. Cook and stir until liquid is evaporated, 3 to 5 minutes more. Add garlic, salt, black pepper, cayenne, paprika, Italian seasoning, and bay leaves.
  • Cook and stir until flavors come together, about 3 minutes. Pour in chicken broth, diced tomatoes, and marinara sauce. Rinse out the jar with 1 cup water and pour into the pot. Add soy sauce, stir, and bring soup to a simmer. Reduce heat to medium and simmer to let flavors intensify, about 30 minutes.
  • Increase heat to medium-high and bring soup to a simmer. Add macaroni; simmer, stirring occasionally, until just barely tender, about 12 minutes. Check for doneness after 10 minutes.
  • Remove goulash from heat. Discard bay leaves; stir in parsley and Cheddar cheese. Cover and let rest for 5 minutes. Taste and season as desired.

Nutrition Facts : Calories 336.3 calories, Carbohydrate 25.1 g, Cholesterol 58.1 mg, Fat 17.3 g, Fiber 3.2 g, Protein 18.9 g, SaturatedFat 6.9 g, Sodium 1168.9 mg, Sugar 7.4 g

AMERICAN GOULASH



American Goulash image

This skillet meal is perfect for weeknight dinners-it's beefy, creamy and cheesy and packed with tomatoes and macaroni--and everyone will ask for seconds!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 1h

Yield 6

Number Of Ingredients 13

1 lb lean (at least 80%) ground beef
1 medium yellow onion, chopped
2 cloves garlic, finely chopped
1 1/2 cups (from 32-oz carton) Progresso™ beef flavored broth
1 can (15 oz) Muir Glen™ organic tomato sauce
1 can (14.5 oz) Muir Glen™ organic fire roasted diced tomatoes, undrained
1 tablespoon Italian seasoning
1 teaspoon paprika
1/4 teaspoon black pepper
1 cup uncooked elbow macaroni
3 oz cream cheese, cubed
1 cup shredded Monterey Jack cheese (4 oz)
1/2 cup flavored croutons, coarsely crushed

Steps:

  • Heat 12-inch nonstick skillet over medium-high heat; add beef and onion. Cook 7 to 9 minutes, stirring frequently, until beef is brown; drain, and return to skillet. Add garlic; cook about 1 minute or until garlic is fragrant. Stir in broth, tomato sauce, tomatoes, Italian seasoning, paprika and pepper. Heat to simmering, stirring occasionally. Reduce heat; cover and simmer about 20 minutes or until slightly thickened.
  • Stir in macaroni; cover and cook 16 to 18 minutes, stirring occasionally, until pasta is tender. Stir in cream cheese until completely melted, about 3 minutes. Sprinkle with shredded cheese; top with crushed croutons.

Nutrition Facts : Calories 410, Carbohydrate 33 g, Cholesterol 80 mg, Fat 2, Fiber 3 g, Protein 24 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 850 mg, Sugar 6 g, TransFat 1 g

AMERICAN GOULASH, AKA CALICO CASSEROLE



American Goulash, Aka Calico Casserole image

American goulash is usually referred to in the midwestern and southern United States as simply "goulash". In the Inland Northwest around Spokane, it is a common school and home dish simply called "macaroni hamburger and tomato". It has also been called American Chop Suey. Whatever you call it, it is a tasty and inexpensive one-dish meal that lends itself to variations.

Provided by LindaS

Categories     One Dish Meal

Time 40m

Yield 6 serving(s)

Number Of Ingredients 16

2 cups macaroni
1 lb lean ground beef
1 cup celery, chopped
1 cup onion, chopped
1 cup red bell pepper, chopped
1 cup frozen peas
1 cup frozen corn
2 teaspoons garlic, minced
1 (14 1/2 ounce) can tomato sauce
1/2 cup water
1 tablespoon Worcestershire sauce
2 tablespoons brown sugar
1 teaspoon rosemary, crushed
1 teaspoon marjoram
1/2 teaspoon salt (to taste)
1/2 teaspoon pepper

Steps:

  • Cook macaroni according to package directions. Drain.
  • Brown ground beef with celery, onion, and pepper. Drain accumulated grease.
  • Add remaining ingredients. Cook, stirring frequently, until vegetables are cooked to your liking.
  • If serving this as American Goulash, stop here. You're done.
  • For Calico Casserole, turn into a 3-quart casserole, and top with shredded cheese. Bake at 350 degrees for about 20 minutes, or until cheese is bubbly.
  • Variation 1: Add 1/3 cup sun dried tomatoes in Step 3. You may also need to add another 1/4 cup of water.
  • Variation 2: Substitute 2 cups mixed vegetables for the corn and peas. Or substitute any other vegetables you have on hand.

Nutrition Facts : Calories 363.9, Fat 8.7, SaturatedFat 3.3, Cholesterol 49.1, Sodium 678, Carbohydrate 48.7, Fiber 5.2, Sugar 12.2, Protein 23.4

AMERICAN GOULASH



American Goulash image

American goulash, also known as old-fashioned goulash, is the perfect economical family meal. The pasta cooks right in the sauce, so this satisfying dish can cook in just one pot.

