Best 8 Americas Favorite Grilled Cheese Sandwich Recipes
In the realm of comfort food, few dishes hold a candle to the classic grilled cheese sandwich. With its golden-brown exterior, gooey melted cheese, and endless variations, it's a staple in kitchens across America. Whether you prefer a simple combination of buttered bread and cheddar or fancy it up with artisanal bread, gourmet cheeses, and creative toppings, there's a grilled cheese sandwich out there to satisfy every palate. Join us on a culinary journey as we explore the secrets to crafting the ultimate grilled cheese sandwich. We'll delve into the intricacies of selecting the perfect bread, cheese, and accompaniments, and provide step-by-step instructions for achieving that perfect balance of crispy and gooey. So grab a loaf of your favorite bread, a handful of cheese, and let's embark on a cheesy adventure to create America's favorite grilled cheese sandwich.
Check out the recipes below so you can choose the best recipe for yourself!
THE BEST EVER GRILLED CHEESE SANDWICH
Spreading a mixture of mayo and butter on the bread creates a delightfully crispy crust with the well-loved, wonderful flavor of butter one expects on a grilled cheese sandwich.-Josh Rink, Taste of Home Food Stylist
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Spread 3 tablespoons butter on 1 side of bread slices. Toast bread, butter side down, in a large skillet or electric griddle over medium-low heat until golden brown, 2-3 minutes; remove. In a small bowl, mix together mayonnaise, Manchego cheese, onion powder and remaining 3 tablespoons butter. In another bowl, combine cheddar, Monterey Jack and Gruyere. , To assemble sandwiches, top toasted side of 4 bread slices with sliced Brie. Sprinkle cheddar cheese mixture evenly over Brie. Top with remaining bread slices, toasted side facing inward. Spread mayonnaise mixture on the outsides of each sandwich. Place in same skillet and cook until bread is golden brown and cheese is melted, 5-6 minutes on each side. Serve immediately.
Nutrition Facts : Calories 659 calories, Fat 49g fat (27g saturated fat), Cholesterol 122mg cholesterol, Sodium 1017mg sodium, Carbohydrate 30g carbohydrate (3g sugars, Fiber 1g fiber), Protein 24g protein.
AMERICA'S FAVORITE GRILLED CHEESE SANDWICH RECIPE
Learn how to make America's Favorite Grilled Cheese with this how-to video. Discover the magic of crispy buttery bread and creamy KRAFT Singles. This America's Favorite Grilled Cheese recipe will be used by your family and friends for generations to come.
Provided by My Food and Family
Categories Winter 2005
Time 10m
Yield 1 serving
Number Of Ingredients 3
Steps:
- Fill bread slices with Singles.
- Spread outside of sandwich with butter.
- Cook in skillet over medium heat 3 min. on each side or until Singles are melted and sandwich is golden brown on both sides.
Nutrition Facts : Calories 450, Fat 21 g, SaturatedFat 11 g, TransFat 1 g, Cholesterol 50 mg, Sodium 950 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 7 g
GOOD OLD-FASHIONED AMERICAN GRILLED CHEESE AND TOMATO SOUP
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 2h10m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Heat a large nonstick pan over medium-low heat. Place 5 slices* of cheese in between two slices of bread (two on each side and one in the middle). Spread about 1 tablespoon butter on each exterior side of the bread. Remember, crust-to-crust is a must. Repeat with the remaining ingredients. Place the first side in the pan (cooking in batches if necessary) and "dome" with an inverted large metal bowl or pan lid to create the proper vortex of heat. Cook until golden brown, 3 to 4 minutes, then flip and continue to cook until the cheese is gooey and bread is golden brown, 3 to 4 minutes more.
- Cut, slowly separate and watch as the cascade of gooey good ol' American cheese catches the sunlight streaming through the kitchen window and throws a glow of warm orange light throughout your entire house. Repeat with the remaining sandwiches. Serve with the Tomato Soup.
- *I know this sounds excessive, but it ensures the most possible ooey-gooeyness. If you're watching the intake, you can scale back to 3 slices.
- Heat a large Dutch oven or soup pot over medium heat. Add the butter, onions, carrots, celery, chile flakes and a couple pinches of salt and pepper. Sauté until translucent, 10 to 12 minutes. Add the tomato paste and cook for an additional minute. Deglaze with the sherry while scraping up any brown bits from the bottom of the pot. Add the tomatoes, bay leaves and stock. Simmer until everything is cooked through and very tender, about 1 hour.
- Discard the bay leaves and blend the soup until completely smooth and uniform in texture using an immersion blender. Add the heavy cream and adjust the seasoning. Serve!
CLASSIC AMERICAN GRILLED CHEESE
Soup-n-sandwich king: Grilled cheese is a delicious classic that's easy to adapt by mixing and matching breads, cheese and soups on the side.
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 20m
Yield 4 sandwiches
Number Of Ingredients 4
Steps:
- Preheat the griddle to medium heat.
- Build the sandwiches with 1 slice of white cheese on 4 pieces of bread and 1 slice of yellow cheese on the other 4 slices of bread. Close the sandwiches and butter both sides. Place on the griddle; cover with a metal bowl and let the sandwiches get a nice golden brown, 2 to 3 minutes. Flip, cover again and cook until the cheese is melted and the sandwiches are golden brown, 2 to 3 minutes.
