Amish candy is a unique and delicious treat that has been enjoyed by people of all ages for generations. Originating from the Amish community, these candies are typically made with simple, natural ingredients and are known for their rich flavors and textures. Whether you are looking for a sweet snack or a special dessert to share with friends and family, Amish candy is sure to satisfy your cravings. In this article, we will explore the history, different types, and popular recipes of Amish candy. We will also provide tips for finding the best Amish candy and how to make it at home.
Check out the recipes below so you can choose the best recipe for yourself!
AMISH MASHED POTATO CANDY
An easy, festive, holiday treat!
Provided by Kevin Williams
Categories Dessert
Number Of Ingredients 4
Steps:
- Mix powdered sugar with mashed potatoes.
- Add vanilla and mix until it is like pie dough.
- Roll out in shape of pie crust with a rolling pin.
- Spread with peanut butter.
- Roll up small and cut in slices, about ½-inch thick.
- Place on large platter and put in refrigerator until chilled
AMISH CASHEW CRUNCH
An Amish Holiday Candy Classic. Just Mix, Cool, Chill & Crunch!
Provided by Kevin Williams
Categories Dessert
Number Of Ingredients 4
Steps:
- Lightly butter a cookie sheet.
- In a heavy pan cook and stir the butter, sugar and corn syrup over low heat until the butter is melted and the mixture comes to a boil.
- Cook until it starts to turn golden brown (290 degrees F on a candy thermometer) like peanut brittle.
- Remove from heat. Quickly stir in cashews.
- Pour out onto prepared cookie sheet. Cool completely.
- Break up into pieces. Store in airtight container.
OLD AMISH POTATO CANDY
Make and share this Old Amish Potato Candy recipe from Food.com.
Provided by MrsNestleroad
Categories Candy
Time 10m
Yield 20 serving(s)
Number Of Ingredients 7
Steps:
- In a large mixing bowl combine potatoes, butter, cocoa, and vanilla.
- Gradually blend in sugar, then coconut.
- Knead until completely mixed.
- Shape into one-inch balls and press a pecan into the center of each.
- Wrap in foil and store in airtight container.
Nutrition Facts : Calories 186.6, Fat 6.2, SaturatedFat 3.1, Cholesterol 1.1, Sodium 42.5, Carbohydrate 33.3, Fiber 1, Sugar 30.7, Protein 0.9
Tips:
- Use fresh, high-quality ingredients: This will ensure that your candy turns out delicious and flavorful.
- Follow the recipes carefully: Amish candy recipes can be tricky, so it's important to follow the instructions carefully to ensure success.
- Use a candy thermometer: This will help you to ensure that the candy reaches the proper temperature, which is critical for success.
- Be patient: Making Amish candy can take time, so be patient and don't rush the process.
- Have fun! Making Amish candy is a fun and rewarding experience, so enjoy the process and share your delicious creations with friends and family.
Conclusion:
Amish candy is a delicious and unique treat that can be enjoyed by people of all ages. With careful preparation and a little bit of patience, you can make delicious Amish candy at home. By following the tips in this article, you can ensure that your Amish candy turns out perfectly every time. So what are you waiting for? Start making Amish candy today!
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