Provided by Carolyn Casner

Categories     Healthy Macaroni Recipes

Time 30m

Number Of Ingredients 13

1 tablespoon extra-virgin olive oil
1 ½ cups chopped onion
1 pound lean ground beef
2 large cloves garlic, minced
2 teaspoons paprika
1 teaspoon Italian seasoning
1 teaspoon salt
¼ teaspoon ground pepper
1 (14 ounce) can no-salt-added diced tomatoes, undrained
1 (8 ounce) can no-salt-added tomato sauce
1 cup low-sodium beef or chicken broth
1 1/4 cups whole-wheat elbow macaroni
2 tablespoons Grated Parmesan cheese

Steps:

  • Heat oil in a large saucepan over medium-high heat. Add onion and beef; cook, breaking up meat with a wooden spoon, until no longer pink, about 5 minutes. Add garlic, paprika, Italian seasoning, salt and pepper; cook, stirring, for 1 minute. Stir in tomatoes and their juices, tomato sauce and broth. Bring to a boil. Reduce heat to medium-low, cover and cook for 5 minutes. Add macaroni and cook, uncovered, stirring occasionally, until tender, 6 to 9 minutes. Remove from heat and let stand for 5 minutes before serving. Sprinkle with Parmesan, if desired.

Nutrition Facts : Calories 418 calories, Carbohydrate 39.9 g, Cholesterol 73.7 mg, Fat 16 g, Fiber 6.6 g, Protein 31.1 g, SaturatedFat 5.2 g, Sodium 725.9 mg, Sugar 7.9 g

CLASSIC GOULASH



Classic Goulash image

Easy recipe for making a classic goulash. Can also be done in a slow cooker. Inspired by Paula Deen's Bobby's Goulash.

Provided by pathunt

Categories     Soups, Stews and Chili Recipes     Stews     Goulash Recipes

Time 1h20m

Yield 8

Number Of Ingredients 11

2 pounds lean ground beef
2 large yellow onions, chopped
3 cloves garlic, chopped
3 cups water
2 (15 ounce) cans tomato sauce
2 (14.5 ounce) cans diced tomatoes
3 tablespoons soy sauce
2 tablespoons dried Italian herb seasoning
3 bay leaves
1 tablespoon seasoned salt, or to taste
2 cups uncooked elbow macaroni

Steps:

  • Cook and stir the ground beef in a large Dutch oven over medium-high heat, breaking the meat up as it cooks, until the meat is no longer pink and has started to brown, about 10 minutes. Skim off excess fat, and stir in the onions and garlic. Cook and stir the meat mixture until the onions are translucent, about 10 more minutes.
  • Stir water, tomato sauce, diced tomatoes, soy sauce, Italian seasoning, bay leaves, and seasoned salt into the meat mixture and bring to a boil over medium heat. Reduce heat to low, cover, and simmer 20 minutes, stirring occasionally.
  • Stir macaroni into the mixture, cover, and simmer over low heat until the pasta is tender, about 25 minutes, stirring occasionally. Remove from heat, discard bay leaves, and serve.

Nutrition Facts : Calories 385.5 calories, Carbohydrate 34.1 g, Cholesterol 74.3 mg, Fat 14.6 g, Fiber 4.4 g, Protein 28.2 g, SaturatedFat 5.6 g, Sodium 1466.1 mg, Sugar 9.1 g

NATIVE AMERICAN CASSEROLE



Native American Casserole image

I found this dish to be very hearty but also very tasty, almost like a spaghetti sauce minus the noodles.

Provided by Beeks

Categories     One Dish Meal

Time 55m

Yield 4-5 serving(s)

Number Of Ingredients 7

1 (19 ounce) can yellow hominy or 1 (19 ounce) can white hominy, drained
1 lb lean hamburger
1/2 cup chopped onion
1/2 cup chopped green pepper
1 (28 ounce) can diced tomatoes
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Brown hamburger,onions,and green pepper in a large pot.
  • Season with salt and pepper, add tomatoes and hominy and mix well.
  • Pour into a buttered casserole dish.
  • Bake covered at 350F for 40 minutes.

Nutrition Facts : Calories 205.8, Fat 4.1, SaturatedFat 1.2, Cholesterol 16.2, Sodium 1024.1, Carbohydrate 34.9, Fiber 6.8, Sugar 8.7, Protein 8.9

Tips:

  • Choose a lean ground beef to reduce the fat content of the dish.
  • Use a variety of vegetables to add flavor and texture to the goulash.
  • Use a flavorful tomato sauce for the base of the goulash.
  • Season the goulash with salt, pepper, and other spices to taste.
  • Simmer the goulash for at least 30 minutes to allow the flavors to meld.
  • Serve the goulash over rice, pasta, or mashed potatoes.
  • Add a dollop of sour cream or yogurt to each serving for a creamy finish.

Conclusion:

American Goulash, also known as Calico Casserole, is a hearty and flavorful dish that is perfect for a weeknight meal. It is easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make a delicious and satisfying goulash that your family will love.

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