THE BEST GRILLED CHEESE SANDWICH
Recipe is from "Great Grilled Cheese: 50 Innovative Recipes for Stovetop, Grill and Sandwich Maker" by Laura Werlin. Although almost everyone seems to have their own version of the "best" grilled cheese sandwich, this one defines grilled cheese as it was meant to be. The crunchy texture of the bread and the perfectly melted cheese ensure that. To create the perfect sandwich, be sure to press it firmly after you've turned it. This compresses and crisps the bread and makes the cheese-bread ratio just right.
Provided by blucoat
Categories Lunch/Snacks
Time 5m
Yield 4 sandwiches
Number Of Ingredients 3
Steps:
- Butter one side of each of the bread slices. Place 4 slices of bread, buttered side down, on your work surface. Distribute the cheese over the bread slices. Place remaining bread, buttered side up, on top of the cheese.
- Heat a large nonstick pan over a medium-high heat for 2 minutes. Put the sandwiches into the pan, cover, and cook for 2 minutes. Remove the cover and turn the sandwiches, pressing each one firmly with a spatula to flatten slightly. Cook for 1 minute or until underside is golden brown. Turn the sandwiches once more, press with the spatula again, cook for 30 seconds, and remove from the pan. Cut in half and serve immediately.
Nutrition Facts : Calories 573, Fat 23.7, SaturatedFat 13.4, Cholesterol 59.9, Sodium 1084.5, Carbohydrate 67, Fiber 3.8, Sugar 0.5, Protein 21.9
CAFé MUSE'S GRILLED CHEESE SANDWICH
Not only did this grilled cheese sandwich garner Esquire Magazine's top honors as one of the best sandwiches in America, but the Oprah Show rated it 5 stars also. No cheddar here, but a creative combination of Havarti, mozzarella and the wonderfully-melting Fontina. Add broiled tomatoes, a touch of basil and honey and you've got a sandwich! Cooking time is approximate. From Greg Reyner of Café Muse, Detroit, Michigan.
Provided by ninja
Categories Lunch/Snacks
Time 15m
Yield 1 sandwich
Number Of Ingredients 8
Steps:
- Butter bread on one side with softened butter. Place in an oven-proof sauté pan large enough for 2 slices of bread, butter side down, over medium-low heat. Put mozzarella on one slice of bread and Fontina and Havarti on the other. Cook until golden on bottom and cheese begins to melt.
- Place tomatoes on the mozzarella side and a drizzle of honey on the Fontina/Havarti side. Slide pan under broiler for a few minutes to broil the tomatoes.
- Sprinkle basil as desired on top of the tomato, assemble sandwich, and serve.
Nutrition Facts : Calories 374.6, Fat 21.3, SaturatedFat 12.6, Cholesterol 67.1, Sodium 703.3, Carbohydrate 28.1, Fiber 1.7, Sugar 3.5, Protein 17.6
BEST EVER GRILLED CHEESE SANDWICHES
You can also use your imagination to come up with other fillings, such as chives, a sprinkle of Parmesan cheese or Italian seasoning, and even a spoonful of salsa. -Edie DeSpain, Logan, Utah
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Combine mayonnaise and mustard; spread over 2 bread slices. Layer with cheeses, onion, tomato and bacon; top with remaining bread. Spread outsides of sandwiches with butter., In a small skillet over medium heat, toast sandwiches until cheese is melted, 2-3 minutes on each side.
Nutrition Facts : Calories 714 calories, Fat 48g fat (23g saturated fat), Cholesterol 111mg cholesterol, Sodium 1291mg sodium, Carbohydrate 41g carbohydrate (4g sugars, Fiber 3g fiber), Protein 29g protein.
AMERICA'S FAVORITE GRILLED CHEESE SANDWICH
The classic grilled cheese sandwich is fast, easy to prepare, and loved by the entire family.
Provided by Allrecipes Member
Time 11m
Yield 1
Number Of Ingredients 3
Steps:
- Top 1 of the bread slices with Singles; cover with remaining bread slice.
- Spread outside of sandwich with butter.
- Cook in skillet on medium heat 3 min. on each side or until golden brown on both sides.
Nutrition Facts : Calories 324.4 calories, Carbohydrate 26 g, Cholesterol 49.6 mg, Fat 18.6 g, Fiber 1.2 g, Protein 13.2 g, SaturatedFat 11.1 g, Sodium 993.1 mg, Sugar 2.4 g
Tips:
- Use a variety of cheeses to create different flavor combinations.
- Add other ingredients to your grilled cheese sandwich, such as bacon, ham, or vegetables.
- Butter both sides of the bread before grilling for a golden brown and crispy crust.
- Cook the sandwich over medium heat so that the cheese has time to melt and bubble.
- Serve the grilled cheese sandwich with your favorite dipping sauce, such as tomato soup or ranch dressing.
Conclusion:
The grilled cheese sandwich is a classic American comfort food that can be enjoyed by people of all ages. It is a simple and quick meal to make, and it can be customized to suit your own taste. Whether you like your grilled cheese sandwich plain or with a variety of toppings, there is a recipe in this article that you will enjoy.
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