Best 2 Amish Apple Cake Recipes

Amish apple cake is a delicious and comforting dessert that is perfect for any occasion. This classic Amish recipe has been passed down for generations and is a favorite among many. With its tender crumb, sweet apples, and a hint of spice, it is sure to be a hit with your family and friends. Whether you are an experienced baker or a novice in the kitchen, this article will guide you through the process of creating the perfect Amish apple cake. So gather your ingredients, preheat your oven, and let's get baking!

Here are our top 2 tried and tested recipes!

AMISH APPLE CAKE WITH HOT CARAMEL SAUCE

Amish Apple Cake With Hot Caramel Sauce image

This is one of our favorite cake recipes, originally published in Cooking from Quilt Country by Marcia Adams. I modified the caramel sauce a bit and increased the amount of the sauce since it is so wonderful! The cake keeps well and can be reheated briefly in the microwave. Extra caramel sauce is divine over ice cream!

Provided by miss gracie

Categories Dessert

Time 40m

Yield 8 serving(s)

Number Of Ingredients 15

Ingredients

1/2 cup pecans, chopped finely
2 1/2 cups cooking apples, chopped medium coarse (such as Granny Smith or Northern Sprys)
1/2 cup butter, softened
1 cup granulated sugar
1 egg
1 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon grated nutmeg
1 cup flour
3/4 cup butter
1 1/2 cups brown sugar
3/4 teaspoon salt
1 1/2 teaspoons vanilla
3/4 cup heavy cream

Steps:

Preheat oven to 350 degrees.
In a large bowl, cream the butter.
Add the sugar and beat until fluffy.
Add egg and beat until blended, then mix in the baking soda, salt, cinnamon, and nutmeg.
Add the flour and stir just until blended.
Stir in the apples and nuts.
Pour into an oiled 9 inch round cake pan (I use a glass pie plate) and bake for 30 minutes or until the top springs back when touched lightly in the center.
Prepare sauce.
In a saucepan, melt the butter, brown sugar, and salt.
Bring to a boil, stirring with a whisk, then remove from heat and whisk in the vanilla and the cream.
(The sauce can be made ahead of time and reheated over hot water.) Serve the cake warm with the hot caramel sauce and a dollop of whipped cream.
The cake gets better as it ages, keeps for a week in the refrigerator, and also freezes well.
It can be reheated in the microwave.

AMISH APPLE CAKE

Amish Apple Cake image

This cake is loaded with texture and flavor and is awesome all by itself!

Provided by Nancy Allen

Categories Fruit Desserts

Time 1h15m

Number Of Ingredients 13

Ingredients

4 c baking apples, granny smith or ida red peeled, cored & chopped
2 c all purpose flour
2 tsp baking soda
1 tsp salt
2 tsp ground cinnamon
1 tsp ground nutmeg
1/2 tsp ground allspice
2 c sugar
2 large eggs
1/2 c vegetable oil
2 tsp vanilla extract
1 1/2 c chopped pecans or walnuts
1/2 c apple juice

Steps:

1. Preheat oven to 350. In a medium mixing bowl, peel, core and chop your apples, then pour the 1/2 cup apple juice over them and set aside.
2. In another bowl, mix together the flour, soda, salt, cinnamon, nutmeg, and allspice; add to the apples and toss to mix.
3. In a large mixer bowl, beat together the sugar, eggs, oil and vanilla for 2 minutes until creamy and light yellow in color. Add this mixture gradually to the apple mixture, stirring well after each addition.
4. Add the pecans and blend. Pour into a 9x13 pan. Bake 1 hour, or until done and the cake springs bake when touched in center.

Tips:

Choose the right apples: Use a variety of apples that offer a balance of sweet and tart flavors. Granny Smith, Honeycrisp, and Braeburn are all great options.
Don't overmix the batter: Overmixing can result in a tough cake. Mix only until the ingredients are combined.
Use fresh lemon juice: Fresh lemon juice adds a bright flavor to the cake. Don't use bottled lemon juice, as it can have a bitter taste.
Don't overbake the cake: The cake is done when a toothpick inserted into the center comes out clean. Over baking can result in a dry cake.
Let the cake cool completely before serving: This will allow the flavors to develop and the cake to set properly.

Conclusion:

This classic apple cake recipe is a delightful treat that is perfect for any occasion. With its simple ingredients and easy-to-follow instructions, it's a great recipe for bakers of all skill levels. The cake is moist and flavorful, with a perfect balance of tart and sweet. The streusel topping adds a delicious crunch and nutty flavor. Serve this cake warm or at room temperature with a dollop of whipped cream or ice cream for a truly special dessert.